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Directions. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. To this, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients well. In a separate bowl, mix the chopped apples with the lemon juice. Using a spoon, add the apple mixture to the batter and stir well, to combine.
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Apple mixture: Peel and chop apples and place in small bowl. Add in 1 tsp. of cinnamon, apple butter and 2 tbsp. of granulated sugar. Stir gently to combine. Pour half of the batter in the bottom of prepared loaf pan. Add half of the apple mixture followed by half of the cinnamon-sugar mixture.
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In a small bowl, make the flax meal egg by mixing warm water and flaxmeal. Let sit in the fridge for 15 minutes. After 15 minutes, in a separate bowl mix together the butter, milk, and flaxmeal mixture. In another bowl, mix chopped apples with 2 tablespoons lemon juice. Then mix this into the wet ingredients.
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Instructions. Gather all the ingredients, core, and peel the apples. Chop them into small pieces and sprinkle some lemon juice on the chopped apples. In a skillet, add a teaspoon of butter and saute the chopped apples for about 8 minutes until some sides of the apples get a golden brown hue. Set aside to cool.
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Batter base: Beat the sugar and eggs together. 1. Finish batter: Add the remaining ingredients and mix to a smooth batter. 2. Apples: Toss in the apples and stir. 3. Heat the oil: To a temperature where the batter bubbles immediately. Fritter: Drop a large spoonful of batter into the hot oil.
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Preheat your oven to 350 degrees F. Prepare your loaf pan with parchment paper and nonstick spray. In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and pumpkin spice. Set aside. In a large bowl, whisk together the eggs, granulated sugar, oil, yogurt, and vanilla extract until well combined.
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Preheat oven to 350ºF. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy.
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Step 1. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1 to 2 minutes with a mixer. Add the flour, baking powder, cinnamon, salt and milk to the same bowl. Mix these ingredients well. In a separate bowl, mix the chopped apples with the lemon juice.
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Fill & Top: Spread half of mixture into a greased 9×5" loaf pan. Add half of the apples, spreading them across the surface of the batter. Add second half of bread mixture and top with remaining apples. Use a butter knife to swirl the apples into the bread lightly. Sprinkle topping mixture over the apples.
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Follow our detailed guide to perfect the Amish Apple Fritter Recipe, ensuring your fritters are crispy on the outside and soft on the inside. Sift Together Dry Ingredients: Begin by sifting the flour, sugar, baking powder, and apple pie spice into a large mixing bowl. This ensures a smooth, lump-free batter.
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Top the loaf pan with the remaining apple mixture. In a small mixing bowl combine the brown sugar with 2 teaspoons of cinnamon. Spread this streusel mixture on top of the bread. ½ cup brown sugar, 2 teaspoons ground cinnamon. Bake the apple bread at 350 degrees F for 60-70 minutes.
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Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides. Peel, core and dice apples into ½ inch chunks. Toss the apples in a bowl with light brown sugar, cinnamon and ginger or nutmeg until all the apples are fully coated.
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Instructions. FRITTERS: Chop the apples into a small ½ inch dice and toss with lemon juice. In a large mixing bowl, beat the sugar and eggs with an electric mixer or stand mixer using the paddle attachment for 2 minutes. Add the flour, baking powder, cinnamon, salt and buttermilk and mix until combined.
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Preheat the oven to 350 degrees. Line a 9x5" bread pan with parchment paper and set aside. Prepare cinnamon apples by chopping into ¼ inch pieces, adding lemon juice and cinnamon, stirring and letting rest. Prepare bread batter by creaming together butter and white granulated sugar until fluffy, 3-4 minutes.
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The Amish are known for their dedication to simplicity and community, and their culinary traditions reflect these values. The Amish Apple Fritter recipe is a testament to the idea that the most cherished dishes often arise from humble beginnings, relying on the pure, natural flavors of seasonal ingredients.
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First, mix up the batter. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with an electric mixer. To this batter, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients together well. In a separate bowl, mix the chopped apples with the lemon juice.
