Greek Yogurt Ice Cream


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Pour the mixture into one bag, remove all of the air, and then zip the top to seal. Fill a larger zip-top bag with ice and salt. Add the bag with the ice cream mixture inside the larger bag and zip the top. Shake the bag for 8 to 9 minutes to freeze the ice cream for a soft serve texture. Place in the freezer for a firmer texture.


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Simple Homemade No-Cook Ice Cream. Yield: 1 quart. 2 cups heavy cream; 2 cups whole milk; 1/2 - 3/4 cups of sugar (feel free to use whatever organic sugar you prefer) 2 Tablespoons vanilla extract; Pinch of salt (I like this one) 1 vanilla bean (optional- see note below) Combine the milk, sugar, and vanilla beans (if using) in a blender.


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Make thick and creamy ice cream at home in small batches with the 2 Quart Ice Cream Maker (fits most KitchenAid Stand Mixers sold separately). Quickly shave ice into a snow-like texture to create colorful icy treats with the Shave Ice Attachment (requires KitchenAid Stand Mixer sold separately).


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1 1/2 cups heavy cream, 1 1/2 cups whole milk, 3/4 cup granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon kosher salt are all required.. The most common ice cream scoop is 1/2 cup, which is small enough to fit 4 ounces of ice cream into a cup. In terms of making a pint, you'll need a scoop that is 1 cup in size.


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Beat effs and sugar until fluffy. Add cream, mix together on low. Add vanilla and lemon extract. Empty this into freezer, and rise bowl with milk. Freeze in 2 quart capacity ice cream freezer for 25 minutes or until firm. .


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A quart of ice cream is equivalent to 2 pints. This means that if you have a quart of your favorite flavor, you have enough for 4 servings using standard 1/2 pint ice cream containers. Understanding this conversion can help you plan for gatherings, parties, or simply ensure you have enough to satisfy your sweet tooth..


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Churning a 2-quart batch in a 1.5-quart bowl will lead to slower freezing times and icier finished ice cream. Sometimes it leads to over-churning, which creates an oily mouthfeel as some of the cream turns into butter. In general, 4 cups of liquid in a recipe require a 2-quart or larger freezer bowl.


Greek Yogurt Ice Cream

Add the cream: Stir 1 1/2 cups heavy cream into the ice cream base. Chill completely: Leave the ice cream base over the ice water bath, stirring occasionally, until completely chilled, about 20 minutes. Alternatively, cover the bowl and refrigerate for at least 3 hours or up to overnight.


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Overview. At the touch of one button, you can create two quarts of delicious frozen treats with the Cool Creations™ Ice Cream Maker in just 20 minutes. Making homemade ice cream, gelato, frozen yogurt, and sorbet of any type in any flavor couldn't be easier with one-button operation for ice cream, gelato, and sorbet, convenient digital LCD.


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This item: Cuisinart Cool Creations 2-Quart Ice Cream Maker | Stainless Steel. $14995. +. Cuisinart ICE-30RFB Stainless Steel Freezer Bowl, 2 quart, Silver. $4999. +. StarPack Ice Cream Containers for Homemade Ice Cream (2 Pcs) - Reusable Ice Cream Storage Containers for Freezer - Leak-Free Ice Cream Containers with Lids (Silicone) - 1 Liter.


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Ice cream is typically sold in pints, quarts, and gallons. A quart of ice cream is equal to 4 cups. Knowing this measurement can be helpful when following recipes or portioning out servings for a group of people. Whether you're planning an ice cream social or simply enjoying a scoop at home, having a clear understanding of how many cups are.


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Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla extract (if using extract).


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Other ways you can see it is as a half a quart or an eight of a gallon. Usually, the size of these containers is 3.8" (W) x 4.5" (L) x 2.8" (H). Of course, the exact dimensions can differ from brand to brand, but the volume remains the same. A pint of ice cream will give you 4 scoops 4 scoops (if the scoops are 1/2 cup each).


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Here's the kicker, the original recipe by fellow blogger, The Reluctant Entertainer is designed for a large, old fashioned ice cream maker, making 2 ½ - 3 quarts. Most old fashioned ice cream makers (that use ice and rock salt) have between 2 ½ - 3 quart capacity, larger than electric ice cream machines. We use a 2 qt Cuisinart electric.


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In a typical quart of ice cream, you can expect to find around 4 to 5 scoops, depending on the size of the scooper and how generous you are with each scoop. However, it's important to keep in mind that the size of the scoops can vary, so the number of scoops you get from a quart may also vary. When serving ice cream at an event or party, it.


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Mix all ingredients together in a large bowl; beat together on medium with a hand mixer or stand mixer for 1-2 minutes. Fill the ice cream freezer and make according to appliance directions, adding a lot of ice and rock salt. Course: Dessert. Author: Sandy / Reluctant Entertainer.