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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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You already know to plan for at least 1 1/4 pounds of turkey per person, but we've broken the formula down to make for easy shopping this holiday season. Find out what size turkey to shop for for your family feast: 6 people = 8 lb. turkey 8 people = 10 lb. turkey 10 people = 13 lb. turkey 12 people = 15 lb. turkey 15 people = 20 lb. turkey
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The general rule of thumb is 1-1ยฝ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don't end up getting eaten. "When you buy a.
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Physical size/dimensions of a 15 lb turkey. Open Discussion. A couple of friends and I are planning to make one for a larger Friendsgiving but the largest oven worthy pans we have are a 9x13 Pyrex that's ~2 inches deep and a 12x16 baking sheet that's less than 1 inch deep. We also have a metal rack that fits into the baking sheet.
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Here we share a turkey size chart that shares amount of turkey per person, and size of turkey needed to feed a family. Visit perduefarms.com to learn more about turkey size and order a frozen turkey for holiday delivery.. Two 15-lb. whole turkeys (9 lbs. cooked turkey) BUY YOUR TURKEY. Ten People. 1/2 lb. Serving Per Person (No Leftovers) 16.
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turkey size = people ร amount per person. Start by multiplying the number of adults times 1 (or 1.5 if you want leftovers). Then multiply the number of children by .5. Finally, add the two numbers together. If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat.
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Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.
FileGiresun Turkey.jpg Wikimedia Commons
Stuff the turkey just before roasting to prevent unwanted bacteria growth. The stuffing will expand as it bakes, so fill the turkey's cavity loosely. This also allows the stuffing to cook more evenly and keeps it from becoming too dense. A 12- to 15-pound turkey needs about 10 cups of stuffing; a 15- to 20-pound bird can hold up to 12 cups.
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1. Preheat your oven to 170/180ยฐC. 2. Rub turkey breast with butter or oil & season. 3. Allow around 20 mins cooking time for every 500g of turkey breast. The total cooking time will depend on your oven of course. Remove foil for final 20 mins to allow the skin to brown.
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The Domestic Turkey (Meleagris gallopavo domesticus) is the same species as the Wild Turkey. It is much larger than the Wild Turkey as humans have breed the Domestic Turkey to become fatter and more friendly. It is believed that the Wild Turkey was domesticated about 2,000 years ago in Mesoamerica. The Domestic Turkey has a wingspan in the range of 59.1"-70.9" (150-180 cm) and total weight.
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Less than 15-pound turkey: Blacklock *10* 14.5 Inch Skillet. 15 Inch Carbon Steel Dual Handle Pan. 15 Inch Cast Iron Skillet. 18 x 10 Inch Carbon Steel Griddle. 14 Inch / 10 Quart Cast Iron Deep Camp Dutch Oven. 14 Inch Cast Iron Wok.
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10 minutes. 4. Tie the legs together with kitchen twine. 5 minutes. 5. Place the turkey in a roasting pan and brush with melted butter. 5 minutes. 6. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).
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Average Weight of a 15 lb Turkey. The average weight of a turkey can vary depending on the breed and age of the bird. However, a 15 lb turkey is considered to be a mid-size bird, suitable for a small to medium-sized gathering. Generally, a turkey that weighs between 12 to 16 pounds is sufficient for a family feast. How to Calculate Serving Size
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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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15kg- 34cm (w) x 44cm (L) x 20cm (h) Order yours direct from the farm. Oven trays to fit large turkeys: Make sure you have the biggest oven tray you can fit in your oven, so you can fit your turkey. The biggest oven tray we've found is a 37cm x 55cm oven tray- Lacor-20555A-ROASTER 55 CMS. CHEF-ALU by Amazon.co.uk.
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For 10 adults the Turkey = 10 Pounds or 4.5 Kg. Per child Turkey = 0.5 Pound or 0.23 Kg. For 5 children the Turkey = 2.5 Pounds or 1.125 Kg. Turkey for 15 people altogether = 12.5 Pounds or 5.625 Kg. For example, if you are curious to find 24 lb turkey feeds how many adults and children then use the online turkey size calculator.
