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Instructions. . Sort and rinse the peas, discarding any discolored peas. . Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking.
Slow Cooker BlackEyed Pea Soup Kitchen Concoctions
Steps. 1. In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram. 2. Cover; cook on Low heat setting 8 to 9 hours. 3. Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.
BlackEyed Pea Soup Recipe
This thickened Slow Cooker Black-Eyed Pea Soup would also be great over rice or noodles. Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken) Recipe. Yield: 12 servings Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken) Print . This recipe is a truly wonderful way to use both your leftover ham and chicken (or turkey). It is so hearty and.
My Carolina Kitchen BlackEyed Pea Soup good luck food for the New Year
Step 6 - Drain The Black-Eyed Peas And Add Them To The Pot. Your beans should be ready to go into the pot at this point. So, drain them and toss the beans into the pot along with the following seasonings: Creole seasoning, salt, and pepper. Stir this mixture until everything has combined.
Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup Idaho Potato
Add everything to your slow cooker, expect the Tabasco and sour cream. Stir to combine. Cover and cook on low for 8 hours, or on high for about 6 (I usually just cook on high all day to make sure the beans are done). Before serving, use an immersion blender to blend about 1 cup of beans.
My Carolina Kitchen BlackEyed Pea Soup good luck food for the New Year
Add broth, black-eyed peas and ham hock to slow cooker. 4. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. 5. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir. 6. Skim off any excess fat from top of soup.
New Year's Black Eyed Pea Soup Simply Whisked
Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.
Slow Cooker Black Eyed Pea Soup Spend Smart Eat Smart
Transfer soaked peas to a slow cooker. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion, and garlic until the vegetables start to soften, about 8 to 10 minutes. Transfer the vegetables to the slow cooker.
Slow Cooker BlackEyed Pea Soup Mother Thyme
Cover and cook on high for 6 hours until peas are tender. (9 hours on low). After 6 hours, stir in kale, sweet potatoes, 1 ½ tablespoon of Cajun Seasoning Mix, ½ teaspoon liquid smoke, dried bay leaves (optional), and sea salt. Cover and cook on high for an additional 1 ½ - 2 hours. Turn off slow cooker and let soup cool.
New Year's BlackEyed Pea Soup Spicy Southern Kitchen
Add to the slow cooker. Add black-eyed peas and tomatoes with juice. Measure water in a plastic or glass 2-cup measure and heat in the microwave until boiling. Add the taco paste to the boiling water and stir to dissolve. Add taco-water to the slow cooker, stir everything to combine, put the lid on and cook on high for 6 hours.
Slow Cooker BlackEyed Pea Soup With Tomatoes and Greens
Starting with a base of onions and garlic sautéed to aromatic perfection, add diced tomatoes, carrots, and celery for freshness. The black-eyed peas, the dish's star, contribute a distinct earthy flavor and creamy texture. Herbs and spices, like bay leaves, thyme, and smoked paprika, add layers of flavor.
Slow Cooker Black Eyed Pea Soup Black eyed pea soup, Vegan
2 cans (15 to 16 ounces each) black-eyed peas, undrained; 2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned; 1 can (10 3/4 ounces) condensed chicken broth; 2 cups mixed frozen greens (or turnip greens, collard greens, or mustard greens); 1 teaspoon Creole seasoning; 1/4 teaspoon ground pepper
Slow Cooker Black Eyed Pea Soup Around My Family Table
Saute while stirring occasionally for 7-10 minutes. Once the veggies have started to soften, add the rinsed black eyed peas, the chicken broth, water, and Creole seasoning, and bring the mixture to a brisk simmer. Maintain the simmer in the pot for at least 45 minutes, taste-testing at least 5 beans after 30 minutes.
Black Eyed Pea Soup with Cabbage (Slow Cooker Recipe) Maebells
Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened. Add spices, stir well. Add in the remaining ingredients (do not drain any of the cans) and stir well. Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.
Black Eyed Pea Soup Slow Cooker + Stove Top Options Vegan With Curves
Heat oil in 12-inch skillet over medium-high heat until shimmering. Brown sausage on all sides, about 5 minutes, transfer to slow cooker. Add onions to now-empty skillet and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and Cajun seasoning and cook until fragrant, about 30 seconds; transfer to slow cooker.
Easy BlackEyed Pea Soup
Add the pre-soaked, drained, and rinsed black eyed peas, chicken stock (6 cups), smoked paprika (1 tablespoon), bay leaf, fresh thyme (1 tablespoon). Stir together. Set Instant Pot/pressure cooker to manual/high pressure for 10 minutes. Allow to naturally depressurize for 20 minutes, then quick release the pressure.
