Recipe This Air Fryer Sliced Potatoes


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How to make air fryer potato slices - Step by step. One: Wash and peel the potatoes. Slice into 0.5cm slices. Put into a bowl and add the oil and seasoning. Mix well to coat all the slices. Two: Put the potato slices into your air fryer. Three: Cook at 200°C for 16 minutes.


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Use a large spoon and toss the potato slices to coat them in the oil and seasonings. Add seasoned potato slices to the air fryer basket. Close up air fryer. Heat at 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a spatula to flip over the potato slices and redistribute them.


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Instructions. Wash the potatoes and pat dry. Cut into thick slices of uniform length. Add the sliced potatoes in a bowl, add all ingredients and toss till all the potato slices are coated with spice powders. Add the potato slices to the air fryer basket and air fry for 20-25 minutes at 200C shaking the basket every 10 minutes.


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Place the potato slices in a large bowl. Sprinkle with olive oil, salt, and pepper to season. Preheat the air fryer to 380F/190C. Arrange the potato slices in a single layer. Air fry mode at 380F/190C for 5 minutes, until lightly browned on top. Flip each potato slice on the other side and cook for 2 minutes.


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1 teaspoon garlic powder, 1 teaspoon thyme, 1/2 teaspoon pepper powder, 1 teaspoon salt, 2 teaspoon olive oil, 1 teaspoon corn flour. Mix until well combined. Arrange the potato slices in the air fryer basket in a single layer. Air fry sliced potatoes in the air fryer for 15 minutes at the temperature of 200C or 400F.


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2. Drizzle oil onto the potato slices and add a small amount of minced black pepper. 3. Place them inside the air fryer basket at 400ºF (204ºC) for 5 minutes, but arrange a layer evenly. Then turn the slices and cook for 5 minutes more, here you can add onion or parsley. For a crunchy texture leave them cooking for 5 minutes more.


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Place them in a large bowl of cold water and let soak for at least 30 minutes. Drain the water and use a clean, lint-free tea towel to pat the potato slices dry. Dry the bowl the potatoes were soaking in and place them back in. Toss the potatoes with the oil. Preheat air fryer at 400F for 5 minutes.


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Preheat the air fryer to 380 degrees Fahrenheit. 5. Once the air fryer is ready. Add the potato slices to the air fryer in a single layer and cook for 7 minutes. After 7 minutes, flip the potatoes slices. 6. Cook for another 7 minutes until fork tender on the inside and slightly crispy on the outer edges. 7.


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This step washes out some of the starch results in crispy potatoes after air frying. STEP 3: Season. Add oil, salt, paprika, onion and garlic powder to the potatoes and mix to coat. Now your potato slices are ready for cooking. STEP 4: Air fry. Place half of the slices on the bottom of a large basket-style air fryer.


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Instructions. Thinly slice your potatoes into air fryer potato rounds. Load the potatoes into a bowl with seasoning and extra virgin olive oil. Toss with your hands until the potatoes are well coated. Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f. Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.


Recipe This Air Fryer Sliced Potatoes

Instructions. Rinse potatoes thoroughly and slice them into ¼ inch slices. 1 lb russet potato. Soak potato slices in water for 15-30 minutes. When potatoes are done soaking, drain well and pat them dry using a tea towel. In a mixing bowl, place in potato slices along with olive oil, salt, garlic powder and pepper.


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STEP ONE: Preheat the air fryer to 380 degrees F. STEP TWO: Toss the potato slices with the oil, salt, garlic powder, and pepper. STEP THREE: Spread the potato slices as evenly as possible in the air fryer basket. STEP FOUR: Cook for 15 minutes, flipping once halfway through. STEP FIVE: Serve immediately.


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Mix till Potatoes are evenly coated. Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking. Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the.


Crispy Air Fryer Potatoes Diethood

Instructions. Cut potatoes into 1/4" thick slices. 1 pound Russet potatoes. In a large bowl mix the olive oil and spices together. Toss the potatoes in the spice mixture to evenly coat. Place potatoes into air fryer basket and make sure potatoes are staggered and not right on top of each other.


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After 15 minutes, drain potatoes and place in a mixing bowl. Add olive oil, Lawry's, paprika, cayenne and cumin to bowl with potatoes. Toss to coat. 2 tbsp olive oil, 2 tsp Lawry's seasoning salt, 1 tsp smoked paprika, 1/2 tsp cumin, 1/8 tsp cayenne pepper. Pour potato slices into air fryer basket in a single layer. Air fry at 400°F for 8.


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All Recipes user Soup Loving Nicole's air-fryer potato wedges come together in about 35 minutes, making them the perfect last-minute snack or side. This recipe was pretty straightforward