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Preheat oven to 350° F. Lightly grease a 9x5-inch loaf pan with cooking spray. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Stir with a fork until well combined.
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Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground meat, breadcrumbs, and salsa. Mix the ingredients together until well combined. For toddlers, shape into a miniature meatloaf (about the size of a golf ball) and press down on sides. For adults, form the meatloaf mixture into a loaf shape and place it in a greased.
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Line a baking sheet with parchment or non-stick foil. Place stuffing mix in a large bowl and dampen it with 2-3 tablespoons of water; toss. Mix in the meat and the eggs. Place meat mixture on the prepared sheet and shape into a loaf. Bake for 45-60 minutes or until meat thermometer inserted in center registers 160F/80C.
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Instructions. Preheat the oven to 350F. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Press the meat mixture into a greased baking dish or two greased loaf pans. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Serve immediately and enjoy!
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with lightly greased foil. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a purée. Transfer to a large mixing bowl.
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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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Preheat the oven to 350°F. Lightly grease a 9x13-inch pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat mixture into a loaf and place it in the prepared pan.
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1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 2. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt.
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Virginia, there is three-ingredient meatloaf! Meatloaf that is moist, favorful and dog-gone easy to make. It only has 3 ingredients (not counting the water or the ketchup that goes on top! The only thing to say is, "YUM!". Ingredients. 1-1/2 lbs ground beef. 1 (6 ounce) box Stove Top stuffing mix.
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Preheat oven to 350 degrees F. In a bowl, combine the glaze ingredients until smooth, set aside. In a large bowl, combine panko bread, diced onion and mix well to moisten all the panko. Add the rest of the meatloaf ingredients and about ⅓ of the glaze mix. Mix everything well together and form into a loaf.
Progresso Bread Crumbs Meatloaf Recipe
Instructions. Preheat oven to 375°F. Line a 9 by 5-inch loaf pan with parchment paper. Mix all meatloaf ingredients together and pat into the prepared pan. Bake for 1 hour. Stir together the glaze ingredients and baste meatloaf the last 15 minutes of baking. Allow meatloaf to rest for 20 minutes before slicing.
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Directions. 1 Melt the butter in a medium saucepan over medium heat. Add the mushrooms, cover with a lid, and cook for 5 minutes. Uncover the pan, then add the onion, shallot, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.
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Ingredient notes. Ground beef: No need to seek out a special meatloaf mix with ground veal and ground pork; regular 80% lean, 20% fat ground beef tastes terrific. Eggs: The yolks lend moisture and flavor, while the whites add structure and help the meatloaf maintain its shape. Bread crumbs: To make your own breadcrumbs, just pulse bread in a food processor or blender.
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Preheat the oven to 350 degrees F. Spray a loaf pan with non-stick spray and set aside. In a large mixing bowl combine all ingredients for meatloaf. Mix until well combined, but do not overmix. Add meat mixture to the prepared loaf pan. Pat meat down into an even layer.
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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).
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Instructions. Preheat the oven to 350F degrees. Prepare your pan - lightly grease a 9x5-inch or 8x4-inch loaf pan (affiliate link) with cooking spray. Alternatively, to bake a free-form meat loaf, line a 9x13-inch baking pan with foil that you lightly grease with cooking spray.
