samoan recipes pineapple pie

This delicious pie is a favourite for dessert and even for morning/afternoon tea. Hanalei & her Aunty Mele share their recipe for Pai Fala - Half Moon Pineapple Pie. Coconet - Sharing Island love, life and laughter

Samoa Food Pai Fruit pie

Crust: 5 cups flour 3 teaspoons baking powder 1/2 cup butter 1 can (14 ounces) coconut cream Mix all of the above until a smooth ball forms. Divide into 6 pieces and roll each out into an 8-inch.

samoan recipes pineapple pie

Prick a few holes into the top. Lift the Pai Fala onto an oven tray and bake 15-20 minutes at 170 degrees C until golden brown. Sieve icing sugar over the top, or sprinkle with a mixture of brown.

samoan recipes pineapple pie

3 cups water. 1/4- 1/2 cup sugar more or less depending on your preference. 1/4 to 1 cup of vegetable or Canola Oil for pan frying, just enough to cover about 1/2 inch up the side of the pan. Instructions: Combine flour and sugar, add water and stir until combined throughly. Heat oil on Medium High or about 375 degrees. Sep.

SundaySupper Pies, Sweet and Savory Paifala (Samoan Pineapple HalfMoon Pies) Tara's

Enlightenment One evening I made a rare public appearance at a function held at my uncle's church. The ipu ki afterwards was a huge and lovely spread of all kinds of desserts and light savouries to accompany the yummmiest, hot koko Samoa. Before I even got to the table, though, I started hearing a buzz about the pineapple pie someone had brought.

samoan recipes pineapple pie

About the Recipe Paifala in its most traditional form is an incredibly simple and easy recipe to make. There are a few main ingredients that you might expect of a Polynesian island - coconut milk and pineapple - paired with what you might usually use to make a pastry.

samoan recipes pineapple pie

328 13K views 3 years ago In this video we teach you how we make pineapple pies, called pai fala in the Samoan language. We share with you the recipe that we use to make the type of pai fala.

Pai Faina (Pineapple Pie) Tongan Dessert Island food, Samoan food, Polynesian food

Thank you all for your love and support and if you like this video please like, comment, share, and please SUBSCRIBE.INGREDIENTS: FOR THE PIE CRUST YOU NEED.

Pineapple Pie (Pai Faina) Samoan peach pie recipe, Peach pie recipes, Polynesian food

Makerita's Pai Fala is a delicious Pineapple Pie that is commonly made in the Pacifica community. She says "It's never Christmas without this on the table." This is not just a delicious.

Samoan recipe Pie fala (pineapple turnover)

Paifala Serves 5 For the filling: 2 cups drained, crushed pineapple (about two 432g cans), plus ⅓ cup pineapple juice from the can 1 teaspoon vanilla essence 1 cup milk 1 cup white sugar (or.

Pai Faina (Pineapple Pie) Tongan Dessert Polynesian food, Island food, Samoan food

A traditional Samoan desert. Recipe given from a family member - Moniki Miller. It has been tweeked a little to fit the glass dish.Recipe;Preheat the oven to.

Island classic Pineapple Pie Pineapple cake recipe, Samoan food, Pineapple pie

Paifala. Paifala are Samoan pies shaped into half-moons, visually similar to a calzone. The most traditional recipe calls for a filling of crushed pineapple and leftover syrup, milk, sugar, and cornstarch. The crust is typically made with flour, butter, coconut milk, and baking powder, resulting in a fragrant, buttery, and smooth shortcrust pastry.

samoan recipes pineapple pie

Mix all of the crust ingredients in a bowl until a smooth ball forms. Divide dough into 6 pieces. Roll each piece into an 8-inch circle. Heat pineapple, sugar and milk in saucepan until hot. In.

SundaySupper Pies, Sweet and Savory Paifala (Samoan Pineapple HalfMoon Pies) Tara's

0:00 / 21:54 COOK & EAT WITH FAYE | HOW I MAKE HALFMOON PIE | PAI FALA Faye Vids 28.2K subscribers Subscribe 1.9K 69K views 3 years ago #Polytube Talofa everyone, It's another Cook segment and.

Island Style Pineapple Pie ( Pai Faina) Polynesian food, Hawaiian desserts, Samoan food

Combine pineapple, sugar and milk into a saucepan. Heat on medium until sugar has disolved. Remove from stove top. Thoroughly mix cornstarch with the 1/2 cup pineapple juice until the cornstarch has disolved. Spoon it carefully into the heated pineapple and stir until thoroughly mixed. Let cool while preparing the pastry.

Pai Fala Samoan Pineapple Pie NZ Herald

Preheat the oven to 175°C. Grease the base and sides of a large Pyrex lasagne dish generously with butter. In a large bowl, beat the butter and sugar then stir in the egg yolks and mix well. Stir in the flour one cup at a time, then knead the mixture in the bowl with your hands until it comes together.