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Whisk until fully combined. Divide the egg mixture, the diced bell peppers, bacon, and scallions among the cavities of the mold. Gently stir the mixture in each cavity with a spoon to combine with the other ingredients. Transfer the mold to the air fryer basket, set the temperature to 300°F, and cook for 8 minutes.
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Whisk together the eggs, milk, salt, and pepper until smooth and well combined. Pour the egg mixture into the baking cups. Sprinkle the cheese and bacon evenly over the top of the egg mixture. Carefully place the mold in the air fryer basket and cook for 10 to 12 minutes, until the eggs are just set.
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Cook in the air fryer for about 12-14 minutes or until the egg bites are set and slightly golden on top. You may need to adjust the cooking time based on your specific air fryer model. Once cooked, carefully remove the egg bites from the molds. Allow them to cool for a few minutes before serving. Ann Woo Stephenson.
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How to make egg bites in the air fryer. Add the eggs, cottage cheese, salt and pepper to a blender. Blend on high for 20 seconds or until smooth. Divide the bacon, green onion and cheese into 8 standard size silicone baking cups (muffin cups). Pour the egg mixture into the cups, filling 3/4 full. Carefully transfer the filled muffin cups to the.
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STEP ONE: Preheat the air fryer to 350 degrees F. STEP TWO: In a large bowl, whisk together the eggs, shredded cheese, milk, bacon, salt, and pepper until well combined. STEP THREE: Divide the mixture into a silicone egg bite mold, only filling each one halfway. STEP FOUR: Air fry the egg bites for 5-6 minutes or until the eggs have puffed up.
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Spray each silicone egg mold once with oil or cooking spray. Add your chopped vegetables and ham to the molds. Pre-heat the air fryer for 1-2 minutes to 360 F (180 c). For best results soften the vegetables a little bit. Do this by putting the silicone mold with the veg and ham inside the air fryer basket as it preheats.
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Divide the vegetables evenly in the bottom of the egg molds. In a blender or food processor, combine eggs, milk, salt, pepper, cheese and mustard. Blend on high speed for 10-15 seconds until eggs, cheese and spices are well blended. Place silicone mold into the air fryer basket/tray. Pour egg mixture into silicone mold.
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Preheat air fryer to 340°F. Whisk eggs, cream, mustard powder, salt & pepper in a medium bowl until fluffy and pale yellow in color. Divide bacon, cheese and green onions over the cups of the molds (or small bowls). Place in the air fryer basket and pour egg mixture overtop. Cook in the air fryer for 11-13 minutes stirring after 7-8 minutes.
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Make sure you save any leftover air fryer egg bites. These make the perfect grab-and-go breakfast and are a super easy meal prep for busy mornings when you need a healthy, protein-packed breakfast. Store leftover air fryer egg bites in an airtight container in the refrigerator for 3-4 days. You can also store leftover egg bites in the freezer.
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Cook in the air fryer: Carefully place the filled molds or cups into the preheated air fryer basket. Cook the egg bites for about 10-12 minutes, or until they are set and golden brown on the top. You can check for doneness by inserting a toothpick into the center of an egg bite. If it comes out clean, they are ready.
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Step 4. Add the eggs. Top the vegetables with shredded cheese and pour the egg mixture on top. Place the egg bites into a preheated air-fryer at 400 degrees. f and air fry for 8 minutes. Step 5. Air fry. Air fry the egg bites until they are golden brown which is approximately 8 minutes.
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Add the chopped green onions and ham (if using) and put the silicone mold in the air fryer basket. Cook these toppings in the air fryer at 360F for 3 minutes. Meanwhile, in a large measuring cup with a pouring spout, combine the eggs, milk, salt and pepper. When the toppings are done cooking, take the basket out of the air fryer.
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Preheat air fryer to 340˚F. Grease the silicone egg bite molds with oil or cooking spray. Whisk eggs with cream, salt and pepper in a large bowl. Add ½ tablespoon of your choice of chopped meat, chopped spinach and shredded cheese into each of these mold. Add egg mixture carefully into the molds about ¾th full.
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Place the filled silicone cups into the air fryer. Air fry at 300 degrees F for 9-13 minutes, or until the eggs are set. If you have a smaller air fryer, complete this recipe in two batches. Allow the egg bites to cool completely before removing them from the silicone cups.
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Add the eggs, cottage cheese, salt, and pepper to a blender and blend on high for 20 - 30 seconds until smooth. Evenly divide the cheese, spinach, onion, and optional bacon into 8 regular-sized silicone muffin cups or a 6-cavity silicone muffin pan. Then place them in your air fryer basket.
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STEP 6: Remove the air fryer basket, and place one sausage patty into each cup. Be sure to it down into the silicone mold. STEP 7: Crack one egg over each cup and sprinkle with cheese. STEP 8: Continue to cook at 350°F for 10 minutes (or less for a softer yolk).
