Blackened Alligator (Primal/Paleo) Blackened alligator recipe
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay's Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.
Alligator Free Stock Photo Public Domain Pictures
Place a large coast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with blackened seasoning. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.
Blackened Alligator Recipe Blackened alligator recipe, Alligator
Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ยฝ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.
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Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2 more minutes, until fully cooked through.
FileAlligator Heads.jpg Wikimedia Commons
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay's Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is . blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to.
FileAlligator mississippiensis Oasis Park 13.jpg Wikimedia Commons
8 Kosher pickle chips. Directions. Mix Creole mustard with tartar sauce and hold under refrigeration until needed. Toss Louisiana Alligator with blackening seasoning. Place on hot grill, turning one time until cooked through. Toast cut sides of slider buns. Spread ยพ tsp. Creole tartar sauce on each cut side.
BLACKENED ALLIGATOR TACOS AT DRAGO'S Seafood recipes, Beef recipes
Blackened Alligator. Blackened alligator is a specialty hailing from Louisiana that is made with pan-seared pieces of seasoned alligator meat as the star ingredient. The dish is typically prepared by rubbing bite-sized pieces of alligator meat with a blend of spices and seasonings before the meat is seared or blackened in a smoking hot cast.
Blackened alligator! Omg Louisiana cuisine, Alligator recipe, Fried
Blackened Alligator Recipe Ingredients: 2 lb. alligator loin meat 1 tbsp. Mulate's Cajun Seasoning 2 tbsp. Mulate's Blackened Seasoning 1 tbsp. oil Rinse and dry alligator. Tenderize using a "hammered-style" tenderizing tool. Cut into bite-size pieces. Season meat with Cajun seasoning, then with blackened seasoning. Heat oil in a large nonstick skillet. Cook alligator
toasted chile de arbol and tomatillo salsa tomatillos, garlic, lime
Add the corn cobs and cook for 5 minutes. Remove and let cool. 2. Fry the bacon in a skillet until mostly crispy. Pat the bacon dry with paper towels and save the bacon grease. 3. Cut the kernels off of the corn with a sharp knife and chop the bacon. 4. Add 1 tablespoon (15ml) bacon grease to a pan over medium heat.
Alligator Free Stock Photo Public Domain Pictures
Preparation. Bring a pot of salted water to the boil. Add the corn cobs and cook for 5 minutes. Remove and let cool. Fry the bacon in a skillet until mostly crispy. Pat the bacon dry with paper towels and save the bacon grease. Cut the kernels off of the corn with a sharp knife and chop the bacon.
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Blackened Alligator Quesidilla
Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain.
Blackened Alligator Recipe How To Cook Alligator Cajun Seasoning
This Blackened Alligator Recipe was a nice change from your typical seafood snack. The Cajun Black Blackened Seasoning was a great pairing with this Alligat.
Crispy Fried Alligator Bites Went Here 8 This
Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. Add the onion tops and parsley in the last 10 minutes of cooking.
Pin on Creole Dinner
Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Sout.
Blackened Alligator Recipe Alligator recipe, Fried alligator recipe
BLACKENED ALLIGATOR STEAKS. Prep Time: 1 Hour Yields: 4 Servings. Comment: The tail is the most tender part of the alligator. The meat is delicious and resembles that of a filet of fish. It takes seasoning beautifully and is a healthy alternative to red meat. Ingredients: 4 alligator steaks, from tail (about 6 ounces each) 3 tbsps melted butter.
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Instructions. Dip in butter, then seasoning. Grill on flat top for 5 minutes. Gator comes frozen by the pound.
