Apple Knifes
Considerations Apple slicer benefits. While you could certainly use a paring knife to slice apples, there are many reasons why owning an apple slicer is a great idea. Let's take a look at some of the core benefits. Easy to use: There are a few simple steps to using an apple slicer, which we'll review in detail in the next section, but the job is quite easy to accomplish.
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Once the core is out, the apple rests flat for easy slicing. A longer paring knife, like Cutco's 4" Paring Knife, works great for this. You can use it to peel, quarter, core and slice. Another great apple peeling knife is the 2-3/4" Bird's Beak Paring Knife. Its rounded blade contours to the apple for quick peeling.
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Turn the apple slice around and cut from the other side to cleanly lift away the core. 4. Slice away the stem and bud on each half with a paring knife. Keep the apple halves skin side down on the cutting board. The stem and bud are on the ends of each half, right above the removed center.
Apple Knifes
The real secret lies in holding the knife blade properly by gripping it (not the handle) as you slowly guide it underneath the apple's peel while you rotate the apple with the opposite hand. The knife can even be used to remove the stalk, stamen, and core where the seeds are. We're willing to bet you'll be using this tip in the kitchen on more.
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Apple Knifes
First, set the apple on its side and slice off a 1/4-inch-thick piece of the bottom. Set that piece aside. Turn the apple upside-down on a cutting board. Use your paring knife to carve away at the center of the apple, being sure not to cut all the way through to the board.
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Budget Apple Knife. Victorinox is a Swiss knife manufacturer famous for the Swiss Army Knife and its range of top-quality kitchen knives. Our second recommendation for a good apple knife is the Victorinox Swiss Classic Paring Knife (Amazon link). This paring knife has a 4-inch or 101.6mm blade made from stainless steel.
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With the prepped apple on the cutting board, use a chef's knife to slice downward on one side, right along the core in one smooth motion. This cuts off a "cheek" of the apple. Rotate the apple to cut off another cheek. Then rotate again, to cut off the 2 remaining sides, creating 4 apple pieces. PhotoAlto/Laurence Mouton / GETTY IMAGES.
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Step by Step Instructions on How to Slice Apples. Step 1: Slice the apple in half. The easiest way to to do this is by standing the apple on the cutting board and slicing directly through the stem. Step 2: Rotate the whole apple 90 degrees and slice in half again. So once again, stand your apple straight up and slice through the stem.
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To peel the apple, hold the knife in your dominant hand and the apple in the other. Starting at the stem end, press the knife against the apple skin. Turn the apple slowly and steadily, and the skin will peel off like a ribbon. After the entire apple is peeled, use the knife to remove any spots that were missed in the peeling process.
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Apple Knifes
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Top 7 Knives to Cut an Apple: 1. Zyliss Zyliss-31380 Utility Kitchen Knife. From the barrage of positive customer reviews, it is clear that the Zyliss Utility kitchen knife does the job. This knife features a 5.25-inch stainless steel blade and a sheath cover for easy storage. You can count on this utility knife to perfectly control the peeling.
