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When asked what the right amount of vodka to use is, Benoliel told us, "You can use the 85-15 rule: 85% of the tomatoes, cream, and other ingredients vs. 15% of vodka."

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Over time, Smirnoff rose to be the world's best-selling vodka —and a pillar of the popular Moscow mule. After tasting Smirnoff No. 21 Vodka in multiple brand-concealed tests, we can see why.

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Best for Martinis: Żubrówka Bison Grass Vodka. Best Vodka for Supporting the Hospitality Industry: Community Spirit. Best Non-Traditional Vodka: Suntory Haku. Best Potato Vodka: Karlsson's.

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Vodka is frequently used in cooking. One look at the menu of an Italian restaurant or the pasta aisle should tell you that. Penne alla vodka is a classic pasta dish with a creamy tomato sauce. The vodka helps to bring out new flavors in the tomatoes, as well as bind the acidic tomato juices with cream, olive oil and and water. Plus, vodka sauce is just delicious — it's one of my favorite.

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Once again, vodka helps bring out the flavors in whatever you're preparing, making it a perfect flavor catalyst for your marinade. Just mix up your favorite sauce, add a little vodka, and then coat your protein in it. You'll want to make sure you don't let it marinade too long as that can break down the integrity of your meat, chicken.

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Putting vodka in your dishes isn't just a gimmick. According to Allrecipes, when water comes in contact with wheat, gluten is formed, so the dough that results is thicker. But for the perfect flaky pie crust, vodka is important because you're able to add more liquid to the dough and work with it without creating gluten and making a tough crust.

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Here are some ideas: * Caviar or lumpfish roe (If the latter use to top sliced or stuffed eggs or mini baked potatoes with sour cream) * Smoked fish of all kinds - smoked salmon, smoked mackerel and especially smoked eel. * Blinis with smoked fish toppings. * Pickled herrings, especially with warm potatoes. * German and Polish style sausage.

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1/2 cup of Switch Vodka Light Spirit. Salt and pepper to taste. 1/4 cup of fresh basil, chopped. 1/4 cup of grated parmesan cheese. Instructions: Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic to the pan and cook for another minute.

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Absolut Peppar. Absolut Peppar is a flavored vodka that combines the classic Absolut vodka base with a spicy and peppery infusion, adding a kick to cocktails and culinary creations. [2] ABV: 40%. Average Price: $20-$25.

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Keep the flame low. Robert Petrovic/Shutterstock. When cooking with vodka, you want to make sure you keep the flame low. Since vodka has a high alcohol content, there's a chance the alcohol could.

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Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Stir in tomato paste and red pepper flakes until fragrant, about 1 minute. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet. Stir in crush tomatoes and sugar. Bring to a boil; reduce heat and simmer, stirring.

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1 can of crushed tomatoes. ½ pint heavy cream. Instructions: In a skillet over medium heat, sauté your onion in the butter until it's slightly soft and brown. At this point, pour the vodka in and continue to cook for about 10 minutes. Add the crushed tomatoes and cook for about 30 minutes.

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Add the pasta and cook according to package instructions until al dente. Step 2. Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until.

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Step 1. Bring a large pot of salted water to a boil. Step 2. Heat a large, high-sided skillet over medium-high. Add the oil and bacon and cook, stirring occasionally, until the bacon is crispy at the edges, about 5 minutes. Carefully drain all but 3 tablespoons of the fat, reserving any excess for later. Step 3.

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3-When it comes to recipes, using Vodka in cooking has many advantages. It serves as an emulsifier by bringing water and oil together, and this creates a creamy sauce that is rich and delicious. It will enhance the flavor of the food and be easy to cook with. The best Vodka for cooking is clear, clean, and neutral.

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But that's not the only thing that marks this vodka as unique. It also hits the glass at 43% ABV, slightly higher than the traditional 40% (or 80-proof mark) of most of its contemporary competitors.