Bomb Pop Drink Recipe 2 Just A Pinch Recipes


Bomb Pop Drink Chef Jacob Zimmerman recipes notesfromtheki… Flickr

How to Make Bomb Pop Drinks. 1. Pour the Smirnoff Red, White & Berry Vodka into a glass. 2. Top off with lemon-lime soda. 3. Garnish with a Bomb Pop.


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Make a large batch and put in a pitcher. Garnish each glass with a Bomb Pop when ready to pour. Make it a slushy by adding the vodka, soda and ice to a blender. Pour in a glass and add the popsicle. Or you could blend the popsicle minus the stick with the ingredients. Optional to add ice cubes.


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Directions to make Bomb Pop Cocktails: 1.Pour one ounce of grenadine into a tall glass. Try to pour the grenadine into the center of the glass so that it does not get on the sides of the glass. 2.Carefully fill the glass with ice and then pour in ½ bottle of Mike's Hard Lemonade-there should be about 1 inch left at the top of the glass.


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Assemble: Add grenadine into each glass and then fill it with ice. Pour the lemonade vodka mixture over of the red layer, and then top it with the blue-colored vodka. Pro Tip: When adding iced to the glasses, make sure to leave about 1 inch at the top. Pour the 2nd and 3rd layer in using the back of a spoon.


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Add the grenadine into a highball glass over crushed ice. Add the citron vodka. Slowly and carefully layer the blue mix over the top. *Blue mix: add 1/4 ounce blue curaçao to 1 ounce water and stir to combine. Inspired by the patriotic ice pop, this refreshing three-ingredient cocktail includes grenadine, citron vodka, and blue curacao.


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How to make a Bomb Pop cocktail by Drinks Made Easy. This is based on the bomb pop shots, but we felt it would best be served as a cocktail that was layered..


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Instructions. In a shot glass, add red cherry vodka and grenadine. In a cocktail shaker, add ice and coconut rum. Shake to chill. Slowly add coconut rum and simple syrup, pouring down the back of a bar spoon. Complete the look by slowly adding the blue curaçao, also pouring slowly down the back of a bar spoon.


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Add in 1 ounce of blue raspberry vodka or blueberry vodka and 1 teaspoon of blue raspberry-flavored liquid or powdered drink mix. Add in 1-2 Tablespoons of water. Blend on high speed until smooth. Place slushy drink mix into a freezer bag or container and put into the freezer until you are ready to layer your cocktail.


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Step 2: Second layer. Slowly pour the Blue Curacao into the shot glass using a bartender spoon or a teaspoon to guide and aid in the pouring of this level. Set the glass aside for a few minutes to let it settle before pouring the next layer.


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How To Make bomb pop drink recipe. 1. Fill glass with ice. Put splash of grenadine over ice. 2. Pour Bacardi Razz, slowly over ice. 3. Then lemonade, then Blue Curaçao over ice. 4.


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2. Add grenadine syrup first, to make the red layer at the bottom. 3. Add vodka. 4. Add lemonade, or other mixer you've chosen. 5. Finish off with blue curacao. Ideally, this would float on top, but again it comes down to science-y things and how much sugar is in the different ingredients.


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Instructions. Add the Bacardi Limon and pineapple juice to a cocktail shaker that is around 2/3 full of ice. Shake until chilled. Strain the pineapple juice mixture into an 8 oz. martini glass. Tilt the martini glass forward and slowly pour the Blue Curacao so that it is sliding down the glass into the mixture.


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Pour grenadine slowly over ice. Slowly pour vodka, followed by lemonade. Pour the final layer of blue curacao slowly over the top. birds eye image of a bomb pop cocktail. Stick a bomb pop popsicle down into the drink. Hint: Add more flavor to this drink, by freezing lemonade into ice cubes and using the lemonade ice cubes instead of regular ice.


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Blend each tray of frozen cubes with about 4 regular ice cubes until slushy. (I use my Ninja Blender and place it on frozen drink, but you can use any blender .) Start with the blue raspberry and split it between 2 glasses with a spatula. Repeat and Layer the Lemon Lime. Follow with the Cherry Italian Ice. Place a Patriotic straw in each glass.


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Serves 1 · Takes 3 minutes. Pour the Smirnoff Ice in a lowball glass, then drizzle in the grenadine. Put the blue curaçao and the cherry vodka into a shot glass. Drop the shot glass into the lowball glass and serve. Makers mode.


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Food Pairings. Grilled Seafood: The tropical and fruity notes of the Bomb Pop cocktail complement the flavors of grilled shrimp or fish.; Fruit Salad: A light and sweet fruit salad would pair well with the sweet and tangy flavor profile of the drink.; Vanilla Ice Cream: The creamy texture and subtle sweetness of vanilla ice cream would offer a delightful contrast to the bright and vibrant.