Bacon and Rotel Cups โ Easy Appetizer โ Real Housemoms
Step 1: Mix the Ingredients Preheat the oven to 350 degrees. Mix the mayo, bacon, cheese and the can of rotel in a bowl till well blended. Fill the shells with the mix. Add a pinch of cheese on top before baking. Step 2: Bake! Put them in the oven and bake at 350 degrees for 12-13 minutes. When done pull them out the oven and enjoy!
Bacon and Rotel Cups โ Easy Appetizer โ Real Housemoms
Bacon and Rotel Cups are an easy appetizer that will fly off the plate on game day! You'll be hooked on these tasty little bacon, tomato and cheese bites! The best part? The best part is you can prep 'em ahead of time so you don't miss time with friends and family! *Originally posted on May, 20th, 2013 You guys know that I'm a big fan of football.
Pie Hole Rotel & Bacon Cups
Save Recipe Ingredients 1 can Rotel chilies and tomatoes, drained 1 jar of bacon bits or make your own 1 cup shredded swiss cheese (or any cheese you prefer) 1 cup of miracle whip or your choice of mayo 3 packages of phyllo pastry cups (thawed) Instructions Preheat oven to 350 degrees
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1 can Rotel. Cheesy Bacon Appetizer Cup Directions: Preheat oven 350. Start by draining the can of rotel. In a large mixing bowl combine the 1 cup Kraft Mayo, Rotel and the entire package of bacon bits. Stir. Add in 1 cup Kraft cheese. You can use any cheese you like, but I always prefer the Mexican blend.
Bacon and Rotel Cups โ Easy Appetizer โ Real Housemoms
Served at the 2023 Wild Bacon Wine Trail, Hermannhof Winery. Ingredients 1 can Rotel, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed. Directions Preheat over to 350ยฐ F. Mix the first 4 ingredients and scoop evenly into the cups. Place on a baking sheet and bake for 15 minutes.
Cheesy Bacon Rotel Cups
13 Comments 4.97 from 33 votes Jump to Recipe This recipe for Cheesy Sausage Rotel Cups combines the flavors of spicy sausage, Rotel tomatoes, Colby Jack cheese, and Velveeta in crispy mini phyllo shells. These are individual-serving appetizers with lots of texture and spicy flavor! Table of Contents Why You'll Love This Recipe
Bacon and Rotel Cups โ Easy Appetizer โ Real Housemoms
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden.
Cheesy Bacon Rotel Cups
Cheesy Bacon Rotel Cups are a combination of gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection! You can easily pop them into your mouth making them the perfect appetizer!
Bacon and Rotel Cups โ Easy Appetizer โ Real Housemoms
1 bag bacon pieces/bits 1 c shredded swiss cheese 1 c mayonnaise 3 pkg phyllo pastry cups - thawed How To Make rotel cups 1 Preheat oven to 350 degrees F. 2 Mix the first 4 ingredients and scoop evenly into the cups. 3 Place on baking sheet and cook at 350 for 15 min. Printable Recipe Card Categories & Tags for Rotel Cups: Italian
Bacon Rotel Bowls 3 oz Real Bacon Bits 1 can Rotel, drained 1 cup
Posted on October 21, 2021 Tagged as: Cheese Recipe Cheesy Bacon Rotel Cups are a combination of gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection! You can easily pop them into your mouth making them the perfect appetizer!
Cheesy Bacon Rotel Cups
You begin by washing, drying, and chopping your tomatoes, chilis, and onions. Then you add the chopped vegetables to a large pot and cook on low for 30 minutes. Image By: Noreen's Kitchen Via YouTube. Then, you will add the delicious cooked mixture to your sterilized mason jars and boil them in the canning bath for 20 minutes.
Cheesy Bacon Rotel Cups Recipes Recipe
Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden.
No Fuss Bacon Tomato and Cheese Cups
1 small onion, finely chopped 1 teaspoon dried basil 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits Directions In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
Bacon and Rotel Cups
1 can mild rotel, drained almost all the way 1 c crumbled real bacon pieces 1 1/2 c shredded colby and monterey jack cheese 1 c mayonnaise How To Make bacon and rotel cups 1 In large bowl, mix Rotel, bacon and mayonnaise until blended 2 Add the cheese and stir until mixed 3
Pie Hole Rotel & Bacon Cups
1 cup shredded cheese 3 packages phyllo dough cups Instructions Mix mayo, bacon and Rotel in a bowl. Stir well to combine. Add the shredded cheese and stir well to combine. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup. Bake for 15 minutes at 350 degrees. About the author Chef
Cooking What I Pin Rotel Cups
Drain RO*TEL and add it to the large bowl with the cheese. Add in half the bacon, the softened cream cheese, and all the spinach. Mix until combined and transfer to a baking dish. Add remaining bacon to the top of the baking dish and bake cheese dip for 20 minutes. Cheese will be slightly browned on the edges and bubbly.
