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Making the crust. Take a medium sized bowl (small enough to fit in the freezer compartment) and add the flour salt and sugar. Mix with a spoon or whisk and place in the freezer until completely cold, this normally takes around an hour. Place your oil in a small dish and place in the freezer at the same time.
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How to make McDonald's fried apple pie. Defrost the puff pastry according to package directions. Dice apples into small pieces and place them in a saucepan over medium heat. Add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt. Cook for 10 to 12 minutes or until the apples are softened.
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These copycat McDonald's apple pies can be frozen. Fry them, let cool completely, then freeze in a single layer until frozen solid. Transfer to zip-top plastic bags and freeze for up to two months. Thaw overnight in the refrigerator, then reheat in a 300ºF oven until warmed through, about 15 minutes. In all honesty, these pies are so good.
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Preheat oven to 375 degrees. In a small dish, mix together the sugar and cinnamon. Set aside. Roll out puff pastry into a 12″x12″ square. Using a ruler, cut the puff pastry into four 3″ wide strips. Then cut each strip in half to create a 3″x6″ rectangle. Divide the apple pie filling among one half of the rectangles.
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To a small bowl, combine sugar and cinnamon and set aside. MAKE THE APPLE PIE FILLING. To a pan over medium heat, add the butter, apples, light brown sugar, cinnamon, salt, vanilla extract, and lemon juice. Mix together and allow to simmer on low heat for 6 to 8 minutes until the apples are soft when poked with a fork.
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Preheat an air fryer to 350°F for 5 minutes. Meanwhile, make 3 evenly spaced diagonal cuts on top of each pie to vent. Mix together remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle on top of pies. Lightly coat air fryer basket with cooking spray.
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Peel and core the apples. Chop into 1/2" cubes. In a sauté pan on medium heat, melt the butter. Add the apples, cinnamon, and sugar. Mix well. Cook covered on medium heat until the apples are tender ~3-5 minutes. Allow the filling to cool to room temperature before assembling the pies. Gently unroll the thawed dough.
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Step 1 Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Bring to a simmer and.
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Step 2. Take the apples off the heat and allow to cool for 30 minutes. Step 3. Cut Puff Pastry (2) into fourths. With a finger, lightly wet the edges of the pastry. Spoon a small amount of the apple mixture onto one half of the pastry. Step 4. Fold the pastry over and, using a fork, press the edges together.
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Bring the mixture to a simmer and cook for 10 minutes. Add in the cornstarch mixture and cook the filling for another few minutes, until it thickens. Take the pan off the heat and leave the filling to cool completely. Whisk cinnamon and brown sugar together. In a second bowl, beat the egg with 1 tablespoon of water.
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Fill the pie crust. Spoon the creamy filling into the center of each square and fold the dough over. Seal the edges by neatly pressing a fork along each side. Make the egg wash. In a small bowl, beat the egg and water together until well combined. Brush the egg wash over the tops of each pie.
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Copycat McDonald’s Apple Pie Recipe
McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar. There are 230 calories in McDonald's apple pie. Pair it with a Hot Caramel Sundae for your own twist on Apple Pie A-La-Mode! Order a Baked Apple Pie today and get it curbside with Mobile Order & Pay!
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How to make McDonald's fried apple pie. Defrost the puff pastry according to package directions. Dice apples into small pieces and place them in a saucepan over medium heat. Add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt. Cook for 10 to 12 minutes or until the apples are softened.
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Make the filling: In a medium saucepan, combined butter, diced apples, cinnamon, brown sugar, salt and lemon juice. Cook over medium heat until apples are softened, about 10-12 minutes. In a small bowl whisk cornstarch and water. Add the mixture to the saucepan and cook for 2-3 minutes, whisking occasionally. Remove from heat and allow to cool.
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Making the dough. Sift flour into a medium bowl. Whisk in sugar and salt. Cut butter into 1 cm (1/2-inch) cubes, no smaller, and toss with flour to bark up the pieces. Roughly smash each cube flat. Stir in cold water and knead until the dough comes together in a ball.
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In a small bowl, mix together the sugar and cinnamon. Set aside. Roll out the puff pastry sheets into a 12 x 12 square. Cut the puff pastry into four 3″ wide strips. Then cut each strip in half to create a 3″ x 6″ rectangle. Divide the apple pie filling among one half of the rectangles.
