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How to Make an Apple Pie Shot. This easy recipe fits in a 2 oz shot glass (here's simple and inexpensive set on Amazon ). STEP 1: Add 1 ounce of apple cider. STEP 2: Pour in 1/2 ounce of Fireball. STEP 3: Fill the rest of the shot glass with 1/2 ounce of Whipped Cream Vodka. STEP 4: Top with whipped cream.
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Pour the apple cider into a large pot and sprinkle with the gelatin. Let the mixture sit for 5-10 minutes, or until the gelatin begins to bloom. Turn the heat to medium/high and bring to a full boil. Remove from the heat and allow to cool slightly, about 15 minutes.
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Step 1. Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is.
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Instructions. In a shallow sauce pan, add 1 cup of cold apple cider and top with one envelope of Knox gelatin. Let it bloom for about five minutes. Then, bring the mixture to a simmer and stir until the gelatin is fully dissolved and remove from heat. Add 1 cup of fireball cinnamon whiskey and stir.
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Preheat the oven to 350°F (180°C). In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom. Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker.
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Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.
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Apple Pie Jello Shots Directions: In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add unflavored gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add Fireball Cinnamon Whiskey and Crown Royal Apple to the.
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In a large heat-safe mixing bowl, stir together boiling water and gelatin. Stir for approximately two-minutes or until the gelatin has completely dissolved. Stir in cold water, apple cider, and cinnamon whiskey. Mix until well combined. Carefully pour into 2-ounce cups or baking sheet with lip.
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1 cup vodka. 1/4 teaspoon apple pie spice (or cinnamon) about a cup of prepared whipped cream. a little additional apple pie spice or cinnamon for garnish. Make the crust: Add graham cracker crumbs, sugar, and butter to a small bowl. Mix. Set the shot glasses in a baking sheet or some other similar container.
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Remove from heat. Stir in apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract. Transfer into a heat-proof container with a spout, such as a glass measuring cup, for easy pouring. Pour gelatin mixture into disposable 2-ounce shot glasses. Refrigerate for 4 hours, or until set.
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Instructions. high heat. Remove from heat. Sprinkle the gelatin on top of the cider mixture and allow to sit for 2 minutes. Whisk until completely dissolved. Allow the cider mixture to cool down for an additional 5 minutes. Add both whiskeys and stir well to incorporate. Place the 12 plastic soufflé cups on a large plate or tray.
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Instructions. Place the plastic jello shot cups on a sheet pan without the lids on. Set aside. Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve. Remove the mixture from the heat and allow to cool for 15 minutes.
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How to Make. Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin. Once well mixed remove from stove and allow to cool down to room temperature. Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups. Cover and place in the fridge and allow the shots to set up.
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Heat apple juice and pour in Gelatin pack. Let cool. 2. Add liquors. Stir well. 3. Pour jello mix into mini pie crusts and put in fridge to harden. 4. Cut into quarters and top with whipped cream and sprinkles.
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How to Make Apple Pie Jello Shots. Explore this Article. methods. Ingredients 1 Using Apple Brandy 2 Using Apple Juice Other Sections. Things You'll Need. 2 3-ounce (85g) boxes lemon Jello gelatin; 1 cup (240 mL) cold water; 1/2 cup (180 mL) light rum; 1/2 cup (180 mL) sweet vermouth; 1/4 cup (60 mL) apple brandy; 1/4 cup (60 mL) grenadine;
