How to Make Candy Apples Any Color!! Recipe Candy apple recipe
6 medium Granny Smith apples 1 1/2 cups water 1 1/2 cups white sugar 1 1/2 cups light corn syrup 1 tablespoon red food coloring 6 wooden candy apple sticks. Directions. Wash apples and remove the stems. Dry thoroughly, then spear each apple through the bottom with a candy apple stick and set aside.
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Dip the apple in and then rub off with a towel until completely dry. Place on a silicone mat or wax paper lined baking sheet. Push a skewer down the middle of it. To a medium saucepan with high walls, add corn syrup, brown sugar, water, coconut cream, vegan butter and salt. Turn heat onto medium.
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To make the caramel apple bark, melt the chocolate and coconut oil using a double boiler or a microwave. Using a spatula, spread the chocolate onto the lined baking sheet until you have an even layer. Save a couple of spoonfuls for later. Next, add the pretzels and apples, trying to distribute them evenly across the surface of the chocolate..
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Caramel Sauce Steps 1-2: 1. Scoop the sweetened condensed coconut milk into a small saucepan along with the coconut sugar and corn starch. Whisk until combined. Turn the heat on to medium-high and gently stir until the coconut milk melts and the sugar dissolves. This will take about 2 minutes. 2.
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Line a cookie sheet with parchment paper. Slice the apples vertically (I left the core in). Insert sucker sticks into the bottom. Dip the apple slices into the caramel, let excess drip off, and then place flat on the pan. Or place the apples on the pan and spoon the caramel sauce over top.* Place in the freezer for at least 1 hour.
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Bring the caramel sauce to 240 F. Attach a candy thermometer to your pot and continue cooking until it reaches 240 F (the soft-ball stage). This should take about 15 minutes. Cool the caramel. Remove the vegan caramel from the heat and immediately stir in the vanilla extract and sea salt.
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Preparation: Combine cane sugar, and water in a saucepan and place over medium heat. Bring to a boil, watching closely, and cook until medium brown in color (five to six minutes total). Remove the caramel from heat and allow to cool slightly. Slice apples into four slices, cutting all the way through the apple. Remove any seeds.
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Once mixture begins boiling, add candy thermometer and stop stirring. Boil until candy thermometer reaches 245 F. Remove saucepan from heat. Let caramel sit for about 5 minutes. Remove apples from freezer. Dip each apple into saucepan, tilting pot while swirling apples around to evenly distribute caramel.
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In a pinch, you could use any overripe apples for an impromptu vegan caramel apple crumble. Add the leftovers to a small casserole dish, top with a ½ - 1 cup of homemade granola, a tablespoon of vegan butter, and a dash of cinnamon (or even cinnamon sugar!). Bake for 30 minutes at 350 degrees F until golden and bubbly.
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Shocker, caramel apples contain apples! These are of course vegan. Heavy cream. This is a key ingredient in the caramel, helping to give it its soft, silky texture. Heavy cream is a dairy product and is therefore not vegan. Condensed milk. Some recipes use condensed milk instead of heavy cream to make the caramel. Sadly, this is not vegan either.
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Yields: 12 to 15 Candy Apples Ingredients Candy Apple Base 12 to 15 regular sized organic green (granny smith) apples (crisp & holds up to the heat). *You want to use organic apples, because not only are wax on apples not vegan but the wax on the apples prevents the candy coating from adhering to the outside. Organic or fresh picked apples.
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Working quickly, swirl the apples in the caramel, then place on the prepared baking sheet. Repeat with remaining apples. If the caramel stiffens too much to dip, warm for 15-20 seconds in the microwave to loosen it back up. 5. Let the caramel set, about 10-15 minutes, then dip/drizzle each apple with melted chocolate.
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Examining the Ingredients. While the apple itself is obviously a plant-based ingredient, the candy coating used to make candy apples often contains non-vegan ingredients. Some recipes call for the use of honey as a binder in the candy coating, which is not considered vegan. Additionally, some commercial candy apple coatings may contain.
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If you are wondering if you can enjoy a sweet treat like candy apples without the guilt, then read on! You can make delicious vegan candy apples at home. You can make them with just two ingredients: cane sugar and water. In a saucepan, heat the sugar and water over medium heat until the sugar […]
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Instructions. First, combine the dates with the non-dairy milk in a bowl. Let soak for about an hour. Then, drain the dates, gently pushing the excess milk through a sieve. In a food processor or high powered blender, combine the dates with the cashew butter, vanilla, and sea salt (and nutmeg, if using).
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Many people believe that candy apples can only be made without dairy or egg products. However, this is not true. In order to make these delicious treats, you can simply use maple syrup. To make these vegan candies, you simply need to prepare the maple syrup and apples. Heat the syrup to 245 degrees Fahrenheit.
