BlueberryBasil Limeade Recipe MyRecipes
Gin and Basil Limeade 10 to 12 fresh basil leaves 4 tablespoons simple syrup* 4 tablespoons freshly squeezed lime juice, about 2 limes 8 tablespoons good gin 4 to 6 tablespoons club soda 1 cup ice, plus extra for serving Extra basil leaves for garnish, optional Drop the basil leaves into a cocktail shaker and pour in the simple syrup.
Sparkling Strawberry Basil Limeade with Tequila (optional) Strawberry
1. In a heavy-duty blender, put the basil, lime juice, ice, stevia, water and blend until combined. Basil leaves should thoroughly blend basil leaves into the drink. 2. Fill a glass pitcher with ice and pour the basil limeade into the pitcher. 3. Give a final stir before pouring into glasses and serve. Try and find Green Leaf Stevia Powder.
Basil Limeade (Homemade!) Chattavore
Rinse nine 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. In a small bowl, thoroughly crush strawberries, 1 cup at a time, to measure exactly 5 cups; transfer to a 6-qt. stockpot. Stir in pectin, lime juice and butter. Bring to a full rolling boil over high heat, stirring constantly.
Basil Limeade Recipe Allrecipes
Directions. Step 1. Combine lime juice, blueberries, basil, and sugar in a high-powered blender; blend until smooth. Strain the mixture through a fine mesh sieve into a large pitcher; discard solids. Stir in the water and serve over ice. Advertisement.
Strawberry Basil Limeade (Honey Sweetened Recipe) Foolproof Living
The Mint-Basil Limeade is essentially a Mojito without the rum. Fresh mint and basil are muddled in a shaker with simple syrup before joining lime juice and ice for a quick shake. The contents are then poured into a Collins glass and topped with a good sparkling water: Fever-Tree, Q Mixers or Topo Chico are all great options.
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MintBasil Limeade Cocktail Recipe
Instructions Wash the strawberries, then puree 1 cup strawberries with ⅓ cup basil in a blender with 1 cup of water. In a saucepan, combine the 1¼ cups of sugar with 1 cup of water and heat over medium until fully dissolved, about 12-15 minutes. While heating, juice your limes and slice your remaining cup of strawberries
Basil Limeade (Homemade!) Chattavore
Home Thai Basil Limeade. This simple drink is SO refreshing and perfect for summer! Not to mention it's delicious when you spike it. I'll take it over lemonade any day! | hostthetoast June 18, 2015 by Morgan Leave a Comment
Lemon Basil Limeade
Heaven! Ingredients for Easy Limeade Fresh squeezed lime juice: This is so important! Don't reach for the pre-made bottled lime juice from the store! Filtered water + Granulated Sugar: Are added to balance out the tartness of the limes and add sweetness. These two ingredients are what make the simple syrup!
Basil Limeade or Alcohol Cocktail in a Glass Stock Image Image of
1. Use a fine grater to make about 1 teaspoon of lime zest. Juice limes. Chop ginger into chunks. 2. Add 1c water to a blender with ginger, lime juice, lime zest, raw sugar and a small handful of fresh basil leaves. Blend until smooth. 3. Combine ginger-lime juice with an additional 3 cups of water in a pitcher. Garnish with fresh basil.
Basil Infused Limeade
11 Reviews Level: Easy Total: 4 hr 45 min (includes steeping and chilling times) Active: 15 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1 cup sugar 3 sprigs fresh.
Kumquat Basil Ginger Limeade Plated Cravings
Honey-Sweetened Strawberries Basil Limeade is a refreshing non-alcoholic summer drink that you can make with 10 minutes of hands on time. Made without refined sugars, it is made with freshly squeezed lime juice, chunks of strawberries, and fresh basil leaves. Prefer a cocktail instead? Try my Strawberry Basil Tequila Cocktail. Yields: 6servings
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MintBasil Limeade Cocktail Recipe
Step 2. Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup.
Fresh Basil Limeade recipe Chefthisup
1. Combine lime juice and sugar in a jar or cocktail shaker; shake vigorously until combined. Put a sprig of basil and lime slices in the base of two 8-ounce glasses. Add lime mixture and ice to glasses; fill with club soda. Muddle with a spoon and serve immediately. Serves 2. Note: Multiply this recipe by 4 to fill a pitcher.
Pineapple Basil Limeade Health Starts in the Kitchen
Instructions: First, make the Basil Simple Syrup. Bring water and sugar to a boil with 12 leaves of basil. Cook for 3 minutes, stirring occasionally, then remove from heat. Let syrup cool for 30 minutes with the basil leaves. Strain and refrigerate. (Makes 8 oz.) Next, make the Basil Limeade. Combine 1 oz Basil Simple Syrup and the lime juice.
Lemon Basil Limeade
Introduction. Pineda de Mar is a charming coastal town located on the Costa Brava, in the Catalonia region of northeastern Spain. Nestled between the vibrant city of Barcelona and the picturesque Costa Brava coastline, Pineda de Mar offers a perfect blend of natural beauty, cultural heritage, and authentic Spanish charm.
a glass with ice and mint sitting on a table next to a potted plant
Mix the lime juice with the tequila and pour over the the fruit or just pour the lime juice over the fruit if you are not using the tequila. Freeze at least one hour before serving. When your ice cubes are ready, make the Strawberry Basil Limeade. Blend the strawberries, lime juice and basil in a blender or food processor until smooth.
