Alton Brown's Center Cut (Beef) Tenderloin Roast


Easy homemade baked beans with bacon and brown sugar.

In a large skillet, brown the beef and onion over medium heat (about 5 minutes) Drain excess fat, then add the bbq sauce, mustard, pepper, and rice and stir to combine. Cover the mixture with the broth. Sprinkle cheese over the top, then cover with a lid and simmer for 5-7 minutes.


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Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens.


Alton Brown's Center Cut (Beef) Tenderloin Roast

Stir to mix well. Stir in beans. Add 2 28-ounce cans of baked beans to the ground beef mixture, stir just enough to mix well, then transfer into your crockpot. Cook. Place the lid on your slow cooker and cook on the low setting for 4 - 5 hours or on the high setting for 2 - 3 hours.


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Drain excess grease. Add Remaining Ingredients: Add in cooked bacon, chili powder, salt, pepper, pork and beans, cannellini beans, kidney beans, barbecue sauce, ketchup, yellow mustard, Worcestershire, apple cider vinegar, and stir just until incorporated. Bake and Serve: Bake in the oven for 45 minutes.


10 Best Ground Beef Wrapped in Bacon Recipes

Ingredient Notes and Substitutions. Beef - Since there's extra fat from the pork, stick with a 85% (or 85/15) blend of ground beef for this beef bacon recipe.; Bacon - I love the flavor of applewood smoked strips! Feel free to use a different variety, even flavored, as long as they are thick-cut. Cheese - American is a classic choice, but cheddar, Provolone, Swiss, or any of the Jack.


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Sprinkle the shredded cheese on top of the meat mixture. Place the tater tots in a single layer on top of the cheese. Place the dish in the oven and bake the casserole for 35 minutes. After 35 minutes, remove the casserole from the oven and sprinkle the remaining shredded cheese and bacon bits on top.


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Remove cooked meat and keep warm in a bowl. Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent. Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired. Then, add in the meat to cooked cabbage and stir to combine.


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Using a meatballer/ice cream scoop or your hands scoop them into balls about the size of a ping pong ball. Freeze on a cookie sheet if possible. If cooking immediately, add to a baking dish and cook at 375 degrees for 20-22 minutes. Remove the meatballs from the pan and serve with your favorite sauce.


This "bacon burger & fries" Paleo breakfast bake combines bacon, ground

Crumble 1 pound (454 g) ground beef evenly over the bacon. Season with a half of 1 teaspoon salt and a few grinds of freshly-ground pepper. Arrange 3-4 medium (639 g) potatoes, peeled and thinly sliced over the top of ground beef. Distribute 5-6 (500 g) carrots on top of the potatoes. Season with remaining salt and pepper.


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It's a hearty, healthy meal with real staying power. This hash works for breakfast, lunch, or dinner, and the egg on top of it adds gooey yolk goodness. To make it, all you'll need are carrots, bacon, ground beef, onion, and basics like oil, salt and pepper. Oh, and eggs, of course. This hash is ideal for a family meal, so whip it up for.


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Instructions. Cut the bacon into pieces and freeze the pieces for 20 minutes to make them easier to process. Process the bacon in a mini food processor on the "chop" setting until finely ground. Mix the ground bacon into the beef with salt, pepper, garlic powder, onion powder, smoked paprika, dried parsley, and red pepper flakes.


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Remove bacon from pan. Do not drain the bacon fat! Add ground beef and salt to skillet with the bacon fat. Cook until brown, about 10-12 minutes, stirring frequently and breaking up the beef into small pieces. Meanwhile, crack the eggs in a small bowl or measuring cup and whisk until well combined. Crumble the bacon into small pieces.


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Once the beef is mostly browned, add the brown sugar, chili powder, paprika, cumin, onion powder, black pepper, and salt and mix well. Add beef broth and stir. Add beans, tomatoes, tomato paste, chilis, Worcestershire sauce, and chopped bacon. Bring chili to a boil and cook for 5 minutes, stirring continuously.


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Preparation. Step 1. Preheat oven to 350°. Line a rimmed baking sheet with foil, then parchment paper. Step 2. Heat oil over medium in a small skillet.


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Transfer beef to a clean plate and set aside. Cook the onions - Add the remaining tablespoon of bacon grease to your pot and set over medium heat. Add the onions and cook for 5-7 minutes, or until soft and translucent. Sprinkle with salt, cumin, garlic powder, chili powder, and sugar. Mix well to combine.


Recipe For Bush Baked Beans With Ground Beef 50+ Christmas Side Dish

Preheat the oven to 400 degrees Fahrenheit. In a bowl, mix together ground beef, bread crumbs, onion, garlic, salt, and pepper. Shape the mixture into small balls and wrap each one in a piece of bacon. Place the meatballs on a baking sheet lined with foil or parchment paper and bake for 20-25 minutes, or until the bacon is crisp.