Easy Homemade Applesauce Recipe
Portion the applesauce into freezer-safe containers. You can use freezer bags, freezer-safe jars, or even ice cube trays. If you are using bags, squeeze out as much air as possible before sealing them. If you are using jars, leave about 1/2 inch of headspace at the top to allow for expansion.
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Add in apple slices and stir until all apple slices are coated in the mixture. Drain apples well. Place apples in a large zip-top bag, add in cinnamon and nutmeg. Seal bag and toss to coat. Place bag in freezer for 4-6 hours or until apples are frozen solid. Remove from freezer and allow to defrost on kitchen counter.
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Core and slice your apples. No need to peel them! Plop your apples into the slow cooker with a ½ cup of water. Cook on low for 6 hours until apples are tender. Blend with an immersion blender until it has a smooth consistency. (Use a potato masher if your don't have an immersion blender!)
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Let the apples simmer on medium-low heat, stirring occasionally. I cook and stir the apples for around 30-45 minutes, giving them more time to break down because I like a smoother applesauce. If you like it perfectly smooth, you could even run it through a blender, food mill, or food processor. For chunkier applesauce, remove it from the heat a.
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Step by step instructions. After making your homemade applesauce let it cool to room temperature. While your applesauce is cooling label quart sized freezer bags with homemade applesauce and the date that you are freezing your applesauce. Portion the applesauce in to the amounts that you normally use when you eat it.
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Squeeze out excess air if you're using a freezer bag. Place your hands on top of the freezer bag and flatten the applesauce as much as you can. This will help squeeze air out of the sauce, making it easier to store. [2] 4. Leave 1 inch (2.5 cm) of head space if you're using a firm container.
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Instructions. Place apples and water in a large pot with a heavy bottom. Simmer on medium heat covered for about 10 minutes. Remove the lid and stir. Continue to simmer for another 10 minutes or until the apples are soft. Use a potato masher to mash up all the larger pieces. Remove from heat and let cool.
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Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low.
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You can freeze applesauce and it freezes exceptionally well. Well sealed in an airtight freezer bag or a freezer-safe container, applesauce will last for 6 to 9 months in the freezer. You can defrost frozen applesauce overnight in the refrigerator, where it will last another three or four days.
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Cook your apples over medium low to medium heat, checking and stirring with your wooden spoon often so your apples don't burn. Cooking times range from 30 minutes to an hour, depending on the size and juiciness of your apples. Give them a little poke with a knife from time to time. Once the knife slides through easily, they are probably.
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Stop to stir and scrape down the sides with a rubber spatula. Processing until smooth can take awhile, so add water if it isn't blending easily and let it puree until smooth. Step 6 - As each batch finishes, transfer the applesauce to glass jars. A wide mouth canning funnel is a cheap tool that works great for this!
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Give all of the ingredients in the slow cooker a good stir. Cover the slow cooker. Cook the apples until they are very soft on the low setting for 6 hours or on the high setting for 3 hours. Depending on the consistency you'd like, run the sauce through a food mill using coarser or finer screens as desired.
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Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.
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Step ONE - Prepare the Apples. Step TWO - Add Apples to Large Pot with an Inch of Water. Step THREE - Add Cinnamon (Optional) Step FOUR - Cook the Apples. Step FIVE - Run Cooked Apples Through Applesauce Maker or Strainer. Homemade Applesauce Tip to Make more Homemade Applesauce. Step SIX - Add Homemade Applesauce to Ball Mason Jars.
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Cook until tender. Mash, puree, or mix with a stick blender to the consistency you prefer. Add ¼ of organic, pure cane sugar (optional) per quart of applesauce (1/2 cup for this recipe) Extra apple cider may be used if too dry. 1 teaspoon organic cinnamon (optional) Store into hot, sterilized freezer-safe canning jars.
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This quality can make for an adequate storage method for freezing applesauce, as long as you remember to leave half an inch to an inch of space at the top of the jar. Applesauce expands when frozen, so leaving a small amount of space will prevent potential messes inside your freezer.
