35 Think This Is The Best Auntie Anne's Pretzel


Cinnamon Sugar Pretzel Bites (Auntie Anne's Copycat) Coco and Ash

Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough.


Make Cinnamon Sugar Pretzels a la Auntie Anne’s with this Recipe! Booky

Bake the pretzels for 8 to 11 minutes until they are golden brown. In a medium bowl, melt the butter and set aside. Mix together cinnamon and sugar in a shallow bowl. Once cooked, remove from the baking sheets and dip into the butter, then roll or toss in the prepared cinnamon sugar.


Homemade Cinnamon Sugar Pretzel Bites Easy Weeknight Recipes

These fun-sized Auntie Anne's Copycat Cinnamon Pretzel Bites will definitely improve your afternoon. Every pretzel-lover in your household will adore these sweet treats. Click here for the easy recipe. Serves 6. Preparation Time 45 min. Cooking Time 10 min. Read Next Home Run Homemade Cracker Jack. Snack. Dips.


👉️Auntie Anne's Cinnamon Sugar Pretzel Bites All food Recipes Best

Make the pretzels: Warm the milk in microwave (about 30 seconds); pour into a medium bowl & add yeast. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Add 2 tablespoons softened butter; mix. Add the remaining 1¼ cups flour and salt to make a sticky dough.


cinnamon pretzel sticks auntie anne's

Allow the pretzel pieces to cool for about 5-7 minutes then add them to a zip-top bag. Pour the melted butter over the pretzels, close the bag, and shake to coat all of the pretzel bites. In a small bowl, mix together the cinnamon and sugar then open the bag and add it to the pretzels. Seal the bag and shake again. Serve warm!


Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat} Lil' Luna

directions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.


Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites • MidgetMomma

Lastly, pour in the whipping cream and whisk for another 2 mins. Cover and store in the fridge until ready to use. mins before the dough is ready, preheat the oven to 210°C/425°F. Prepare ingredients for coating. Place the melted butter in a medium bowl and in a separate bowl, mix the sugar and cinnamon together.


auntie anne's cinnamon sugar pretzel recipe

Take your taste buns on a sweet and sugary journey with this Copycat Auntie Anne’s Cinnamon Sugar Pretzel Bites recipe. They’re so easy to make, and they’re even better because they’re homemade! Anyone who has tasted these cinnamon sugar pretzel bites knows how impossible it is to just eat one. Serve these as a dessert appetizer for when you have company over or as a.


Auntie Anne's AMAZING Cinnamon Pretzel Bites Recipe YouTube

Better Than Auntie Anne's Pretzels! I'm happy to say, these taste just like the Auntie Anne version but even better! With cream cheese and cinnamon sugar covered smiles on their faces my kids highly approved (my four year old also says these are "home pretzels" not "mall pretzels".


35 Think This Is The Best Auntie Anne's Pretzel

Bake in preheated oven 8 - 11 minutes until tops are nicely golden brown. Remove from oven and using a slotted spoon, dip into melted butter, toss to evenly coat then lift and shake off excess. Place all bites in a large bowl (with top), pour melted butter and cinnamon sugar mix into the bowl.


Auntie Anne's Cinnamon Sugar Gluten Free Soft Pretzel Bites and Sticks

6. In a small bowl whisk together the egg and one tablespoon of water to form the egg wash and brush all the pretzel bites. Bake for 10-12 minutes or until the bites start to turn golden brown. Stir together the sweetener and cinnamon. Spray the pretzel bites generously with nonstick cooking spray and add them to a bowl.


Pin on Dolci

In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon. Mix well and set aside for later. ¾ cup brown sugar, ¾ cup granulated sugar, 3 tablespoon cinnamon. Remove the frozen Bavarian pretzel sticks from the package. Place in the air fryer at 320 F, or a preheated 300 F regular oven.


Homemade Cinnamon Sugar Pretzel Bites Easy Weeknight Recipes

Prepare the baking soda bath: This gives the pretzels their distinct pretzel taste and crust. Bring water to a boil, add baking soda, and dunk pretzel bites in for 30 seconds at a time. Then transfer the pretzel bites to parchment-lined baking sheets. Bake the pretzel bites: Bake until golden brown. Coat the pretzels in cinnamon sugar: A hefty.


Top 10 Restaurant Copycat Recipes Classy Clutter

In the video, Sarah recreates a treat oddly similar to the Auntie Anne's snack. First, she cuts the refrigerated cinnamon roll dough into bite-size pieces then dunks them into a baking soda and water solution. Next, she brushes them with melted butter and cooks them in an air fryer for about 6 minutes. Finally, she tosses them in a mixture of.


Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream

For the pretzel bites: In the bowl of an electric stand mixer, combine 1 cup warm water, yeast and 1/2 tsp granulated sugar, whisk to dissolve and allow to rest 10 minutes. Fit mixer with whisk attachment and mix in remaining granulated sugar (1 Tbsp + 2 1/2 tsp), brown sugar, vegetable oil and salt. With mixer set on low speed, slowly add in.


Pin by kae🫶🏼. on yummy. Junk food snacks, Food obsession, Pretty food

While the bites are baking in the oven, melt 8 tablespoons of butter in a microwave safe bowl. Add the cinnamon and sugar into a bowl and mix well. When pretzels are done baking, remove from the baking sheet and dip each soft pretzel bite in the melted butter while hot and then dip the pretzels into cinnamon sugar and toss to evenly coat.