Southern Living Apple Cream Cheese Bundt Cake

puff pastry cream cheese savory

Follow the steps listed below: Peel, core and cut apples into ⅓" slices. Place in a bowl and toss with brown sugar, cinnamon, nutmeg and cornstarch. Cut a 10" circle from a sheet of puff pastry. Brush egg wash on the circle of puff pastry. Spread the cream cheese filling to within 1 ½" to the edge of the puff pastry.

Southern Living Apple Cream Cheese Bundt Cake

Apple Tart: Preheat oven to 450 degrees F (230 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick spray, a 9 inch (23 cm) spring form pan. Crust: In the bowl of your food processor, place the flour, salt, and sugar and pulse to mix together. Add the butter and pulse until dough just begins to form.

Apple Cinnamon Puff Pastry “Pop Tarts” with Cream Cheese Frosting

For dough: In the bowl of a stand mixer fitted with the paddle attachment, beat 1/2 cup (62g) flour, granulated sugar, brown sugar, yeast, and salt at medium-low speed until combined. Add warm milk, eggs, and vanilla; beat at medium speed until combined, about 2 minutes, stopping to scrape sides of bowl. With mixer on low speed, gradually add.

Pink Apple Tart with Cream Cheese Filling Recipe Apple tart, Cream

Arrange the apple slices as desired on top of the cream cheese filling.**. Sprinkle the pecans on top of the apples. Bake for 10 minutes. Decrease the oven temperature to 375°F. Bake 20 to 25 minutes, or until set. Cool the tart to room temperature on a wire rack. Cover and chill at least 3 hours before serving.

Apple tart with cream cheese filling Cool Artisan

Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 teaspoons water in a small bowl. Heat in the microwave until bubbling, about 20 seconds.

The Alchemist Berry Cream Cheese Crumb Cake

In medium microwavable bowl, mix apples, brown sugar, flour, lemon juice and cinnamon. Microwave uncovered on High 2 minutes; stir. Microwave 1 to 2 minutes longer, stirring once, until apples are slightly soft. 3. In another medium bowl, beat cream cheese, 1/3 cup powdered sugar, the vanilla and egg with electric mixer on medium speed until.

The Apple Tart option is an easy alternative but I wanted to tweak this

Press dough into any cracks or tears. Set aside. 6. Preheat oven to 350°F. 7. For cream cheese filling, combine cream cheese with sugar and mix on lowest speed until no lumps remain. Add egg and vanilla. Mix smooth. Add flour and, once combined, stop mixing. 8. Spread onto bottom of tart crust and set aside. 9.

Pink Apple Tart with Cream Cheese Filling The Floured Table

Instructions. For the prep and crust: Preheat oven to 350°F with a foil-lined sheet pan on the lowest rack. Spray a 10-inch tart pan with cooking spray. Line the tart pan with the refrigerated pie crust, pressing it into the bottom and up the sides of the pan. Trim off any excess crust with a sharp knife.

French Apple Tart Recipe With Pastry Cream Recipe

Place apples in another bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture. STEP 5. Bake 45 minutes. Sprinkle with almonds; continue baking 15-20 minutes or until center is almost set. Cool completely. STEP 6

Modern Apple tart Cream cheese filling, Caramel mousse, Apple tart

For the Apple Filling. In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly. Continue stirring for 3-4 minutes until the sauce thickens up. Once the sauce has thickened, add apples, stir and let simmer for 8-10 minutes.

All things beautiful Apple and Cream Cheese Dessert

Instructions. Preheat oven to 425°. Beat together the butter and ⅔ cup sugar until light and fluffy. Add flour and mix well. Press onto the bottom about ¾ of the way up the sides of a 9-inch springform pan. In another bowl, beat the cream cheese and ⅓ cup sugar until well blended. Add egg and vanilla; mix well.

dailydelicious Quick fix desserts Nutty Cream cheese Nama Chocolate

Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Caramel Apple Cheesecake Tart

Toss the apple slices with the lemon juice, spices, and 1 1/2 tablespoons sugar. Spread the cream cheese filling over the tart crust. Sprinkle the nuts over the cheese in an even layer. Place the apple slices on top in an even layer. Bake for 50-55 minutes at 375 degrees, until the apples are tender and golden.

Apple Tart With Cream Cheese Filling *Video Recipe*

Instructions. In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour, mix with your hands till it forms into a ball. Press onto the bottom and 1 in. up the sides of a 12-in. tart pan coated with cooking spray; set aside. For the filling, in a small bowl, beat the cream cheese, egg, and vanilla. Pour over crust.

FileIce Cream dessert 01.jpg Wikimedia Commons

Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. For apples: In a large bowl, stir together apples, granulated sugar, lemon juice, and pie spice. Let stand for 15 minutes, stirring occasionally. Spread apple mixture in an even layer on prepared pan.

Pink Apple Tart with Cream Cheese Filling The Floured Table Recipe

Cut the pastry into 9 pieces. STEP 2. Assemble the apple tarts. Beat cream cheese with the rum extract, half the brown sugar and the nutmeg until smooth. Spread a generous spoonful onto each pastry square. Top each square with one apple ring. Whisk together the other half of the brown sugar and the melted butter.