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Place the mint leaves and blueberries berries in cocktail shaker. Muddle (gently mash) them to extract their flavor. Add the vodka, lime juice, simple syrup, and 4 ice cubes. Shake until cold, then pour everything into a glass. Serve with crushed ice and garnish with additional blueberries, fresh mint and lime wedges.
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Cut a notch in a lime wedge, then run it around the glass. Dip the outside rim of the glass in the salt. Shake up the ingredients. Place the tequila, blue curacao and lime in a shaker with 2 handfuls of ice and shake! Strain and garnish. Strain it into the glass and garnish with a lime wedge.
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Making the Sweet Tart shot is a 2 minute process. All you have to do is add all the ingredients to a shaker, seal it and start shaking. Add ice cubes and shake again. Serve it in a glass filled with ice. You will get vibrant red color and a delicious drink. Grab that cocktail shaker or a mason jar for this one!
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Greyhound. Crisp, citrusy, and tangy, the Greyhound is best enjoyed in a highball glass filled with ice. This simple and cooling cocktail showcases the vibrant flavors of grapefruit juice, allowing its natural tartness to take center stage. Its zesty aroma carries the essence of freshly squeezed grapefruits.
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Instructions: Crush 2 -3 Sweet Tarts for your rim garnish. Rub a lime around your shot glass and dip the rim in the Sweet Tart powder. Fill your cocktail shaker with ice. Pour all ingredients into your cocktail shaker. Shake thoroughly 15-20 seconds. Strain and pour into a shot glass. Drink and enjoy!
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Gather all your ingredients or this cocktail. Add ice to the cocktail shaker. Pour the vodka, Amaretto, Blue Curaçao, simple syrup, and lime juice over the ice in the shaker. Shake (Just like at the bar!) Using a cocktail strainer, pour the mixture (not the ice) into your shot glasses. Garnish with a lime, lemon or orange wheel.
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Down the Rabbit Hole. In the land down under, The Rook in Sydney goes "Down the Rabbit Hole" with its butterfly-pea-flower-spiked mix of gin, blood orange liqueur, white cacao and cardamom.
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Instructions . In a cocktail shaker, add ice, citron vodka, strawberry liqueur, amaretto liqueur, and lime juice. Shake to chill. Strain into a rocks glass over fresh ice.
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How to make: SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with lemonade. 2 fl oz. Ketel One Vodka. 3/4 fl oz. Black raspberry liqueur (e.g. Chambord) 3/4 fl oz. Disaronno amaretto.
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3. Grapefruit Rosemary Rum Punch. The Grapefruit Rosemary Rum Punch is a refreshing and flavorful cocktail that is perfect for the holiday season. The combination of tart grapefruit juice, fragrant rosemary, and sweet honey or simple syrup creates a well-balanced drink that is sure to impress your guests.
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1 — In a cocktail shaker, add ice, raspberry vodka, pineapple juice, and the sweet and sour mix. For a Red Sweet Tart Shot, add a few drops of grenadine or a few drops of Blue Curaçao for a Blue Sweet Tart Shot. 2 — Shake well for 30 seconds or so until the cocktail shaker gets icy cold. 3 — Strain and serve in the shot glasses.
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If you're after a green shot, add sour apple schnapps to your recipe to get that signature Sweet Tart color. Mix in some Blue Raspberry Vodka and Lilac Pearl Dust for a purple drink with plenty of drama. If you prefer a sweeter drink, add a touch of cranberry juice to the mix. To add an extra zing to your Sweet Tart shot, consider using Sloe.
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Instructions. Take 2 highball glasses and add 4-5 ice cubes in each. Squeeze one lemon into each glass, making sure to filter out any seeds. Add ¼ cup of blue curacao syrup into each glass. Fill the rest of the way with Sprite (about ½ cup per glass) and give it a stir and serve! Keyword blue curacao non alcoholic, blue drinks non alcoholic.
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Instructions. Place the blueberries and vodka in a blender and blend until very smooth. Strain through a fine mesh strainer into a container. Place the blueberry vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add 1 handful of ice and shake until cold. Strain into a martini glass.
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What Is A Sweet Tart Shot? A sweet tart cocktail is a drink recipe that originated from the United States with a hint of sweetness.. blue, yellow, lemon, grape, and purple to name a few. My.
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Alex Green. Recipe. How to make Sweet Tarts Cocktail Drink. Fill a cocktail shaker with ice. Add the vodka, sweet and sour mix, triple sec, cranberry juice, and grenadine. Shake well until chilled. Strain into a tall glass filled with ice. Top up with lemon-lime soda. Garnish with a cherry.
