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1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, italian seasoning, salt, and pepper. 2. Add tomato paste, tomato sauce, and diced tomatoes. 3. Stir will and bring to simmer over medium heat. 4.


SPAGHETTI SAUCEThis is a recipe I have developed over a number of

Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onions and mushrooms. Brown for about 5 minutes. Add to the slow cooker. Stir in the broth, bay leaves, garlic powder, oregano, basil, Italian seasoning, salt, pepper, sugar, crushed tomatoes, tomato paste and tomato sauce.


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1 (6 ounce) can tomato paste. 2 (16 ounce) cans tomato sauce. 2 (16 ounce) cans tomato sauce. 1 (28 ounce) can diced tomatoes. 1 (28 ounce) can diced tomatoes. 8 ounces fresh mushrooms , sliced and sauteed in butter (optional) 8 ounces fresh mushrooms , sliced and sauteed in butter (optional) parmesan cheese , freshly grated (optional)


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Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Stir well to combine and bring to a boil.


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Bev's Spaghetti Sauce Recipe - Food.com. 373 ratings · 1hr 45min · Gluten free · 4-6 servings. Sauce Recipes. Pasta Recipes. Beef Recipes. Dinner Recipes. Cooking Recipes. Savoury Recipes. Fun Recipes. Meatball Recipes. Unique Recipes. Carol Miltenberger. 46 followers. Ingredients. Meat • 1 1/2 lbs Ground beef. Produce


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Add basil, parsley, pepper, oregano, sugar, crushed tomatoes, and tomato puree. Stir to combine. Increase heat to medium-high and bring the sauce to a boil, stirring frequently with a wooden spoon to prevent scorching. Reduce heat to low, cover loosely, and simmer 30 minutes, stirring occasionally.


Quick Spaghetti with a Fresh Tomato Sauce Bev Cooks

Brown sausage in large dutch oven or heavy bottomed stock pot over medium heat. Add chopped onion and sauté for 3-5 minutes, stirring occasionally. Stir in red wine and cook for 1 minute. Add remaining ingredients, stir to combine and bring to a simmer. Simmer over medium for about 15 minutes, stirring occasionally.


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Step By Step Instructions To Make Bev's Spaghetti Sauce. Step 1. In olive oil, brown ground beef, onion, garlic, oregano, basil, salt and pepper, Italian Seasoning with bay leaves. Step 2. Stir in the tomato paste, tomato sauce and diced tomatoes. Bring the mixture to a simmer over medium heat for 1 1/2 hours. Step 3.


FileSpaghetti di Gragnano.jpg Wikimedia Commons

1-2 pounds ground beef or venison; 1 onion, chopped; 2 T flour; 2 (15 oz.) cans diced tomatoes; 1 (29 oz.) can tomato puree; 1 C water; 1 t dried basil (1 T fresh)


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Bevs Spaghetti Sauce. geniuskitchen.com Levisgal. loading. X. Ingredients. 1 1⁄2 lbs ground beef; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced (to taste) 2 bay leaves; 1 teaspoon oregano; 1 teaspoon dried basil; 1 teaspoon italian seasoning.


Spaghetti Sauce Recipe — Dishmaps

Bev's Spaghetti Sauce. food.com Lisa Corbitt. loading. X. Ingredients. 1 1⁄2 lbs ground beef; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced (to taste) 2 bay leaves; 1 teaspoon oregano; 1 teaspoon dried basil; 1 teaspoon italian seasoning; 1 teaspoon salt (, or to taste).


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Bev's Spaghetti Sauce. geniuskitchen.com Kristin Steiner. loading. X. Ingredients. 1 1⁄2 lbs ground beef 1 1⁄2 lbs ground beef; 2 tablespoons olive oil 2 tablespoons olive oil; 1 medium onion, chopped 1 medium onion, chopped; 2 cloves garlic, minced (to taste) 2 cloves.


FileSpaghetti alle vongole napolitano.JPG Wikimedia Commons

Drain off fat. Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf. Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or until sauce is of desired consistency, stirring occasionally. Remove bay leaf.


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Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Add tomato paste, tomato sauce and diced tomatoes. Stir well and bring to a simmer over medium heat. Cover and simmer for 1 1/2 hours. Use sauce to top your cooked spaghetti.


Instant Pot Bev's Spaghetti 365 Days of Slow Cooking and Pressure Cooking

Bev's Spaghetti Sauce recipe featured on DesktopCookbook. Ingredients for this Bev's Spaghetti Sauce recipe include 1 1/2 lbs. Ground Beef, 2 Tablespoons Olive Oil, 1 Medium Onion, Chopped, and 2 Cloves Garlic, minced (to taste). Create your own online recipe box.


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directions. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Add tomato paste, tomato sauce and diced tomatoes. Stir well and bring to a simmer over medium heat. Cover and simmer for 1 1/2 hours.