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1. In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate. 2. When ready to serve: Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the.


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For example, to make a 1-gallon batch, use 1/3 of the listed ingredients. Q: Can I use a different type of citrus juice? A: While this recipe calls for lime juice, you can certainly experiment with other citrus juices such as lemon or grapefruit to create a unique twist on the classic margarita flavor. Q: How far in advance can I make this.


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MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice 4 Cups Passion Fruit Juice Oranges Strawberries Limes PREPARATION 1. Add fruits to gallon container. 2. Add tequila, triple sec, lime juice, sweet and sour, orange juice and passionfruit juice. 3.


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Add some lemon-lime soda to each glass to add a carbonated texture. Dice up some jalapenos and toss in for a spicy margarita. It will give it a really big punch of flavor. Muddle cucumbers and add to the container for a cucumber margarita. Stir in some coconut cream for a tropical splash of flavor.


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2½ cups fresh lemon juice. 2 cups simple syrup. Mix ingredients together in a large insulated container. Fill container with gallon Ziploc bags full of ice to chill. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Salted rim is optional. Makes around 20 margaritas per gallon.


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Shake the tequila, lime juice, agave nectar, and water vigorously with ice and strain into a chilled rocks glass or coupe filled with ice. Garnish with the wheel of lime. Optional garnish: Before filling the glass with ice, moisten the rim and dip it in a dish of kosher salt. Did you make this?


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Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Fill the glass with ice and set aside. For one (or two) drinks: fill a small cocktail shaker with additional ice. Add the tequila, lime juice, orange juice, and agave.


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Preparation. 1. Add strawberries and limes to base of gallon container. 2. Pour in Tequila, Triple sec, Strawberry schnapps, and Sweet & sour. 3. Add ice and shake gently to combine.


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directions. Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.


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Instructions. FIll a cocktail shaker with ice. Mix 3 parts tequila, 2 parts orange liqueur and 1 part lime juice, simple syrup, to taste and zest of one lime, if desired. Shake well. Rub a wedge of lime around the rim of a rocks glass. Coat rim with kosher salt. Fill glasses with ice.


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Cheers to Margarita Bliss with a 3-Gallon Margarita Machine. A 3-gallon margarita machine is not just a piece of equipment; it's a gateway to margarita perfection. Whether you prefer the classic tang of lime or the fruity allure of strawberries, these machines allow you to craft large batches of margaritas with ease.


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Instructions. In a blender, puree frozen watermelon. In a pitcher, add ice, tequila, triple sec, lime juice, and simple syrup. Stir to mix. Add watermelon puree, stirring again to mix all ingredients. When serving, pour into cocktail glass over fresh ice. Garnish with watermelon wedge and optional salt rim.


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Understanding the 3 Gallon Margarita Machine Recipe. Before we delve into the recipe, it's imperative to grasp the essence of the 3-gallon margarita machine and how it simplifies the process of concocting crowd-pleasing Margaritas. These ingeniously designed machines are dedicated to efficiently mix, chill, and dispense large volumes of Margaritas.


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The Timeless Margarita Recipe. To achieve the perfect margarita, adhere to the classic 3-2-1 ratio: three parts tequila, two parts triple sec, and one part lime juice. Combine these ingredients in a 5-gallon container, along with 1 gallon of tequila, 2.75 liters of mixed lime juice, and 1/2 liter of triple sec. Top it off with 3 gallons of.


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How to Make Margarita By The Gallon. Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. Fold in Fruit: Fold the fruit slices in half and place them into the jug. Serve: Serve over ice and enjoy!


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Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients