Baklava Apple Pie Recipe ⋆ Cosmos Philly
How to make. In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place a sheet of phyllo dough in a greased 9-in. pie plate; brush with butter. Repeat seven times (seven more layers of the dough, brushed with butter). Sprinkle 1 1/3 cups of the nut mixture into crust.
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Cut four large sheets of foil and spray one side with cooking spray, then tightly wrap each apple in a sheet of foil.Bake either in the oven at 350℉ or on the grill over indirect heat until tender for 30 to 40 minutes. Cut the defrosted pastry into triangles. Paint one side of the pastry with melted butter.
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Preheat your oven to 325° degrees F. Lightly spray a 9" round pie dish with cooking spray. Unroll the first pie crust and fit it into the prepared pan on the bottom and up the sides. Drizzle half of the melted butter into the bottom of the pie crust and swirl it around to coat the bottom of the crust. Set aside.
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Make the baklava: Position a rack in the lower third of the oven and preheat the oven to 375˚ F. Melt 2 tablespoons butter in a large skillet over medium heat. Add the apples and cook, stirring.
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Preheat oven to 350 degrees. Add the cooked apples to a bowl, and add the remaining filling ingredients: the finely chopped nuts and the spices, and stir together. Melt the vegan butter in the microwave for about 30-45 seconds. In a 9x13 in. baking dish, start to layer the phyllo dough.
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Step 2: Bring to a simmer for 5 minutes. Step 3. Place ingredients for the walnut filling in a bowl. Step 4. Mix until well combined. Step 5: Layer phyllo sheets in pan, and brush each with butter. Step 6: After 12 sheets have been stacked, add the walnut filling. Step 7: Add the apple slices on the walnut filling.
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Prepare your apple baklava. In a large bowl combine the walnuts, apples, lemon juice, breadcrumbs, brown sugar, ground cinnamon, salt and 1/2 cup of the melted butter. Stir well to combine and set aside. Butter the bottom of a 9 x 13 inch rectangular glass baking pan. Place 2 sheets of phyllo on the bottom of pan.
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Bake at 275 degrees for 5 minutes or until you start to smell the aroma of the toasted nuts. Set the nuts aside to cool. Place the nuts in a food processor; pulse for a couple of minutes or until the nuts are finely chopped. Add the brown sugar and ground cinnamon to the chopped nuts; stir to mix.
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Place the apples into a bowl and add the nut mixture and remaining powdered sugar. Toss until sugar is evenly distributed. In a saucepan, add the apple juice. If there is less than 1 cup, add some water or extra apple cider to reach 1 cup. Add in the granulated sugar and bring mixture to a boil.
Raw BaklavaCrusted Apple Pie
Apple Pie Baklava **Instructions:** 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish. 2. In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, and.
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Evenly distribute the apple filling between the two ramekins. Place the ramekins on a baking tray to transport easily in and out of the oven. Bake for 35-40 minutes or until the phyllo is golden and the filling is bubbly.
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Melt the remaining stick of butter, unroll Phyllo and keep under plastic or a damp towel to keep from drying out. Remove pie shells from oven and fill with each with 1/2 of apple mixture, spread to edges of the pie. Pour the warm syrup over the Baklava nut mixture and mix well. Place a phyllo sheet over the apples and brush with melted butter.
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Instructions. Preheat the oven to 350 °F, 180 °C. Make the Syrup: Combine the sugar, water, cinnamon stick, and orange juice in a small saucepan and bring to a boil. Once the sugar has melted remove the pan from the heat and add the vanilla and honey.
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Preheat the oven to 350 °F. Combine 16 oz walnuts, 2 oz granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground cloves in a food processor and grind to a coarse texture. Unroll the Phyllo sheets and cover them with a damp towel so they don't dry out. Brush the bottom and sides of a 9"x 13" baking pan with butter.
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Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey.
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Assemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2" pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. Take the first sheet of phyllo and place it in the prepared pan, pressing it against the edge of the pan.
