Aunt Fanny's Baked Yellow Squash Recipe
Ingredients. 3 pounds summer squash; 1/2 cup chopped onion; 1/2 cup bread crumbs; 2 eggs; 1/2 cup (1 stick) margarine; 1 tablespoon granulated sugar; 1 teaspoon salt
Fate Of Aunt Fanny's Cabin To Be Decided By City Council Monday
Von Barber, The Coalition to Save Aunt Fanny's Cabin is being lead in part by members of the NAACP and the SCLC. Your idea is welcomed. There is such a wonderful opportunity to talk about privilege, poverty, race, gender, ingenuity, resilience, diversity, reconciliation, local history and how those things converged to bring together people who were simply trying to help themselves and others.
Aunt Fanny's Squash Casserole Southern Hospitality
To make Paula Deen's squash casserole, you'll need squash, onions, cheese, breadcrumbs, and butter. Here's how to do it: 1. Preheat your oven to 350°F. 2. Slice the squash and onions, then sauté them in butter until tender. 3. In a baking dish, layer the cooked squash and onions with shredded cheese.
Calls To Save Aunt Fanny's Cabin Come As Deadline Looms Smyrna, GA Patch
1 teaspoon salt, or to taste. 1/2 teaspoon black pepper, or to taste. 2-quart casserole dish, greased. Directions. Preheat oven to 350 degrees. Bring a 3-4 quart pot of salted water to boil. Wash and cut squash into about ½ inch chunks. Boil until just tender, drain very well, and then mash with fork or in processor.
Aunt Fanny's Squash Casserole Southern Hospitality
1/2 c. chopped onions. 2 c. Ritz crackers, crushed. 1 stick butter. 1 tbsp. sugar. 1 tsp. salt. Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.
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Wash and cut up squash. Boil until tender. Drain. Mash. Add all ingredients except 1/2 of the margarine and bread crumbs. Add crumbs to remaining melted margarine. Pour mixture into casserole dish and spread crumbs over top. Bake at 375 degrees for one hour or until brown on top. *I often reduce the margarine by half.
Smyrna demolishes controversial Aunt Fanny's Cabin Axios Atlanta
Squash Casserole - Aunt Fanny's recipe: Wonderful Squash Casserole
Aunt Fanny’s Cabin Erasure Or Remembrance Of A Restaurant With
Wash and cut squash. Boil until tender. Drain thoroughly. Then mash. Add all ingredients except 1/2 the butter and the ritz crackers. Pour mixture in baking dish. Spread ritz crackers over top, melt remaining butter and pour on top. Bake approx 1 hour until top is brown.
Aunt Fanny’s Cabin to be moved to Carroll County farm, Smyrna council
Save this Aunt Fannie's cabin squash casserole recipe and more from The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts for Dinners the Whole.
Aunt Fanny's Cabin Smyrna demolished
Southern Hospitality. April 25, 2017 ·. Sharing an old recipe from Aunt Fanny's Cabin which was a restaurant in North Atlanta many years ago. This is an old family favorite that ended up in our church cookbook. Easy and simple squash casserole recipe that we make for our family dinners!
Aunt Fanny's Squash Casserole Southern Hospitality
Step 1. Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.
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Categories: Vegetable Ingredients. 3 pounds summer squash ; 1/2 cup chopped onion ; 2 eggs ; 1 stick of butter, melted ; 1/2 cup cracker meal or bread crumbs ; 1/2 tsp pepper
Aunt Fanny's Squash Casserole Recipe
Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
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1 stick butter (divided in half) 1 tbsp sugar. 1 tsp salt. 1/2 tsp black pepper. Wash and cut up squash. Boil until tender, drain thoroughly, and then mash. Add all ingredients except only 1/2 of the butter to the mashed squash. Put in a casserole dish. Melt the remaining butter and pour it on top of the casserole.
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Aunt Fanny's Baked Squash Casserole recipe featured on DesktopCookbook. Ingredients for this Aunt Fanny's Baked Squash Casserole recipe include 3 lbs. yellow summer squash, 1/2 cup chopped onion, 1/2 cup cracker meal or bread crumbs, and 2 eggs. Create your own online recipe box.
Smyrna weighs fate of Aunt Fanny's Cabin Axios Atlanta
1 stick butter. 1 T. sugar. 1 tsp. salt. Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top, sprinkle with bread crumbs. Bake in 375* oven for approx. one hour or until brown on top.
