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This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator dish is included in the chapter, because it is more a fish than a shellfish. What better way to cook alligator than an Alligator Creole. 2 tablespoons butter1 large green bell pepper, diced1 large onion, chopped1 1/2 cups celery, chopped1 pound tomatoes.
Cajun Grilled Alligator with Comeback Sauce Girls Can Grill
Let's Create! I designed this recipe inspired by the culinary tradition of the bayous in Louisiana. Alligator meat stew is the meal. And I will show you a sh.
Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida
In a 3-quart or larger electric slow cooker, combine leek, garlic, tarragon, lemon peel, thyme, white pepper, and sage. 3. Coat the Alligator cubes with flour, then add them to the slow cooker. Pour in the wine, lemon juice, and stock. 4. Cover and cook on the low setting until the Alligator is very tender when pierced (approximately 3-4 hours).
FileAlligator mississippiensis qtl1.jpg Wikimedia Commons
Cook for 6 to 8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, Tabasco® and Worcestershire. Season to taste with salt and pepper. Bring to simmer, and cook for 5 minutes. Add Louisiana alligator to stew. Cover and simmer for 45 minutes.
Two Ways to Cook Alligator Sauce Piquant and Hushpuppies
Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
Louisiana Alligator Creole Stew Alligator recipe, Alligator meat
Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.
Alligator Katsu Burgers Marx Foods Blog
4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. parsley; 1 cup water; 1- 10 oz. can Rotel tomatoes; Salt and pepper to taste; Instructions . In a cooking pot add oil and lightly brown the alligator meat.
Bacon wrapped ALLIGATOR... STEW! Wouldya? . Credit to meatlover68 We
In a medium Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat until a deep-fry thermometer registers 350°. In a medium bowl, whisk together buttermilk, egg, and hot sauce. In another bowl, whisk together flour, garlic powder, onion powder, and 1 tablespoon Cajun seasoning. Add alligator to buttermilk mixture.
Fried Alligator with Creole Remoulade Sauce Recipe Just A Pinch
Cut the alligator into 1" cubes. 2. Mix the flour with some salt. Toss the alligator in the flour mixture to lightly coat. 3. Get an oiled stock pot hot over high heat. Brown some of the gator meat on all sides. 4. Remove the browned alligator meat from the pan, wipe the bottom of the pot, add more oil, and repeat with the remaining gator.
How Do I Choose the Best Alligator Meat? (with pictures)
Add flour and blend thoroughly. Add tomatoes gradually while stirring. Add Tony's Original Creole Seasoning, sugar, bay leaves, cloves and hot pepper sauce. Bring to a boil. Add alligator meat to mixture and return to a boil. Reduce heat and simmer uncovered for 45 minutes, stirring occasionally. Remove from heat; discard bay leaves and cloves.
Seafood Stew (Alligator & Shrimp in This Case) Alligator recipe
Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock. Bring the liquid up to a boil. Add the green onions and alligator, cover. Simmer the mixture for 12 minutes. Remove the sauce from the heat and swirl in the butter. Spoon the stew in a shallow bowl. Garnish with parsley.
10 Best Alligator Meat Recipes Yummly
Cook for 6-8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO® and Worcestershire. Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes. Add Louisiana Alligator to stew. Cover and simmer for 45 minutes.
Southern With A Twist Alligator Stew!
Coat alligator cubes with flour, then add to cooker and pour in wine and lemon juice. Cover and cook at low setting until alligator is very tender when pierced (7 1/2 to 8 hours). In a small bowl, mix cornstarch and cream; blend into stew. Increase cooker heat setting to high; cover and cook, stirring 2 to 3 minutes, until sauce is thickened.
In response to a request for recipes using alligator, The Recipe
Directions. Trim and cut the alligator into 1 inch cubes. Place in a large pot and cover with the salted water for about 1 to 1½ hours. Remove and drain well. Put it back in the empty pot and cover with the milk. Let it stand for another 1 to ½ hours. Remove and drain well.
How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru
Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each steak. d. Cover the steaks and let them marinate in the seasoning for at least 30 minutes. e. Preheat the grill to medium-high heat. 3.
Florida Alligator Sandwich with Slaw Fresh From Florida
Seasoning: Add the minced parsley, the can of tomatoes with green chilies, and season to taste with salt and pepper. The tomatoes and green chilies add a tangy kick, while the parsley brings a fresh note to the dish. Simmering: Cover the pot and let the stew simmer over medium heat for 30 to 40 minutes.
