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Preheat the air fryer to 320 °F (160 °C) for 5 minutes. Air fry the sesame balls in batches. Place 4 sesame balls in the basket 2 inches apart and spray oil on them. Air fry them for 15 minutes. Then increase the temperature to 350 °F (180 °C) and air fry for another 10 to 15 minutes until golden brown.
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Instructions. Divide your red bean or lotus paste into (approximately) 10g pieces, roll them into balls, cover them with plastic wrap and put them in fridge. Mix wheat starch with 90mL of boiling water, then set aside for 10 minutes. Using a mixer, add together glutinous rice flour, sugar and about 85mL of water.
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5. Place the sesame balls in the air fryer basket, making sure to leave room for them to expand. 6. Air fry for 8-10 minutes, or until the sesame balls are golden brown and crispy. 7. Once the sesame balls are done, remove them from the air fryer and let them cool for a few minutes before serving.
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I received this recipe from my in-laws. This is the recipe on how to make the famous sesame dessert balls (Jian Dui) that I used to eat growing up during Chi.
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Preheat your air fryer to around 350°F (175°C). Make the sesame balls then divide them into eight equal pieces. Lightly coat the sesame balls with a little cooking oil to help them turn crispy and prevent sticking. Place the sesame balls in a single layer in the air fryer basket or tray, making sure not to overcrowd them.
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Heat a heavy-bottomed pot of vegetable oil to 150C/300F. Add 4-5 sesame balls in the oil and fry, stirring occasionally, for 5 minutes. Increase the heat to 180C/350F and cook for 2-3 mins until golden brown. Remove from the oil and drain on a wire rack or paper towel.
What can I eat mum? My Air Fried Chinese Sesame Balls (Jin Dui 煎堆/芝蔴球)
Make sesame ball dough. Place 1/2 cup (60g) glutinous rice flour and sugar in a bowl. Pour ¼ cup (60g) of boiling water into the flour and sugar. Mix with a rubber spatula until smooth. Let sit for 5 minutes. Add ¼ cup + 1 tablespoon (70g) room temperature water and the rest of the glutinous flour (1 cup, 120g).
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Preheat the air fryer to 350°F and place the sesame balls inside, making sure they are not touching. Cook for 10-12 minutes, until the balls are golden brown and crispy on the outside. Serve warm and enjoy this delicious and healthier snack option. By using an air fryer instead of traditional frying methods, the sesame balls are cooked with.
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Take out the filling from the refrigerator. To assemble the balls, lightly grease both of your palms with oil. Method 1: Take one dough and pinch to flatten it into a 3- to 3½-inch disc, aiming for the middle to be thicker than the circumference. Place a filling in the middle, then wrap and seal the dough around it.
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9. Preheat your air fryer to 160°C. Evenly place 8 sesame balls in the air fryer, being careful not to overcrowd it (they will expand). Air fry at 160°C for 15 minutes, then increase the temperature to 200°C and cook for a further 3 minutes until golden. Repeat this step for the other batch. More of what you like.
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FRIED SESAME BALLS. Sesame balls are also known as Sesame seeds balls or in Chinese known as Jian dui 煎堆. Jian means fried and dui means a pile (like a big pile or something).. Preheat your air fryer at 320 F (160 C) for 5 minutes. Brush the jian dui with some oil and put in the air fryer basket. Air fry for about 15 minutes. Then.
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Add slightly more water or glutinous rice flour as needed. Next, lightly dust a cutting board or a different surface with the glutinous rice flour. Knead the dough for up to 5 minutes or until you have a smooth and slightly glossy dough mixture. Next, divide the dough into 25-30 balls.
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Hello Homecooks!Today, we will be sharing with you how to make a Sesame Ball in an Air Fryer, a healthier and less oily version! It is light, crispy, nutty,.
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Preheat air fryer at 150 degree celsius / 302 degree fahrenheit for 3 minutes. Place the sesame balls into the air fryer, leaving 1-inch space in between each sesame ball. Note: The sesame balls will expand after air frying. Air fry at 150 degree celsius for 12-15 minutes.
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Cooking the sesame balls with an air fryer. Preheat the air fryer to 160°C. Brush a layer of oil over the air fryer basket. Place the sesame balls into it - do not overcrowd and leave a little bit of space in between each ball as they will slightly expand during the cooking process. Cook in batches if necessary.
Chinese Air Fryer Sesame Balls Recipe (煎堆) ET Food Voyage
You can also use the air fryer to reheat them for 5-7 minutes at the same temperatures. Final thoughts From the initial mix of sticky rice flour to the satisfying crunch of the golden exterior and the burst of sweetness from the red bean paste filling, sesame balls are the perfect combination of texture and taste.
