Beer Can Breakfast Burger by the BBQ Pit Boys Breakfast burger, Bacon
Recipe Author: Sara McCleary Baked Beer Can Burgers, stuffed with onion, pineapple and egg then wrapped in bacon. Simply delicious, serve with salad or on a bun. 5 from 2 votes Print Recipe Pin Recipe Save Recipe Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Course Main Cuisine American Servings 4 burgers Calories 718 kcal Ingredients
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1 When ready to cook, set the Traeger temperature to 300โ and preheat with the lid closed for 15 minutes. 300 หF / 149 หC 2 In a large bowl, add the ground beef and season with Traeger Beef Rub and Worcestershire sauce. 3 Portion the ground beef into 8 oz balls, then place a beer can in the middle to shape into a bowl.
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First season the meat with SPG, at least use salt and pepper or your favorite burger seasoning. Give it a good mix. Next, form some ground beef to about a burger size meatball and form it into a cup around the base of a beer bottle. Keep it fairly thin, this will cook pretty fast on the grill. Take a couple of strips of regular cut bacon, wrap.
Beer Can Breakfast Burger by the BBQ Pit Boys Healthy Treats
Accept no knockoffs..! Creators of the original Beer Can Bacon Burger, the most famous Burger on the Planet, show you the real way to make a Breakfast Burger.
BeerCan Breakfast Burgers This variation on beercan burgers is
For the burgers, start out with a ball of 80/20 meat the size of about a 1/2 pound. Place a beer can on the top and firmly press down and stop just before going all the way through the bottom. Mold the burger around the outside of the beer can and then wrap it with two pieces of bacon.
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Pre-heat oven to 350. In bowl, mix your ground beef with your favorite spices. Take a little less than half your mixture and flatten out into a circle. Place a beer can in center of your circle and shape hamburger up sides of can. Repeat with about the same amount of ground beef. Take slices of bacon and wrap around each patty.
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Beer Can Breakfast Burger by the BBQ Pit Boys September 25, 2019 / 43 Comments / in BBQ Tutorials / by BBQ Pit Boys Accept no knockoffs..! Creators of the original Beer Can Bacon Burger, the most famous Burger on the Planet, show you the real way to make a Breakfast Burger. And its real easy to do.
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RECIPE STEPS. Step 1: Line a rimmed baking sheet with foil and spray with cooking spray. Divide the sausage into 4 equal pieces (1/2 pound each). Wet your hands with cold water and form the meat into 4 balls. Arrange several inches apart on the baking sheet. Step 2: Spray the bottom and lower third of the beer or soda can with cooking spray.
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Directions WATCH Watch how to make this recipe. Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat. Separate the ground chuck into 4 equal balls.
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Creators of the original Beer Can Bacon Burger, the most famous Burger on the Planet, show you the real way to make a Breakfast Burger. And its real easy to do. Source: BBQ Pit Boys . Related Posts. Pub Cheeseburger No Comments | Feb 16, 2019. Black Tap Craft Burgers & Beer No Comments |.
How to make a Beer Can Breakfast Burger BBQ Pit Boys Review YouTube
About Beer Can Burgers: What you're after with the Beer Can Burgers is really a bacon-wrapped (the bacon helps it hold together) "cup" of ground beef that you're going to fill with just about anything you'd like. Then you're going to cook them (or smoke them or bake them) low and slow.
The Manliest Breakfast Burger will put a smile on his face. Layers of
Olive oil FREE EMAIL SUBSCRIPTION Add Budweiser Brewmaster's Premium Steak & Burger Sauce to ground beef. Made with Budweiser beer, the Steak & Burger Sauce has never met a flame-grilled hunk of beef it didn't love. Made with Budweiser beer and the perfect blend of spices, this bold sauce is a true original.
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Beer Can Burgers Published: May 18, 2017 4 8 Ratings Jump to recipe Save to My Recipes Just when you thought burgers couldn't get any better. Yields: 4 Prep Time: 10 mins Total Time: 40 mins.
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Indirect-grill the burgers until browned and firm, 20 to 30 minutes. Using paper towels, blot any excess fat pooled in the depression made by the beer can.
