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Soak the boba in syrup. As soon as you are done rinsing the boba, add them to 1 teaspoon of chocolate simple syrup. Make sure the syrup fully coats the boba. Let them soak for 10 minutes to absorb the chocolate flavor. Make the milk tea. Add 1 tablespoon of chocolate syrup to the milk and stir until evenly combined.
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3. Add Cocoa, Vanilla, and Sugar. Once the milk starts getting hot, whisk in the vanilla and the sugar, and then slowly add in the cocoa. 4. Bring to a Boil. While stirring, bring the ingredients to a low boil and remove from heat. 5. Add Tea. Quickly add in your black tea, cover, and allow to steep for 5 minutes.
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Step 5 Assembling the chocolate boba. To assemble the chocolate milk tea start by pouring in the chocolate syrup dunked boba into the glasses. Add more or less boba depending on how much you want in your tea. Then add 9-10 ice cubes to each glass. Then pour in the chocolate milk.
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Coat with 2 tablespoons of the brown sugar syrup. 4. Assemble the chocolate boba. Add the tapioca balls to the bottom of a large glass, followed by plenty of ice cubes (if making this drink hot, skip the ice). 5. Pour the milk over the ice cubes, followed by the hot chocolate mixture. Stir and give it a taste test.
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Assemble. Grab the glass or cup of your choice and line the sides with chocolate syrup to create the dirty appearance. Place two spoonfuls of cooked tapioca pearls into the bottom of the cup. Add a large scoop of ice on top. Pour in the milk, but don't fill it up all the way! Add the chocolate mixture lastly.
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Add milk to saucepan over low heat. Allow the milk to warm up. Whisk in cocoa powder, vanilla, and sugar. Bring to a low boil. Turn off the heat, add in tea, and cover. Steep for 5 minutes. Strain out tea. Scoop boba in the bottom of the cup. Top with 1 Tablespoon of simple syrup if desired.
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Instructions. Add boba and 1 cup water to a small saucepan and bring to a boil over medium heat. Check chewiness in 2½ to 3 minutes. Remove immediately from hot water, dunk quickly in cold water, and drain. Add cooked boba to half of chocolate syrup and allow to soak for several minutes.
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Chocolate boba is often served in a clear cup to showcase the beautiful amalgamation of chocolate chips, chewy boba pearls, and creamy milk. Most milk tea shops tend to use commercial artificial flavours or flavoured powders, which can sometimes lead to an artificial taste. However, the chocolate bubble tea recipe below sticks to entirely.
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In a small bowl, add the ½ cup of boiling water and tea bag. Cover and let it sit for 5 minutes. Remove the tea bags, add the sugar, cocoa powder, coffee (if using). Whisk until fully combined. Add the tapioca pearls to a glass, then add plenty of ice if using, the tea cocoa mixture, plant-based milk, and stir.
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Rise briefly under cool water and toss with sweetener. Set aside. Boil ½ cup water. Add the hot chocolate mix and stir until dissolved. Add half of the tapioca pearls to each glass. Add ice and divide the milk in each glass. Top with the hot chocolate mixture. Stir with a boba straw to combine the layers if desired.
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In a cup, steep one bag of black tea with hot water. Let it steep for five minutes and discard the bag. Let the tea cool down to room temperature. Assemble your drink. In a tall glass, add the chocolate syrup, the soaked boba pearls and the ice cubes. Top everything off with oat milk and add a wide straw.
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To a separate glass add the optional boba, ice, cooled black tea, and chocolate milk mixture. Stir well with a boba straw. Made Hot: Steep the black tea for 5 to 7 minutes in a tea cup (any longer your tea will become bitter). Heat the half and half and hot cocoa mix in a saucepan. Add the warmed chocolate milk mixture to the steeped black tea.
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Add 1-2 tablespoons of unsweetened cocoa powder to a separate bowl. Gradually mix in some hot water or the hot steeped tea to create a smooth paste, ensuring there are no lumps. Then add the cocoa paste to your brewed tea and stir well until fully combined. Add vanilla and sweetener to mixture, if using.
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Make the chocolate milk. In a blender, combine the oat milk, brewed tea (if using), cacao powder and sweetener. Blend on high until smooth, which should take only a few seconds. Then, taste and adjust sweetness to your preference. I like to start with 3 tablespoons of maple syrup, but the amount of sweetener will differ depending on your taste.
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Dark Chocolate Boba Tea: Swap the hot cocoa mix with a dark chocolate cocoa mix. 🔪 How To Make Chocolate Milk Tea. Cook Tapioca Pearls: Bring a small pot of water to a boil, add the tapioca pearls, then reduce the heat. Simmer for 5 to 6 minutes.
