Easy Pineapple Juice and Spiced Rum Cocktail
The Captain Morgan Sliced Apple Spiced Rum combines the brand's signature Original Spiced Rum with a hint of ginger and the "juicy and crisp taste of fresh cut apples," according to a press.
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Instructions. Add all ingredients to a shaker with ice. Shake for 20-30 seconds and strain into a tiki glass full of crushed or pebble ice. [Optional] Garnish with candied ginger. And there you have three delicious apple juice and rum cocktails just in time for Fall. Although you can drink them any time of year.
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For a Frozen Bonita Apple Butter Cocktail: Grab your blender and add in the apple infused rum, lime juice, pineapple juice, orange curacao and demerara sugar syrup with ice. Blend all the ingredients until it becomes smooth. Then pour into a glass and garnish.
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Instructions. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted. Ladle the buttered cider into mugs.
Apple Cinnamon Rum The organic version of this rum sidesteps the
Instructions. Fill a highball or rocks glass with ice. Add in the spiced rum and top with the spiced apple cider; stir with a cocktail spoon to combine. Top with hard apple cider to fill. If you're using cinnamon schnapps/Fireball, add it when you add in the spiced rum and apple cider. Garnish with a cinnamon stick and a star anise, if desired.
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Spiced Apple Tiki Smash. This lively cocktail combines the warmth of spiced rum with the sweet essence of apple, delivering a tropical twist to your taste buds. Best savored at a beach-themed party or a backyard luau, the Spiced Apple Tiki Smash is a refreshing take on the classic tiki drink.
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Instructions. In a lowball glass or cocktail shaker, combine the spiced rum, apple cider and pure maple syrup. Add an ice cube if desired. Dust the top of the glass with a few dashes of ground cinnamon. Top with sliced apple, cinnamon sticks and rosemary steams for garnish. Drink and enjoy!
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Some easy-to-find ingredients should be enough. 10. Apple Elderflower Martini. This drink, although infused with the sweet taste of apple and floral notes of the elderflower, lets the vodka shine! Pro tip: The vodka taste will be strong, so opt for a vodka brand that you enjoy. 11. Honey Crisp Apple Cocktail.
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Caramel Apple & Spiced Rum Cocktail. For a true taste of fall, Laura Lynch of A Food Lover's Kitchen recommends shaking up a batch of her caramel apple spiced rum cocktail recipeโjust be sure to.
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Instructions. To make the Caramel Apple & Spiced Rum Cocktail, start by pouring half of the caramel syrup onto a small plate. Roll the rim of the glass in the caramel to coat it, similar to coating a margarita glass with salt. Next, in a cocktail shaker, mix together the remaining caramel syrup, spiced rum, and apple cider with ice.
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Holiday Sangria Aggies Kitchen. liquor, apples, whole peppercorns, whole cloves, oranges, pears and 10 more. The Best Apple And Rum Cocktail Recipes on Yummly | Christmas Rum Punch, Warm Sangria Cider, Caramel Apple Rum Cocktail (+mocktail Version)
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Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at homeโall you have to do is melt the toffee candy in water. Get the Recipe. 18 of 20.
FileApple juice with 3applesJD.jpg Wikimedia Commons
Instructions. Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass). In a cocktail shaker, mix together the remaining caramel syrup, rum and apple cider with ice and shake until well combined. Pour the cocktail into the prepared glass.
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Indulge in the tangy yet sweet Apple Rum Sour. Mix Captain Morgan Sliced Apple Rum, lemon juice, simple syrup, and a dash of egg white in a shaker with ice. Shake vigorously to create a frothy texture, then strain it into a rocks glass filled with ice. Sprinkle a pinch of cinnamon on top for an aromatic twist.
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Instructions. Fill your glass to the top with ice. Select your garnish. Place the cinnamon stick on the side of the glass. Or cut a lime wedge and place it on the rim of the glass. Decide if you want to mix in your glass or cocktail shaker. Measure 2 oz of rum with your jigger and add to either the shaker or your glass.
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Step 1: Fill your cocktail glass with ice. Step 2: Add 1.5 oz of spiced rum (1 standard shot). Step 3: Add 4-5 ounces of apple juice (or cider). Step 4: Stir the apple juice rum mixture with a cinnamon stick. Tip: Using a cinnamon stick to stir your drink will add a light cinnamon touch to your cocktail.
