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Blue Owl Restaurant & Bakery. Share . Blue Owl Restaurant & Bakery. Restaurants Sweet Treats (636) 464-3128 6116 Second St. theblueowl.com. I had pecan pie and my husband had the levee high apple pie. Both were good, but. Full Review . Hours. Tue.-Fri., 10 a.m.-3 p.m. Sat.-Sun., 10 a.m.-5 p.m. Closed Mon. Handicap Accessible South.
Levee High Apple Pie by Blue Owl Bakery Goldbelly
Welcome to The Blue Owl. Mary Hostetter invites you to enjoy the quaint and charming atmosphere, our warm and friendly service, home cooked meals and specialty desserts made with that homemade touch! Home of The Famous Levee High Apple Pie®! The Blue Owl has been featured on The Food Network, The Travel Channel, The Today Show and O Magazine.
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Vicki Lane Mysteries Blue Owl LeveeHigh Apple Pie
Levee High Apple Pie, The Blue Owl Restaurant Bakery, Kimmswick. Author: From Let's Do Lunch, a cookbook from The Blue Owl Restaurant and Bakery. Recipe type: Pie. Cuisine: American. Prep time: 45 mins. Cook time: 1 hour 15 mins. Total time: 2 hours. Serves: 8 slices. A storied and award-winning apple pie.
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The Blue Owl Restaurant & Bakery/Facebook. But save room for the main attraction - the Levee High Apple Pie. Named one of the "Two Best Desserts You've Never Tried" by Forbes Magazine in 2018, and one of Oprah's Favorite Things in 2011, this towering pie features 18 Golden Delicious apples sliced and piled high in a flaky, made-from.
Levee High Apple Pie by The Blue Owl. Photo by Amy Werner Photography
While apple pie isn't technically a regional dessert, everyone does it differently, and Kimmswick, Missouri, spot Blue Owl Restaurant and Bakery's version of the dish is especially interesting. Its Levee High Caramel Pecan Apple Pie is made with 18 apples that are all hand-placed and peeled.
Vicki Lane Mysteries Blue Owl LeveeHigh Apple Pie
44 photos. Blue Owl Restaurant and Bakery. 6116 2nd Street, Kimmswick, MO 63053. +1 636-464-3128. Website. Improve this listing. Ranked #3 of 4 Restaurants in Kimmswick. 90 Reviews.
Blue Owl Restaurant known for their Levee High Apple Pie Apple pie
Address: 1 Ponder Executive Plaza • House Springs, MO 63051 | Hours: Sun & Mon • Closed | Tues - Sat • 6am - 1pm © 2021 The Blue Owl Bakery | Site Maintained.
The Blue Owl Restaurant and Bakery Kimmswick ,MO Caramel Apple Pecan
The massive pie is from The Blue Owl Bakery in Kimmswick, MO, and uses 18 peeled and sliced apples. It also weighs 10 pounds, is nine inches tall, and can be bought online via Goldbelly for $109.
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The Blue Owl's award winning "Levee-High Caramel Apple Pecan Pie" is just one example of their award winning pie selection. (It was named after the Mississippi River flood of 1993) Cream pies are a specialty and they include banana cream, chocolate cream, coconut cream, lemon meringue and white chocolate banana cream.
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The Levee High Pecan Apple Pie. Now getting back to that pie I mentioned earlier. The Blue Owl is home of the Levee High Pecan Apple Pie featured on the Today show, Oprah, the Travel Channel and Food Network. And no wonder it gets such grand kudos! The culinary masterpiece contains 18 Golden Delicious apples and weighs ten pounds!
Vicki Lane Mysteries Blue Owl LeveeHigh Apple Pie
Blue Owl Bakery is now shipping their world famous Levee High Apple Pie nationwide with Goldbelly!
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Levee High Apple Pie. We were visiting in Kimmswick, Mo and stopped at the Blue Owl for dessert. The levee high apple pie was wonderful. They used 18 apples to create this pie. My husband and I shared one piece. The caramel and pecan topping over the top crust was perfect. If you are in the area you really should stop in for "pie."
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The Blue Owl Restaurant & Bakery. 6116 Second Street Kimmswick, MO 63053 636-464-3128
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Specialties: Located in the historic town of Kimmswick, MO, The Blue Owl is a travel destination restaurant and bakery. Come in and try our amazing homemade meals and bakery items, including the infamous Caramel Pecan Levee High Apple Pie. You'll see why we have been featured on Paula Deen, The Today Show, Oprah and more! Established in 1984. Mary Hostetter, owner of The Blue Owl, began with.
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For the Filling; Combine apples, sugar, flour cinnamon, and salt. Mound filling by hand or use a small, deep mixing bowl for a mold. Invert the filling into the bottom crust and dot with butter.
