7 Up Strawberry Pie Recipe Delicious Healthy Version
Fresh strawberry pie is an easy, no-bake pie with made with fresh strawberries in a sweet glaze chilled in a prebaked pie crust.. 1 cup 7-Up soda (Sprite or another lemon-lime flavored soda will also work) ¼ teaspoon salt; 1 (3 ounce box) of strawberry flavored gelatin; 1.5 pints of fresh strawberries (about 2-3 cups) 1 prebaked pie crust.
Notes from My Food Diary Fresh Strawberry Pie
INSTRUCTIONS. Make glaze, using 7Up, sugar and cornstarch. Cook until thick. Remove from heat. Add jello mix and pour over strawberries in large pie crust. Top with Cool Whip. Refrigerate overnight or for several hours before serving. Randy Rigg.
7UP Strawberry Pie and a Pi Day Party
1 For the crust: Bake 1 refrigerated pie crust according to package directions. Let it cool completely. Step. 2 For the strawberry filling: In a small bowl, use a fork to mash 1 1/2 cups of strawberries. In a medium saucepan over medium heat, combine the mashed berries with the sugar, vanilla, and 1/4 cup of water.
7 Up Strawberry Pie Recipe Delicious Healthy Version
Set the mixture aside to cool. 3. Assemble and refrigerate the pie. Arrange the strawberries in a pre-baked pie shell. Pour the jello mixture and pop the pie into the fridge. Allow the pie to set in the fridge for at least 2 hours. 4. Serve and enjoy. Top the pie with whipped cream, if desired.
Keat's Eats Strawberry Pie
Tips on Making 7 Up Strawberry Pie. This strawberry 7 Up pie is a fruity upgraded pie version of the popular Sprite pie recipe or the traditional water pie or "desperation pie." Instead of just combining water or Sprite with flour and sugar, this 7 Up pie mixes in the sweet flavors of strawberries. And there are more ways for you to level.
strawberry pie with 7up and jello
Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes. Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set.
7 Up Strawberry Pie Recipe Delicious Healthy Version
While the crust is baking, mix the water, granulated sugar, salt, cornstarch, and food coloring in a small saucepan. Cook over medium heat, stirring constantly, for about 5 minutes, until thickened. Set aside to cool. When the crust is cool, pile the berries in the crust and pour the thickened glaze over the top.
7 Up Strawberry Pie Recipe Delicious Healthy Version
Remove from heat, add cornstarch or arrow root and stir well. Return to the heat and cook until thick. Remove from heat and stir in the gelatin. Stir until dissolved. Let cool. Spoon glaze over fresh strawberries in pie shell. Completely cool, then chill in refrigerator overnight. Decorate the outer edge of the pie with whipped cream or cool whip.
7 Up Strawberry Pie Recipe Delicious Healthy Version
In a medium saucepan combine 2 cups of strawberries, strawberry preserves, water, sugar, cornstarch, and salt. Step 2. Bring to a boil; reduce heat to simmer. Step 3. Using a fork or potato masher, gently mash strawberries. Cook, stirring frequently, until sauce thickens, about 4 to 5 minutes. Step 4.
It's All About a Good Recipe Strawberry 7UP Pie
Add the 7-up and cook over medium heat, stirring occasionally, until mixture begins to thicken. Remove from heat and thoroughly whisk in the strawberry gelatin. Set aside to cool. Clean the strawberries by removing the hull and rinsing them in a colander. Slice into 3 to 4 slices per berry and return to the colander.
Fluffy NoBake Strawberry Cream Pie A Spicy Perspective
1 1/2 tsp. red food color. Mix sugar and cornstarch in large saucepan. Add 7-Up and cook over medium heat for about 20 minutes or until thickens and assumes a syrup like appearance, next add food color. Place strawberries in baked pie crust. Pour syrup over strawberries and refrigerate. After syrup has completely jelled, top pie with whipped.
7 Up Strawberry Pie Recipe Delicious Healthy Version
directions. In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick. Add strawberry jello; blend till smooth. Cool. Place slice strawberries into pie shell. Pour jello mixture over strawberries. Refrigerate.
7 Up Strawberry Pie Recipe Delicious Healthy Version
Trim the edges as you prefer. Line the pie crust with two layers of aluminum foil or parchment paper. Bake it for about 8 minutes. Remove the foil or parchment paper and bake it for about 5 more minutes. Cool it on a wire rack. In a small saucepan, bring the sugar, water, and cornstarch to a boil.
7 Up Strawberry Pie Recipe Delicious Healthy Version Delicious Healthy
Prepare filling: Cut each of the strawberries in quarters or eighths, if they are large. Transfer 2 cups berries to a small saucepan and crush completely with a potato masher. Set aside the remaining berries in a large bowl. Add the sugar, preserves, cornstarch, 1 tablespoon water and salt to the saucepan. Step 3.
Lessons from the wartime diet
If you love lemon-lime soda like 7-Up and sweet strawberries, this 7-Up Strawberry Pie will be your new favorite dessert! It is easy to make and absolutely d.
Fresh Strawberry Pie GlutenFreeFix
Press the dough into an 8-inch disc, cover in plastic wrap, and let chill for at least 2 hours. Make pie shell. Once the dough has had time to chill, roll it out into a 12-inch circle. Gently transfer the dough to a 9-inch pie plate and press into the plate. Flute the edges as desired.
