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Baked Apples Recipe
Easy Baked Apple Slices, a 4 ingredient dessert, side dish, or breakfast. Made with fresh apples, butter, cinnamon and sugar, and served warm and tender for a memorable fall dish! Prep: 5 mins. Cook: 25 mins.
5Ingredient Baked Apples The Seasoned Mom
Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Place apples in an 8-inch square baking dish; stuff each apple with 2 tablespoons brown sugar mixture. Dotdash Meredith Food Studios. Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4-inch in the bottom of the dish.
Sautéed Apples vs Oven Baked Apples
Place the brown sugar, cinnamon, currants or chopped raisins, and chopped pecans (if using) in a small bowl and stir to combine. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Place a dot of butter (a quarter of the tablespoon called for in the ingredient list) on top of the sugar.
Easy Baked Apples Recipe Small Batch One Dish Kitchen
Place the top of the apples back on top, over the filling. Add water. Pour your ¾ cup of water into a baking dish and then set the apples, upright, inside the dish. Bake. Bake the apples at 375°F ( 190°C) for 45 minutes - 1 hour, or until the apples are soft and the filling has browned. Remove.
There's always thyme to cook... Cider Baked Apples
Instructions. Preheat oven to 375°F (191°C). Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the oats, then the raisins/dried cranberries/nuts, if using. Set aside.
Thinking About Food Baked Apples
Preparation. Preheat oven to 350˚F. Place apples in pan and fill each empty core with a tablespoon of honey, drizzling some on the outside of the apple as well. Gently pour water into bottom of pan. Bake for 50-60 minutes, adding more water if needed to prevent apples from scorching.
Apple Crisp Stuffed Baked Apples
Place apples in a casserole dish just big enough to hold the apples without them touching. Divide the filling evenly between apples. Top each stuffed apple with 1/2 Tbsp butter, top with walnuts if using, and sprinkle with any remaining cinnamon mixture. Set apples into a 9×13 or 9×12 casserole dish.
Baked Apples Recipe
Remove and discard the seeds and core. In a medium bowl, stir together the rolled oats, flour, pecans, brown sugar, cinnamon, ginger, allspice, kosher salt, and melted butter. Spoon the filling into the apples. Place the apples in a small baking dish. Cover the bottom of the dish with about 1/4" of the boiling water.
Simple Baked Apples Cook for Your Life
To prepare the apples: Preheat the oven to 350°F (180°C). Remove the core of the apples using an apple corer, making sure that all of the seeds are removed. Place apples into an 8 or 9-inch square pan and set aside. In a medium bowl, combine the softened butter, rolled oats, brown sugar, and cinnamon.
Easy Baked Cinnamon Apples
Preheat oven to 350°F. Grease a deep 8-inch or 9-inch square or round baking dish, or a 10-inch cast iron skillet. Set aside. Place the apple slices in a large bowl. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt.
How to Make Baked Apples (and Why You Should) Epicurious
Instructions. Preheat the oven to 375°F. Peel, core, slice 5-6 apples, and transfer them to a 9×13-inch baking dish. Add 1 tbsp lemon juice, ¼ cup light brown sugar, 1 tbsp granulated sugar, 2 tsp cinnamon, 2 tsp cornstarch, and mix everything together. Spread evenly and top with sliced 2 tbsp butter.
Baked Apples
Peel and slice your apples into ½-inch thick slices and place them in a 9 x 9 baking dish. Toss with brown sugar mixture. To the baking dish with the apples, add brown sugar, cinnamon, cardamom, raisins, and chopped nuts. Drizzle with about 2 tablespoons of olive oil and 2 to 3 tablespoons of water or orange juice. Bake.
Try this 'brilliant', new, easier to read and follow recipe format! It
Preheat oven to 350 degrees F. Peel each apple and place it in a bowl of water. Optional - add some lemon juice to the water to help prevent oxidation. Let them sit for 5 - 10 minutes or until all the apples are peeled and other ingredients are gathered. Mix together the cinnamon and sugar in a small bowl.
5Ingredient Baked Apples
Use a paring knife to remove 1/2″ of the apple's skin on top to prevent it from bursting. Fill in the good stuff. In a baking dish, stand the apples upright and stuff with the cinnamon oat mixture. Pour and bake. Pour the apple cider into the pan and bake for about 45-60 minutes. Remember to baste them a few times!
Slow Cooker Baked Apples Life At Cobble Hill Farm
Instructions. Preheat Oven to 350 degrees. Place apples in a small baking dish (8 in. x 11 in.) 4-5 apples (roughly 4 cups) chopped into 1/2 inch cubes. Melt butter in a small bowl. 3 TBSP butter. Add cinnamon, brown sugar, salt, and lemon juice to the butter bowl. 1 1/2 tsp cinnamon, 1/2 TBSP brown sugar, pinch of salt, 1 tsp lemon juice.
Breakfast Baked Apples Recipe Baked apples, Apple recipes, Food
In a small bowl, add the brown sugar, cinnamon, nutmeg, and salt. Mix until well-combined. Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. In a liquid measuring cup, combine the apple cider, brandy (if using), and lemon juice.
