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Substitution Directions: Use ½ to 1 tablespoon of butter in place of 1 tablespoon of almond butter. 12. Coconut Butter. Made by pulsing unsweetened flaked coconut into a paste, coconut butter has a similar, but slightly more gritty consistency as compared to nut butters, such as almond butter.
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The hazelnut butter flavor goes well with chocolate, so it's a great flavor enhancer for chocolate desserts. 8. Sunflower Seed Butter. Sunflower seed butter is a good almond butter replacement that works if you're allergic to nuts and peanuts. It has a velvety texture and is usually made of roasted sunflower seeds.
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1. Cashew Butter. Cashew butter is an excellent substitute to almond butter. It's higher in fat but is loaded with vitamins and minerals. Cashews are naturally sweet and they get incredibly smooth and creamy when blended. You can use it in baking recipes, to spread on toast or drizzled on oatmeal!
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Pecan butter can be a great almond butter substitute in both spreads, baked goods, pasta sauces, dips, stews, smoothies, and soups. You can replace almond butter with pecan butter in a 1:1 ratio. 5. Pistachio Butter. This is yet another creamy and delicious almond butter alternative, right after cashew butter.
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2. Sunflower seed butter. Sunflower seed butter is a good option for those with nut allergies. It has a rich, nutty, earthy flavor and a creamy texture. Sunflower seed butter can be a great substitute in baking and cooking. It can be used in recipes for cookies, bars, energy bites, sauces, and more.
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Sunflower seed butter is widely available in grocery stores. 4. Hazelnut Butter. Hazelnut butter can be substituted for almond butter however due to its distinctive flavor it will alter that flavor of the recipe. This almond butter alternative can be used for baked goods, sauces and dressings.
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2. Cashew Butter. Cashew butter is also a great substitute for almond butter. As a nut-based butter it still has the same profile. If both almond and peanut butter are unavailable, or not to your liking, then definitely give this option a go. Rest assured that there's not much difference when it comes to aroma, taste, and texture.
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Cashew Butter. Cashew butter is another excellent substitute for almond butter as it gives off an incredibly creamy texture with delicate sweet notes. Cashew butter is also a great sub because it doesn't have a strong flavor. It can complement a lot of different flavors because of that.
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Pumpkin seed butters generally have less sugar than almond butter and is a good source of magnesium, vitamin E and iron. 13. Greek Yogurt. Plain Greek yogurt is a great substitute for almond butter in baking and in shakes and smoothies! Greek yogurt is high in protein and vitamins, similar to almond butter.
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Baking Buddy: Substitute almond butter with granola butter in cookies or muffins for a delightful crunch and a nutrient-packed snack. Brazil Nut Butter. Brazil nut butter is a less common but wonderfully rich substitute, teeming with selenium, a powerful antioxidant.
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Ratio: Substitute walnut butter for almond butter at a 1:1 ratio. Application: Note that it's a bit sweeter than almond butter. 5. Greek Yogurt. Greek yogurt might seem like an odd almond butter substitute, but it does work well in quite a few dishes, particularly in baking. It is our favorite substitute for almond butter in baking actually.
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Avocado can replace almond butter technically, for breakfast or baking (for flufiness and texture), but you won't get nutty taste. Avocado is similar to nut butters as it also contains a lot of fat in lower calories. It is better source of omega-3 fatty acids, folate, magnesium, and vitamin E. 15. Mashed banana.
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To replace almond butter in smoothies. Almond butter is used in smoothies to add fat, fibre and protein and calories. One tablespoon gives you nearly 100 calories with 3.5 grams of protein, 9 grams of fat and 1.5 grams of fibre. Almond butter is low in carbohydrates and sugar, which makes it a great healthy ingredient.
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Instructions. Preheat oven to 325°F and spread almonds out onto a rimmed baking sheet. Toast for 20 to 25 minutes, until fragrant. Let the almonds cool for 1 minute, then place them in the food processor (while still warm). Process for 1 to 2 minutes until dry and crumbly. Scrape down the bowl.
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Mashed banana is another best vegan and nut-free replacement for almond butter. If mashed avocado is not your liking then do try mashed banana in baking or smoothies. It is available throughout the year and cheap, make sure to use ripe ones. Bananas are also a great substitute for eggs in vegan and gluten-free baking.
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Best almond butter substitutes for different needs. Other nut butters: Peanut butter and cashew butter are the most common alternative nut butters. But pretty much any nut has an equivalent butter.. Transfer the raw almonds into a parchment-line baking tray and roast for 10-13 minutes. Let the almonds cool completely, about 10-15 minutes.
