Banana Bread in a Jar Creative Homemaking
Directions. Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture.
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Prepare the mason jars by spraying the insides of the jars with cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside. In a large bowl, beat together the butter and sugar with an electric hand mixer until well combined. Add eggs, mashed bananas, and water beat until the batter.
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Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, and salt then set aside. In another large bowl, mash bananas, then add brown sugar, and mix. Add in eggs, mix again until just incorporated. Add vanilla, maple syrup, and melted butter, mix again.
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Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine.
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Instructions. Preheat oven to 325F. Grease or spray 8 wide-mouth pint jars, set aside. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined.
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Instructions: Begin by preheating your oven to 325F. A steady, moderate temperature is key to baking our banana bread in jars evenly, achieving a lovely golden crust and a perfectly moist interior. Get a large baking sheet and line up your jars, giving them a light spray of non-stick cooking oil.
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In a large bowl, blend the bananas, shortening, buttermilk and eggs. Add the contents of the jar and stir just until combined; do not overstir. Pour the batter into a greased 9-inch loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for 10 minutes in the pan, then remove the bread and.
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Preheat the oven to 350˚F (180˚C). Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour and mix until just combined.
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In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
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1. To begin, preheat oven to 325 degrees F (165 degrees C) and grease insides of a dozen 250ml canning jars. (You can wipe yours down with vegetable oil.) 2. In a large bowl, cream shortening and sugar until light and fluffy. Mash bananas-Beat in eggs, bananas, and water. 3. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. 4.
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Preheat the oven to 350 degrees. Place 6 half-pint jelly jars on a baking sheet. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat on medium speed until light and fluffy looking, 2-3 minutes. Add the egg and beat well until combined, about 1 minute.
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Directions. 1. Preheat the oven to 325 degrees. Grease the inside of the jars with butter or non-stick spray, and place them on a sheet pan. 2. In a large mixing bowl, cream together the sugar and softened butter. Mix in the eggs, mashed bananas, and add the vanilla extract and sour cream. 3.
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Instructions. Preheat oven to 325 degrees. Grease the insides of the jars with cooking spray or shortening. In a large mixing bowl, beat together the shortening and sugar with an electric mixer until well mixed. Beat in the eggs, bananas, sour cream and water until light and fluffy, about 2 minutes.
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Who knew banana bread could be so innovative and fun! Grab a can of our Freeze Dried Bananas, it's time to bake up some Banana Bread in a Jar! Ingredients: 2/3 cup Shortening 2 2/3 cup Sugar 4 Eggs 2 cups Honeyville Freeze Dried Bananas 2/3 cup Water 3 1/3 cups Honeyville Alta Artisan Bread Flour 1/2 tsp Baking Powder 2 tsp Baking Soda 1 1/2.
Instant Pot Banana Bread in a jar.. only 10 minutes prep!
Instructions: In a quart mason jar, layer the ingredients in the order given above. Put a lid on the jar and add a label with the instructions given in the next step. You will also need: 2 large ripe bananas, 2 eggs, and 1/3 cup vegetable oil. In a large mixing bowl mash the bananas and then stir in the eggs and oil.
