Recipe Apricot, Walnut and Blue Cheese Scones Cheese Scones, Savory
Cook time 15 mins Total time 45 mins Serves: 8 Ingredients 115g (plus 2 tablespoons for the onions) cold butter, divided 2 medium onions, finely diced Salt and black pepper to season 255g all-purpose flour 1½ teaspoon baking powder ½ Teaspoon baking soda 90g Blue Cheese (crumbled)
Blue cheese and hazelnut scones
Preheat the oven to 425° F. Lightly butter a baking sheet or line it with parchment paper. Set aside. Fry the bacon pieces in a nonstick skillet until crisp. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Break into small-but-not-tiny pieces when it cools. Set aside.
Blue Cheese & Walnut Scones Spring Hill Bakery
For the Scones. In a large bowl, combine the flour, sugar, salt, and baking powder. Next, work in the chopped butter using a pastry cutter, two knives, or your hands. Work the butter into the flour until only pea-sized lumps remain. Next, add in the walnuts, pear, and blue cheese. Stir to combine.
Bacon Blue Cheese Scones Foodtastic Mom
Recipe: Blue Cheese & Walnut Scones Prep Time: 30 min. Bake Time: 25 min Total Time: 60 min Yield: 8 large scones Ingredients: 2 C all-purpose flour 1/2 C butter (1 stick) 1/2 C granulated sugar 1/2 tsp kosher salt 2 1/2 tsp baking powder 1/2 C heavy cream, very cold (plus extra for brushing) 1 egg, also cold 1/2 C blue cheese, crumbled
Peachy Blue Cheese Scones TeaTime Magazine
Jump to Recipe These Bacon Blue Cheese Scones are tender, tasty and easy to make. This recipe is an entirely hands-off process, using a stand mixer and cookie scoop to make the scones. I had half a package of bacon to use from my previous post for how to bake bacon.
Bacon and Blue Cheese Scones The Family Meal
Pear and Blue Cheese Scones Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! We made it to the last day of #FabulousFallBounty. Have you checked out all of the amazing recipes?!
Hearty BaconBlue Cheese Scones
Instructions. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Add cheese and bacon, stirring well. Add 1 cup plus 3 tablespoons cold cream to flour.
Apricot, Walnut, and Blue Cheese Scones Recipe on Food52 Recipe
Preheat oven to 425°. Whisk baking powder, sugar, salt, and 3 cups flour in a large bowl. Add ½ cup chilled butter and toss to coat. Using your fingers, work butter into flour until pieces are.
Blue cheese scones Morning food, Food, Cheese scones
Turn the oven on (220C/430F) and measure out the flour and baking powder into a large shallow bowl. Whisk them together to mix well and incorporate some air. Make the filling by chopping the walnuts, crumbling the blue cheese and grating the cheddar.
Blue CheesePecan Scones Recipe Bon Appétit
13 Jump to Recipe This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure. Tender, flaky, and sweet with little pops of salty blue cheese flavor, these blue cheese scones are a lovely savory option for brunch or as an afternoon snack!
Bacon Blue Cheese and Scallion Scones Savoury Scone Recipes
Ingredients. 3 cups flour; 5 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup butter; 2 eggs; 2/3 cup milk; 1/4 cup honey; 1 cup blue cheese, crumbled
Blue Cheese Scones The Bearded Bakery
STEP 1 Heat the oven to 200C/fan 180C/gas 6. Mix the flour, baking powder and a pinch of salt in a large bowl. Rub in the butter with your fingertips until the mixture looks like flaky breadcrumbs. Add the walnuts and roquefort.
Blue Cheese Scones With Prosciutto
Tom Daley's blue cheese scones Tom Daley / 26 May 2022 Tom Daley shares his recipe for scrumptious blue cheese scones, perfect for a Jubilee street party. Tom Daley's blue cheese scones Preparation time 10 minutes Cooking time 15 minutes Makes 9 Ingredients For the scones 200g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt
Blue Cheese Scones With Prosciutto
Step 1: whisk together the dry ingredients, then cut in the butter. Place the whole bowl in the freezer for 20 minutes. Step 2: mix in the ham and cheese, then add the cream and egg and mix until just combined. Step 3: place the dough onto a work surface and work quickly to press it into a disc. Use a bench scraper to neaten up the edges.
Green Gourmet Giraffe Leek, walnut and blue cheese scones
In a medium bowl, whisk together flour, sugar, baking powder, salt, and baking powder. Cut the butter into small cubes and use a pastry cutter to cut the butter into the dough. When you're done, none of the butter should be larger than the size of a pea. Add the egg and stir until just combined.
Pear and Blue Cheese Scones Strawberry Blondie Kitchen
Stir in the blue cheese and spring onions. Combine the milk and egg in a jug and add to the bowl. Mix together until just combined. Drop heaped spoonfuls of the mixture onto the prepared tray (around 2 heaped tbsp, piled on top of each other as they spread when cooking) and bake in the oven for 10-15 minutes until golden and risen. Leave to cool.
