EVERCLEAR APPLE PIE RECIPE


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In a baking dish mix the flour, sugar, and cinnamon into a sand-like mixture. Set aside 1 tsp of this mixture to use as a garnish on the shot. In a pot melt about 1 tbsp of butter and pour in your apple mixture with some of the liquid from before. Mash apples into a liquefied puree consistency.


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Step 1. To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol.


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Begin by pouring the apple cider and apple juice into a large pot. Bring this to a slow boil, along with the cinnamon sticks. Turn the heat down, and let this mixture evaporate for at least an hour. About half of the liquid should dissipate. Let the apple cider mixture cool for a while, and when the liquid is cool enough to drink, add Everclear.


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Instructions. Combine Apple Juice, Cider and Cinnamon Sticks in a large pan over medium heat, bring to a simmer then add Brown Sugar and White Sugar until dissolved. Once dissolved remove from heat and allow to cool for several hours (Its VERY important to allow the mixture to fully cool). This is where it might become tricky.


EVERCLEAR APPLE PIE RECIPE

Instructions. In a cup of ice, add in apple juice, vodka and whiskey. 2 ounces Apple Juice, ½ ounce Vanilla Vodka, ½ ounce Cinnamon Whiskey. Top with shaker cup, shake up for 10 seconds. and pour into desired small glass or shot glass. Top the shot with Whipped cream and a sprinkle of cinnamon.


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Instructions. Bring cider, juice and sugars to a mild simmer. Gently stir until sugars dissolve. Cool to room temperature and then add the alcohol. Store in mason jars. Nothing says Fall like apples. This drink is so easy to make and, frankly, makes enough to share with all of your friends!


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Step 2: Chill the Mixture. Once the ingredients are well mixed, place the pitcher in the refrigerator and allow the mixture to chill for at least an hour. Chilling the mixture will enhance the flavors and make the shots even more enjoyable.


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Step 6. Pour into shot glasses and DRANK. #SpoonTip: To save and store the shots, pour back into the apple cider and apple juice bottles. PIN IT. GIF by Lauren Eiden. Not Drunk Yet Sweet Tooth. University of Illinois. A quick and easy recipe for warm, seasonal apple pie shots.


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Instructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a shot glass. Optional top with whipped cream and a sprinkle of apple pie spice or cinnamon.


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Cover pot and simmer for about 45 minutes. Allow to cool. Stir in grain alcohol components into the mix and pull the cinnamon sticks. Pour into 16oz mason jars and tightly secure the lids. Mellow in the refrigerator until cool. The moonshine will last up to six months, sealed, in the refrigerator. Yield: 8 Quarts.


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Ingredients. In a cocktail shaker, add apple pie moonshine, simple syrup, lemon juice, and egg white. Dry shake for approximately 45 seconds to mix ingredients and create a froth. Add ice to shaker. Shake to chill. Strain into rocks glass over fresh ice. Garnish with lemon wedge and cherry.


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Step 1 - Add apple cider, vanilla vodka, and fireball whiskey into a cocktail shaker filled with ice. Step 2 - Shake until chilled, and pour into a 2 oz shot glass. Step 3 - Garnish with whipped cream and sprinkle of cinnamon over the top.


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Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:


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Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol. Pour into sterilized quart-sized canning jars; seal with clean lids and rings.


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Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature. Discard the cinnamon sticks.


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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.