Spiced Lemongrass Lageritas the best BBQ cocktail ever? Metro News


Cocktails and more drink pairings for your barbecue

Moscow Mule classic cocktail. This much beloved classic of ginger beer, vodka and lime is easy to serve in the traditional way. Either pour the whole thing as you go, or mix the lime juice and vodka together in a pitcher beforehand to save a step. Serve it in traditional copper mugs to help keep it cool outside. 13.


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Named the official drink of the state, the Picon Punch is made with Amer Picon, an orange-flavored French liquor. The drink was originally made to fight off malaria in the 1800s when the Basque immigrants who arrived in northern Nevada brought the concoction to the U.S. Made With: 2 oz. Amer Picon.75 oz. soda water; Splash grenadine; Spoonful.


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6. Green Apple Moonshine. Nothing is as fun as melting down Jolly Ranchers and these green apple candies deserve no better fate than this moonshine recipe. Simply simmer and transfer to mason jars.


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Classic Pina Colada Recipe. This classic pina colada recipe is perfect to bring a sip of exotic flavour to your summer party or BBQ meal. Easy to make, it can be served in individual glasses or in a pitcher, making it a host's best friend. Prepare it in advance and let your guests help themselves to this sweet cocktail.


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Pulse in a blender until smooth and serve with salt on the rim. Sangria is another easy and refreshing party drink. Combine a bottle of red wine with chopped fresh fruit like pineapple, citrus, and berries. Stir in some sugar and brandy, if desired, and let the flavors blend overnight in the fridge.


Barbecue cocktails recipes to satisfy a thirsty crowd Barbecue

16. Watermelon & Honeydew Sangria. The Watermelon & Honeydew Sangria is a refreshing and easy-to-make cocktail that is perfect for any summer BBQ. This cocktail is a twist on the traditional sangria, with the addition of watermelon and honeydew melon, which adds a fresh and fruity flavor to the drink.


Recipe Old Fashioned cocktail

Grilled Lemonade. Another delicious non-alcoholic option, this smoky twist on a classic is perfect for a refreshing beverage option for your barbecue gathering. For this drink, lemons are cut in half and dipped in sugar, then grilled directly on the grates cut side down until nicely browned. The juice is squeezed from that halves and mixed with.


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One of the best BBQ cocktails on days when the weather is gorgeously sweltering is an icy Mojito.This minty-cool marvel combines Wray & Nephew Overproof white rum, lime juice, soda water, sugar, and freshly muddled mint; it's like a kiss of coolness in a tall glass tinkling with ice and goes wonderfully with: . Citrus-marinated grilled chicken.The tangy and citrusy flavours of the chicken.


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St Germain. Cognac, Cream, Milk, Amaretto, Egg Yolk, Simple Syrup. Sometimes we just need a day to relax and grill out with our closest friends or special someone. Nothing wraps up a weekend like a Sunday grill sesh, and nothing complements a delicious BBQ better than a refreshing, ice-cold drink. Usually beer is front and center during a BBQ.


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Texas Style. With the smoky beef of Texas barbecue; pair a smooth, plummy Italian red with naturally high acidity, like a Sangiovese; or a bold, smoky Shiraz would be nice with any spicy chili- or tomato-based sauce. Try the Torbreck Vintners Cuvee Juveniles Barossa Valley 2010: an Australian blend of the Grenache, Shiraz, and Mataro grapes.


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Gather the ingredients. In a cocktail shaker filled with ice, pour the liquors and BBQ water. Squeeze the juice of a quarter of an orange into the shaker as well. Shake vigorously. Strain into a cocktail glass . Pour a quarter of a bottle of beer into a cocktail shaker and shake until foamy. Spoon the beer foam on top of the cocktail to garnish.


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To prepare rim, rub the rim of the glass with the lime wedge. With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat. In a blender, add ice, tequila, lime juice, agave, and orange liqueur. Blend until smooth or desired consistency. Pour into prepared glass.


Spiced Lemongrass Lageritas the best BBQ cocktail ever? Metro News

BarBQ Moonshine. Like the sugar rim of the Huckleberry Lemonade, or the fruitiness of the BarBQ Moonshine ($10): cherry moonshine, house-made lemonade, peach schnapps, and fresh apples. The peach and apple flavors stick out like melted popsicles in this smooth, sweet, easy-drinking cocktail.


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19. Blueberry Vodka Lemonade Cocktail. The Blueberry Vodka Lemonade Cocktail is a refreshing and easy-to-make summer drink that will be a hit at any BBQ party. The cocktail features a homemade blueberry syrup, sparkling water, lemon juice, simple syrup, and vodka.


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This limoncello prosecco is one of the more sophisticated BBQ cocktails you can try. It has a complex flavor, combining the sweetness of limoncello and blueberries with the earthy flavor of thyme. The addition of lemon slices adds a subtle bite that livens the cocktail. This cocktail is super easy to make and even easier to drink.


Barbecue cocktails recipes to satisfy a thirsty crowd Johnnie Walker

5. Classic Martini. 6. Summer Spritz Cocktails. 7. Sangria. Summertime calls for the perfect combination of flame-kissed food and BBQ cocktails. Discover our top tips for creating harmonious pairings that will leave your guests craving more. Get ready to clink your glasses to a memorable summer!