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How to Make Granola in the Air Fryer. In a large bowl, combine the rolled oats with oil, nuts, honey, sugar, brown sugar, cinnamon, and salt. Toss them together to combine. Line the air fryer basket with parchment paper, and pour granola over the lining. Air fry at 300 degrees F for 15-18 minutes, stirring 2-3 times during the air frying process.
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Lay a sheet of parchment paper in the basket of your air fryer. Tip in the granola mixture and spread it out into an even layer. Place the air fryer basket into the air fryer. Air fry at 300°F/150°C for around 25 minutes, removing the basket and stirring every 5 minutes to ensure it's toasting evenly. Keep toasting the granola until it is.
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Instructions. Preheat the air fryer to 325 F | 160 C and place parchment paper in the basket. Mix oats, cashew nuts, cinnamon, nutmeg, salt, and sugar in a large mixing bowl. In a small saucepan, heat oil and honey on medium heat. Whisk until the mixture gets warm and combines.
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To bake granola in the air fryer, place the granola in an even layer in the air fryer basket and air fry for 4 minutes at 340°F/ 170°C. Air fry for an additional 4 minutes and again stir the granola. Then, bake for another 2-3 minutes, or until the granola is a light golden brown. Pour onto a parchment lined cookie sheet and let cool completely.
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Air Fryer Granola | 10 servings. Prep Time | 5 minutes mins. Cook Time | 20 minutes mins. Print Recipe Pin Recipe. Use your air fryer and pantry ingredients to make a delicious and simple homemade granola great for a healthy and fast breakfast the whole family loves! Equipment. We use a simple but fantastic little air fryer. Love this one!
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How to Make Air Fryer Granola. Preheat the air fryer for 5 minutes at 180C/350F. Pour the dry ingredients into a large bowl. Add the wet ingredients and mix until well combined. Line the air fryer basket with a baking sheet and transfer the granola mixture. Spread out with a spoon or spatula into an even layer.
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3. In a separate bowl, mix together the coconut sugar and cinnamon. 4. Once your air fryer is preheated, spray the basket with non-stick cooking spray or place a piece of parchment paper on the.
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Step Two: Stir the oat mixture. Make sure to mix until well incorporated. Step Three: Place foil on the air fryer tray, and then spread out the granola in an even layer. Cook at 250 degrees for 30 minutes, stirring a few times. Step Four: Remove from air fryer and place them on a cookie sheet to cool and dry.
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In Air fryer. Preheat air fryer at 350 F or 175 C for 5 minutes. Keep the container with parchment paper and spread out granola mix, in the Air fryer. Air fry for 12-15 minutes till golden brown. Every 5 minutes move the granola around to ensure even cooking.
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Carefully pour the granola mixture into the parchment paper-lined air fryer basket. Spread it out evenly to ensure even cooking. Place the basket into the air fryer and cook at 375°F (190°C) for 10 minutes. During this time, keep an eye on the granola to prevent overcooking.
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Instructions. Mix all ingredients together in a bowl and stir well to combine. Line air fryer basket with parchment paper. Pour out the granola mixture and level with a spoon into an even layer. Cook on 180C / 350F for 10 minutes, stopping every few minutes to give it a good stir. The granola is done when the mixture is golden brown. Remove the.
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Mix all ingredients together in a bowl and stir well to combine. Line your air fryer basket with parchment paper (this is important). Pour out the granola mixture and press down using a spatula to create an even layer. Air fry at 330°F for 8 - 12 minutes, until golden brown and crisp.
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Step 1 In a large bowl, combine brown sugar, oil, cinnamon, vanilla, and salt. Add oats, pecans, pumpkin seeds, coconut, and sunflower seeds and toss to combine. Step 2 Line an air-fryer basket.
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Start by mixing the coconut oil, maple syrup, cinnamon, vanilla, and salt together. Then mix in the oats, flaxseed, and almonds. Pour that into your lightly greased baking pan, or parchment lined basket. Press down gently to create a flat layer. Air-fry for 8 minutes at 325°F, pausing to stir at the 4 minute mark.
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Add the mixture to the oats and nuts and stir until well combined. Cut a parchment paper to fit the base of the air-fryer. Cut a few small holes so that the hot air can circulate. Pour the granola mixture on top of the parchment paper and spread it out in an even layer. Fry for 5 min, then stir in the seeds.
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Wrap the inside of the air fryer basket with foil - covering the base and about an inch up the side of the basket. Add the oatmeal mixture to the foil-lined basket, spreading in an even layer. Cook at 350 degrees F for 10 minutes, stirring every four minutes to break up any clumps. Remove granola from the basket and place on a baking sheet to.
