Bacon & Bourbon Apple Pie! Oh Bite It
1 tsp bourbon 1/3 cup caramel apple dip ½ cup green chilis 8 strips of bacon (fried, drained, cooled and crumbled) - divided. Topping ¾ cup heavy cream, whipped ¼ cup powdered sugar ¼ tsp cinnamon 1 tsp vanilla 1 TBS bourbon. Garnish ¼ cup chopped and toasted pecans ½ cup caramel ice cream topping Rest of the fried, drained and cooled.
Bacon & Bourbon Apple Pie! Oh Bite It
Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.
Bacon & Bourbon Apple Pie! Oh Bite It
Add the bacon to a large pot over medium-high heat. Cook for 2 minutes, or until the bacon begins releasing its fat. Add the onion and cook, stirring occasionally, for 8-10 minutes, or until the onion starts to brown, and the bacon is cooked through. 4 strips bacon, 1 medium yellow onion.
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Keep strips flat and drain on paper towels. Preheat oven to 400°F. Fill crust with apples, and then weave bacon strips like a lattice crust. Cut strips at the inside rim of pie crust. Bake for 15 minutes. If the crust or bacon begins to brown, loosely cover with foil. Reduce heat to 375°F and continue baking for 30 minutes, until filling.
Bacon & Bourbon Apple Pie! Oh Bite It
Directions. In a large bowl, mix the brown sugar, lemon juice, cinnamon, apple pie spice, nutmeg, sea salt, ¼ cup of the granulated sugar, and 2 teaspoons of the bourbon. Add the apples as you chop them and toss well to coat. Let sit at room temperature for 1 to 3 hours. Prepare the pie dough at this time.
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2 Tbsp. bourbon; 1 tsp. vanilla; Directions: Heat oven to 400ºF. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large.
Turquoise & Teale
Instructions. Preheat oven to 450°F and spray a deep 9-inch pie dish with baking spray. In medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon. Unroll one of the pie crusts and place into the pie pan. Pour the apple mixture into the pie shell. Place the butter over the apple mixture.
Bacon & Bourbon Apple Pie! Oh Bite It
Step 1. In a stand mixer fitted with the flat beater attachment, combine the flour, salt, and sugar with your fingertips. Add the cold butter and mix on low until the dough looks like coarse sand.
Recipe Bacon Apple Bourbon Pie WNC Magazine
Step 2. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Step 3. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl.
Bacon & Bourbon Apple Pie! Oh Bite It
Nov 5, 2023; 2 min read; Maple Bacon Bourbon Apple Pie
Bacon & Bourbon Apple Pie! Oh Bite It
Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly and spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. Bake 30 minutes. Reduce oven temperature to 350ºF and bake 30 minutes or until apples are tender.
Recipe Doodle BACON WRAPPED BOURBON FIGS and BACON BOURBON APPLE PIE
Arrange apple slices in prepared crust, spooning sugar and accumulated juices over apple. Step 3. Arrange bacon slices in a lattice design over filling; gently press ends of strips, sealing to piecrust. Step 4. Cover pie with aluminum foil. Place pie on a baking sheet. Bake at 350° for 1 hour. Remove foil.
American Apple Pie Cook N Click
Set the temperature to 400F (High) and preheat, lid closed, for 15 to 20 minutes. Bake the pie for about 50-60 minutes. Open the lid and top the pie with a sheet of aluminum foil to keep the bacon from burning. Cook for 10-20 more minutes or until the apples are tender and the crust is golden brown.
Bacon Apple Pie Nexgrill AU
Mix together the flour, cinnamon, and salt in a large bowl. Cut the butter into ½ inch cubes and place on a plate. Mix the water and vinegar together in a jug. Place everything in the fridge for at least 15 minutes. Place all the dry ingredients into the bowl of a stand mixer fitted with the paddle attachment.
Bacon Bourbon Apple PIe YouTube
Briefly sauté cubed bacon in a hot skillet. Add honey, apple juice and vinegar. Bring to a simmer. Cook bacon until tender, 45 minutes low and slow. When tender, remove bacon from liquid and reduce until syrup consistency. Add Harry & David Honey Crisp Apples and butter and cook until golden and tender. Return bacon.
Maple Bourbon Apple Pie Recipe PLUS Holiday tablescape decorating tips
5 slices cooked bacon, crumbled; 1 refrigerated pie crust; 6 cups sliced peeled Golden Delicious apples (about 6 apples) 3/4 cup granulated sugar; 2 tablespoon bourbon; 1 teaspoon vanilla; Directions. Use your Apple Peeler to peel, slice & core your apples. Saute the apple slices in the ½ cup water with vanilla, cinnamon, nutmeg, cardamom and.
