Red Hot Applesauce I Can Teach My Child!
Pour the water and apple cider vinegar into the pot. Cook over low heat, stirring often to prevent burning, until the apples start to soften, about 4 minutes. Then, cover the pot and simmer over low heat, stirring occasionally, for 10 minutes. Stir in the cinnamon and salt. Uncover the pot and mix in the spices.
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Red Hot applesauce gets both it's red color and a fun cinnamon flavor from candies. This twist on a vintage recipe is a fun way to turn fresh apples into a delicious and vibrant homemade applesauce.
Red Hots Hearts Chewy Cinnamon Candy, 12.5 Oz.
Homemade Red Hot Applesauce is such a yummy fall treat! It puts a fun spin on classic cinnamon applesauce, and is done in no time in the Instant Pot! Ingredients. Apples- I use a combination of Honeycrisp and Cortland apples. I get them from a local orchard so they are huge! Probably 6-7lbs. 10-12 apples total. ¾ C. water; ¼ C. granulated sugar
Kitchen Historic Applesauce with red hots (1963) ★★★ Applesauce
Instructions. In a medium saucepan, combine the diced apples, Red Hots candies, water, and lemon juice. Heat over medium heat, stirring occasionally, until the candies are melted and the apples are soft. Use a potato masher or immersion blender to mash the mixture until smooth. Serve warm or chilled.
Red Hots Cinnamon Candy, 3.5 Oz., 8 Count
Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.
Red Hot Applesauce Recipe Apple sauce recipes, Apple recipes healthy
Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan. Let it boil until the apples become very soft and the candies are completely melted, about 25 minutes. Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.
Red Hot Applesauce This red hot applesauce is bright red and packed
Red Hot Applesauce. 4 cups chopped apples. 1 cup cinnamon candy drops - you need the small pearl candy, not the gummy drops. Core and peel apples. Chop them into bite sized pieces. Add to a small slow cooker. Top with cinnamon candy. Place the lid on the slow cooker and cook on low for 4-6 hours, or until the apples are soft and mushy.
Spicy Cinnamon "RedHot" Homemade Applesauce Recipe by Chef Mommy Nessa
Place apples and water in a large heavy saucepan. Cover and cook over medium-low heat for 15 to 20 minutes or so, until tender. Mash until sauce is desired consistency. Add sugar and red hot candies. Cook, un-covered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool.
Lorelei's Red Hots Cinnamon Applesauce Red hots candy, Food processor
1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.
Cinnamon Red Hots Chocolate Cream Pie in 2021 Chocolate cream pie
Put diced apples and water in a large stock pot. Cover and cook, stirring regularly, over medium-high heat until apples are very tender (about 20 minutes) Add in sugar and Red Hot candies to taste (dissolve and add more if desired) Mash up any large apple chunks with a fork or a potato masher. Serve warm or refrigerate for later.
Kitchen Historic Applesauce with red hots (1963)
6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Tickled a friend when I went to visit and I bought applesauce with cinnamon to eat during the week. Had forgotten red hots 🙂 Thanks for the reminder. Reply. Wendy says. September 19, 2010 at 10:44 am. I remember my mom making red hot and apple sauce. It was sure delicious ! Wish I had some now. Reply. Leave a Reply Cancel reply. Your.
Red Hot Cinnamon Apples The Cooking Bride
Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Step 1 In a Dutch oven, combine apples, cider, and cinnamon candies. Bring to a boil; reduce the heat and simmer, partially covered, for 25 minutes, until the apples soften and break down.
Recipe for Homemade Cinnamon Applesauce Life's Ambrosia Life's Ambrosia
Add the jello to a heat-proof bowl. In a small saucepan, combine the water and cinnamon candies. Heat to a gentle boil, stirring until the candies are completely dissolved. Gently pour the hot liquid over the jello, whisking together until the jello is fully dissolved. Stir in the applesauce until fully combined.
Kitchen Historic Applesauce with red hots (1963)
Directions. Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving. As a young girl, I was.
