Air Fryer Filet Mignon Allianna's Kitchen


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Set the steaks in the air fryer basket to air fry for 9-14 minutes at 400 degrees F. Flip halfway through the cooking time. Use an instant-read thermometer to check for your steak's ideal doneness: 120-125°F for rare, 125-130°F for medium-rare, 133-140°F for medium, 145-150°F for medium-well, and 160°F for well-done.


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How to Cook Filet Mignon in the Air Fryer. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Remove the steaks from the refrigerator 30 minutes before cooking. STEP TWO: Preheat the air fryer to 400 degrees F. STEP THREE: Season the steaks liberally with salt and black pepper.


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Instructions: Preheat your air fryer to 400°F (200°C). Season the filet mignon steaks generously with salt and pepper. Place the steaks in the air fryer basket, ensuring they are not touching. Cook the steaks for 10-12 minutes for a medium-rare doneness, flipping halfway through.


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To prepare the filets, pat steaks dry, then coat the steaks with oil on the top and bottom of each piece. Then, season with salt and pepper, according to your preferences. Transfer steaks to the air fryer basket. Air fry at at 380 degrees F for 10 to 12 minutes. Flip steaks halfway through cooking.


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Refrigerate until ready to use. Once steaks have rested, preheat the air fryer to 400 degrees. Add the steaks to the basket and air fry until filets reach the desired doneness. See notes section below for timing. Remove the steak from the basket and let rest for 5 minutes before topping with pats of butter and serving.


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Place steak in air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes for medium rare. If needed, continue cooking to desired temperature. While steak is cooking, add softened butter and minced garlic to a small bowl. If desired, add in some chopped fresh herbs.


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Preheat for at least 5 minutes. If you do not have a preheat function, simply run your air fryer empty for 5 minutes. While your air fryer is preheating, pat your filet mignon with a paper towel to remove any excess liquid. Season the meat with oil on both sides, add some salt and pepper, to taste, and garlic powder.


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Properly prepare the steak by patting it dry, brushing it with a light coating of olive oil, and generously seasoning it. Preheat the air fryer to 400°F and cook the filet mignon for 8-10 minutes for medium-rare or 12-14 minutes for medium, flipping halfway through. Let the steak rest for a few minutes before cutting into it and serving it.


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In a medium bowl, whisk together the seasoning. Rub the seasoning evenly over all sides of both steaks. 4. Place the steaks into the air fryer basket. 5. Air fry at 400°F for 7 minutes. 6. Flip the steaks over, and air fry for another 5 to 7 minutes, until steaks reach your desired doneness. 7.


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Then, preheat your air fryer to 400°F (205°C). Season filets. Next, trim any connective tissue from the outside of your steak, then pat dry with paper towels. After the steak is completely patted dry, season generously with 2 teaspoons of salt and ½ teaspoon of freshly ground black pepper on all sides. Cook.


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Air fry. Place filet mignon steaks in the air fryer basket, so they are not touching each other (cook in batches if necessary). Air fry until they reach your desired doneness. (See below for cook times.) Rest. Top the steaks with a tablespoon of garlic butter each (it will start to melt). Rest for 5 minutes before slicing against the grain.


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Step 1: Preheat the air fryer to 400 °F for about 5 minutes. Step 2: While the air fryer is preheating, season the filet mignon steaks generously with salt and pepper on all sides. Rub minced garlic onto the steaks and place a sprig of rosemary on top for added flavor. Step 3: Drizzle olive oil over the steaks and rub it all over to coat them evenly..


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Place potatoes in air fryer basket and air fry at 400°f for 15 minutes, until soft enough to pierce with a fork. Remove from air fryer and keep warm. Drizzle steaks with oil and rub over the steak to coat completely. Season filets with salt, pepper, and thyme on all sides, pressing into the steak to adhere spices.


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How to cook filet mignon in an air fryer. Start by making the compound butter. Stir the softened butter, parsley, garlic, salt, and pepper together, then dump the mixture in the middle of a sheet of parchment paper or plastic wrap. Roll the butter into a log, then place it in the fridge or freezer to firm up.


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Brush both sides of the filets with olive oil. Sprinkle both sidess GENEROUSLY with salt and pepper. Add the steaks to the air fryer basket. Air fry at 400 degrees for 9-10 minutes for rare, 10-11 minutes for medium rare, 11-12 minutes for medium, 11.5 -13 mins for medium well, and 14 minutes for well done.


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Step Two: Drizzle and rub olive oil on both sides. Sprinkle with salt and pepper. Step Three: Place in the air fryer basket and cook at 400 degrees for 10 minutes, flipping the air fried filet mignon halfway through. Let it rest for a few minutes for the most juicy steak. If you cut it too soon the juice will run out.