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Pretzels have a crisp and brittle texture that makes them a great snack option for chocolate fondue. The salt crystals on the surface also add a surprising contrast of flavors that you won't want to miss out on. 6. Graham Crackers. Just like marshmallows, Graham crackers can also be dipped in chocolate on their own.
Easy Chocolate Fondue Recipe Leigh Anne Wilkes
22. Mini Ice Cream Balls. For a chocolate fudge sundae experience, try dipping mini ice cream balls into the fondue! This one is a little tricky because you don't want the ice cream to melt. So use a small scoop, then make sure to freeze the balls really well before serving them. 23.
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1 Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes. Step. 2 Stir in the bittersweet chocolate, milk chocolate, cherry brandy, vanilla, and salt until smooth and well combined, about 5 minutes. Step. 3 Pour the mixture into a fondue pot and serve with desired dippers.
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Fresh fruit is great dipped in chocolate. Some of my favorite fruit for chocolate fondue includes: Strawberries. Raspberries. Pineapple. Sliced bananas. Kiwi. Mango. Blackberries.
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While chocolate fondue couldn't be simpler, it's also a chance to go wild with what you're dipping. Some chocolate fondue pairings are classic, like strawberries and marshmallows, but why stick to the tried-and-true treats? Update your fondue dipper options with everything from macarons to mango and even a few savory options.
Easy Chocolate Fondue Recipe Leigh Anne Wilkes
Let sit undisturbed for 1 minute. With a rubber spatula, slowly and gently stir the chocolate until the warm half-and-half melts it completely. The fondue should look smooth and glossy. If at any point it begins to look gritty, add more half-and-half 1 teaspoon at a time to smooth it out.
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Apples slices. Pears slices. Fresh Figs. Apricot halves. Fresh coconut slices. Fruit Skewers: Create colorful fruit skewers with a combination of melon, grapes, and berries for a healthy and visually appealing dipping option. These fruits offer a diverse range of flavors, textures, and colors that can make your chocolate fondue experience both.
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To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes. Stir until completely smooth. Add more milk if desired. Remove from the heat and stir in the vanilla and salt.
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Dried & Fresh Fruits to Dip in Chocolate Fountain. Dried Mango. Dried Apricots. Large Raisins. Plump Date or Date Treats. Fresh Strawberries. Firm Raspberries. Blueberries. Fresh Coconut Pieces.
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Instructions. In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream, and heat on low, stirring often, until the chocolate is completely melted and the mixture is glossy and smooth. Don't let it come to a boil. Once melted, stir in the vanilla extract. The fondue will likely be fairly thick.
Easy Chocolate Fondue Recipe Leigh Anne Wilkes
Instructions. Heat cream: Add the heavy cream (or cream and milk, if using), the liqueur, and the salt to a medium-sized saucepan. Heat the mixture over medium heat just until the edges of the cream start to bubble. remove from heat and immediately add chocolate but do not stir.
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If you are not using couverture chocolate, then you'll want to add 1/3 cup heavy cream, 1 tsp. vanilla extract, and a little butter to about 1 1/4 cup chopped chocolate. Here's how you do it: melt the chocolate, cream, butter, and vanilla in a microwave safe bowl at 30 second increments, stirring well, until it's all melted and mixed together.
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Put a heatproof larger bowl on top of the pan, making sure the simmering water doesn't touch the bottom of the bowl. Add the cream and bring to a simmer. Stir in the oil and vanilla. Turn off the heat! Drop the chocolate into the warm mixture and swirl the bowl enough to cover the chocolate. Make sure to wear gloves.
Easy Chocolate Fondue Recipe Leigh Anne Wilkes
Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir.
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Stir in a generous pinch of salt. salt, generous pinch. Leave the chocolate sauce on a low/warm setting until ready to use, or pour it into a fondue warmer. Serve chocolate fondue warm with your favorite fondue dippers. Refrigerate leftover chocolate fondue in an air-tight container and reheat it on the stove when ready to use again.
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Chocolate Fondue Dippers - Tropical Fruits like Sliced Pineapple. Bananas, pineapple, kiwi, dragon fruit, papaya, fresh coconut chunks, and mangos are just some of the chocolate fondue ideas to try. 4. Bread. Sweetbreads are a fun way to add a little something different to your chocolate fondue dippers list.
