Fifth annual DC Cocktail Week kicks off on Monday DC Refined


Fifth annual DC Cocktail Week kicks off on Monday DC Refined

The Copper Fox Distillery Bourbon Mash Grain Spirit. Virginia, USA. $22. One of our sponsors is: Find the best local price for The Copper Fox Distillery Amaro y Arroyo, Virginia, USA. Avg Price (ex-tax) $38 / 750ml. Find and shop from stores and merchants near you.


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Our Sperryville Location is currently open 7 days from 10:00 am - 6:00 pm. We offer two distinct self-guided whisky tasting flights and seasonal hand-crafted cocktails. Current cocktail menus at Copper Fox Distillery Williamsburg and Copper Fox Distillery Sperryvillie Tasting Rooms.


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Amaro Y Arroyo Liqueur. Serve over ice. Garnish with a lemon twist. Back To Top. Trade Resources. Contact. Copper Fox Distillery, 901 Capitol Landing Road, Williamsburg, VA, 23185, United States 757-903-2076 [email protected]. Copper Foxยฎ Distillery 757-903-2076.


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Amaro Y Arroyo . 3 likes. Virginia's First Double Gold Award Winning Amaro


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The Original: Amor y Amargo. Opened by proprietor Ravi DeRossi and bartender Sother Teague in 2011, Amor y Amargo is America's first and foremost bitters tasting room. For nearly a decade, we've stirred up drinks spotlighting Italian amari and cocktail bitters in New York City's East Village. Opened by proprietor Ravi DeRossi and bartender.


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9 River Lane. Sperryville, VA 22740. 540-987-8554. Copper Fox Distillery in Sperryville is located across from the gates of Shenandoah National Park. A perfect place to enjoy a cocktail or flight after hiking the trails. Our beautiful cocktail garden overlooks the Thornton River. Trip Advisor Certificate of Excellence.


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Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide. Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon.


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Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide. Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon.


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An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with botanical ingredients that include herbs, citrus peels, roots, spices, and flowers; the exact recipes are often closely held secrets. The resulting liquid is sweetened and then aged.


Dindo Arroyo

Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide.Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months.


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Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months. The Amaro is then finished in used Virginia wine barrels infused with hand-cut toasted chestnut wood, and sweetened with local honey.


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Top Rated forBitter Liqueur. Founding Spirits Arroyo's "Never Bitter"Amaro Liqueur rating was calculated by tastings.com to be 86 points out of 100 on 8/22/2018. Please note that MSRP may have changed since the date of our review.


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In addition to whisky, we also distill gin, bourbon mash spirit and our double gold award-winning Amaro y Arroyo. All available to purchase in our ABC store or try a cocktail or tasting in our unique speakeasy or firepit courtyard. We are located down the street from Colonial WIlliamsburg in a unique six acre renovated hotel property, formerly.


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Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months. The Amaro is then finished in used Virginia wine barrels infused with hand-cut toasted chestnut wood, and sweetened with local honey.


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The Copper Fox Single malt whisky earned a 94.5 points from Jim Murray's Whisky Bible, Copper Fox Rye earned a 91 points from Jim Murray's Whisky Bible and their new Amaro y Arroyo liqueur won.


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Amaro y Arroyo is the brainchild of Jon Arroyo, a former bartender and bar manager turned amaro maker who has worked with the distillery for years. To make this amaro, Copper Fox macerates 25 different botanicals in their unaged bourbon mash spirit made from Virginia-grown corn, wheat, and hand malted, peachwood smoked barley.