Crock Pot Stuffed Pattypan Squash Recipe
Aunt Fanny's Squash Casserole is a sensational southern staple! We have substituted matzo meal for the traditional cracker crumbs. Ingredients. 3 lbs. yellow summer squash ½ cup chopped onions ½ cup matzo meal 2 eggs 1 stick melted margarine or butter, divided* 1-tablespoon sugar 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste
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Wash and cut squash. Boil until tender. Drain thoroughly. Then mash. Add all ingredients except 1/2 the butter and the ritz crackers. Pour mixture in baking dish. Spread ritz crackers over top, melt remaining butter and pour on top. Bake approx 1 hour until top is brown.
Aunt Fanny's Squash Casserole Southern Hospitality
1/2 cup (1 stick) margarine or butter. 1 tablespoon granulated sugar. 1 teaspoon salt. 1/2 teaspoon pepper. Instructions: Preheat oven to 375 degrees and wash and cut squash into 1/2 inch chunks. Place squash and onions in a pot of water and bring to a boil. Reduce heat and simmer until squash is fork tender. Drain VERY well.
Cheddar Squash Casserole The Blond Cook
Drain VERY thoroughly, then mash. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
Aunt Fanny's Squash Casserole Recipe
Aunt Fanny's Squash Casserole. 3-lbs yellow summer squash 1/2 cup chopped onions 1/2 cup cracker meal or bread crumbs 2 eggs 1 stick butter (divided in half) 1 tbsp sugar 1 tsp salt 1/2 tsp black pepper Wash and cut up squash. Boil until tender, drain thoroughly, and then mash. Add all ingredients except only 1/2 of the butter to the mashed.
Aunt Fanny's Squash Casserole Southern Hospitality
Categories: Vegetable Ingredients. 3 pounds summer squash ; 1/2 cup chopped onion ; 2 eggs ; 1 stick of butter, melted ; 1/2 cup cracker meal or bread crumbs ; 1/2 tsp pepper
Cheesy Southern Yellow Squash Casserole Community Blogs
Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
Aunt Fanny's Baked Squash Baked Squash Recipes, Squash Casserole
1/2 c. chopped onions. 2 c. Ritz crackers, crushed. 1 stick butter. 1 tbsp. sugar. 1 tsp. salt. Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.
Pin on Casseroles
Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper. Pour into greased casserole dish. Pour remaining butter on top and sprinkle with additional cracker crumbs. Bake at 375F for 45-60 minutes, or until top.
Garlicky Spaghetti Squash Recipe
Step 1. Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.
Aunt Fanny's Squash Casserole Vegetable Sides, Vegetable Side Dishes
To make Paula Deen's squash casserole, you'll need squash, onions, cheese, breadcrumbs, and butter. Here's how to do it: 1. Preheat your oven to 350°F. 2. Slice the squash and onions, then sauté them in butter until tender. 3. In a baking dish, layer the cooked squash and onions with shredded cheese.
Aunt Fanny's Squash Casserole Southern Hospitality
Instructions. Preheat oven to 375°F. Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, shake out excess water. Mix with half the butter, the breadcrumbs, eggs, sugar, salt and pepper. Pour into greased (PAM) casserole dish.
In the Kitchen 'Aunt Fannie’s' Squash Casserole YouTube
STEP 4: PREPARE THE FILLING. In a medium-sized mixing bowl, mix together the eggs, sugar, sour cream, and mayonnaise. Combine the cooked squash and shallot mixture with the eggs, sugar, sour cream, and mayonnaise mixture. Add in the cheddar and parmesan cheeses. Then stir the mixture well.
Aunt Fanny's Squash Casserole Southern Hospitality
Save this Aunt Fannie's cabin squash casserole recipe and more from The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts for Dinners the Whole.
Mediterranean Butternut Squash Casserole (Vegan) Everyday Healthy Recipes
Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except half of butter to squash. Melt remaining butter. Pour mixture into baking dish. Then spread melted butter over top and sprinkle with bread crumbs. Bake at 375 degrees for 1 hour.
Yum, Let's Eat! Squash Casserole with Sour Cream and Stuffing Mix
Drain squash: Transfer this mixture to a colander set over a bowl, and drain and discard any remaining liquid. Step 3. Make casserole mixture: Next, stir together eggs, sour cream, Swiss and Cheddar cheeses, mayonnaise, thyme, pepper, and salt in a large bowl. Step 4. Add squash: Fold in the squash mixture.
