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Then roll out the dough using a rolling pin. Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles. Continue to make your Biscuits until you have run out of dough. Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting for 5 to 8 minutes.
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Preheat air fryer to 320 degrees. Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown. Remove rolls from the air fryer and set aside. Place sugar into a wide bowl with a flat bottom. Baste butter on all sides of the donut and roll in the sugar to cover completely.
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Preheat the air fryer to 360 degrees Fahrenheit. Take the biscuits out of the can and separate them on a flat working surface. Cut 1-inch holes in the center of each biscuit with a biscuit or cookie cutter. If you don't have one, use anything round that is 1-inch like a small lid or you can even use your finger.
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Place your biscuit dough into the air fryer basket. Set the temperature to 350 degrees F, air fryer setting, for 5 minutes. After 5 minutes, remove the biscuits, place on a cutting board, and place the second batch in the air fryer basket. Meanwhile in a small mixing bowl, mix together the powdered sugar, vanilla, and milk.
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Doughnut Ingredients. Refrigerator Biscuits. Melted Butter or butter spray . Topping Options. Cinnamon Sugar Coating. 1 tbsp Cinnamon and 1/3 cup sugar combined
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Instructions. Pour the oil into a 2-quart saucepan and turn on medium heat. Meanwhile, mix together the Bisquick baking mix and the milk to form a soft dough. Use floured hands to gently press the dough flat onto a non-stick surface (about 1/4" thick). Cut out the dough using a 3-4" cookie or biscuit cutter.
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The full instructions are below in the recipe card. Place 4 biscuits in the air fryer basket (more or less, depending on the size of your air fryer). Cook for a total of 10 minutes at 350°F, flipping halfway at the 5-minute mark. Once done cooking, remove the donuts. Allow to slightly cool as they will be hot.
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Place donuts into the air fryer basket with space in between, working in batches. Spray both sides of the donut lightly with spray oil. Cook for 4-5 minutes, turning the donuts halfway through cook time. Combine sugar and cinnamon in a shallow, wide bowl. Melt butter in a medium size microwave-safe bowl.
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Preheat the oven to 400 degrees. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside. In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside. Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture.
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Then, using a smaller heart-shaped cookie cutter, cut out a hole in the center of each biscuit to make the donut holes. (you can air fry those too). Brush biscuit donut hearts with melted butter. Preheat air fryer to 340 degrees F. *Every air fryer heats a little differently, test out one or two and adjust the temp up or down by a few degrees.
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Mix the Bisquick, sugar, vanilla, and milk until combined. Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes. Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to 4 to 6 balls at a time. Fry until donuts are golden brown.
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Lightly grease the air fryer basket with cooking spray. In a shallow bowl, mix sugar and cinnamon. Dip each biscuit donut into the sugar-cinnamon mixture, coating both sides. Place the coated donuts in the air fryer basket, making sure not to overcrowd them. Air fry at 350°F (180°C) for 4-5 minutes, or until the donuts are golden brown and.
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Open the can of biscuits and use a 1 to 1½-inch round biscuit cutter to cut the center out of the biscuits. Place 4 of the biscuits in the air fryer and cook for 4 to 5 minutes depending on how dark/firm you want them. Use tongs to remove the donuts and cook the remaining donuts. Combine the sugar and cinnamon in a small bowl and set aside.
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Next, preheat your air fryer to 350° for 2-3 minutes. Once preheated, add your biscuit donuts, in a single layer to the air fryer basket. Leave a couple of inches between each donut to give them room to rise while frying. Depending on the size of your fryer, you may need to cook the donuts in 2-3 batches.
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Use a 1-inch round biscuit cutter to cut holes out of the center of each biscuit. Lightly coat air fryer basket with cooking spray. Place 3-4 biscuit donuts in a single layer in the air fryer basket, making sure they don't touch one another. Air Fry for about 5-6 minutes, flipping halfway through, until lightly golden.
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Bake the doughnuts for 5 minutes until they are golden brown. Remove the donuts from the air fryer and place on a plate. In a medium mixing bowl, combine the cinnamon and sugar. Set aside. Melt the butter in a microwave safe bowl. Brush the tops and bottoms of the doughnuts with the butter, using a pastry brush.
