Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie Brittle
Bourbon Bacon Brittle! Posted on November 29, 2022 Tagged as: Recipe Spicy sweet. Homemade Bourbon Bacon Brittle with toasted pecan and spicy candied Bacon is the perfect holiday sweet treat! Satisfy all those sweet bacon cravings! If you're looking for a recipe that your guests will love during your holiday entertaining, Bourbon Bacon Brittle.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
This is a step by step through making my own version of Spicy Bacon Bourbon Peanut Brittle. If you try it, let me know what you think. Recipe:1.5 cups dry ro.
You Won't Be Able to Resist This SaltySweet Bourbon Bacon Brittle
Directions. Brush a parchment-lined baking sheet with vegetable oil; set aside. Bring sugar, corn syrup and water to boil in a small saucepan over medium heat. Fit the saucepan with a candy thermometer and cook until the thermometer registers 290 degrees, 3-4 minutes. Stir in butter, cook, stirring often until the thermometer reaches 300 degrees.
BourbonBacon Peanut Brittle Southern Cast Iron
Preheat the oven to 400°F (205°C).Line a baking sheet with aluminum foil. Spray another baking sheet liberally with nonstick spray or line with a Silpat. Lay the bacon in a single layer on the foil-lined baking sheet.
Best Bourbon Bacon Brittle Recipe How to Make Bourbon Bacon Brittle
Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
For the Brittle: Toast the pecans for 7 minutes in the oven at 400 degrees. Mix the vanilla, bourbon, chopped bacon, and toasted pecans once finished. Line a baking sheet with parchment paper. In a medium sauce pan, combine the sugar, corn syrup, and water over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.
Bourbon Bacon Brittle What Molly Made
For The Brittle: 1 cup of granulated sugar. 1/2 cup of light corn syrup. 1/2 cup of water. 1 tablespoon of unsalted butter. 2 tablespoons of bourbon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
2. Grease a large, rimmed baking-sheet pan and set aside. 3. In a large, heavy saucepan, combine the sugar, corn syrup and water, and cook over medium heat to thread stage, 230 degrees.
Bourbon Bacon Brittle YouTube
Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.
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Attach candy thermometer to saucepan. Combine sugar and water in a saucepan. Bring to a boil while stirring. Add corn syrup and continue cooking until 239°. Add peanuts and bacon and cook to 311°, stirring constantly. Remove from heat and add salt, butter, and extract. Add baking soda and stir well to incorporate.
Bacon Peanut Butter Brittle. This is a manly candy made for manly men
Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.
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Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.
EZ Gluten Free Bacon Peanut Brittle
Directions. Oil a non-stick walled cookie sheet with non-stick spray and set aside. Add sugars, corn syrup, water, and cream of tartar to a medium sized heavy bottom pan or cast iron Dutch oven fitted with a candy thermometer. Heat mixture over medium heat, stirring until sugar has fully dissolved. Continue to cook over medium, stirring.
Bacon Peanut Brittle YouTube
Bacon 1 tbsp Bourbon 1 tbsp Brown sugar 1 cup Sugar ½ cup Water ½ cup Corn syrup 1 tsp Vanilla 2 tbsp Bourbon 1 tbsp Butter 1 tsp Baking soda ½ cup Peanuts Set bacon on aluminum foil sheet Cover with bourbon and brown sugar Bake at 400 degrees for 15 minutes In a pot, mix sugar, water, corn syrup until sugar dissolves Boil to 290 degrees.
Bourbon Bacon Brittle Recipe
Instructions. Spray a baking sheet with cooking spray and set aside. Add the butter to a 2 quart, heavy bottomed pot over medium heat. Once the butter has melted, stir in the brown sugar and maple syrup. Bring this mixture to a boil, then let simmer for 10-15 minutes until a candy thermometer reads 300 degrees.
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Set aside. Bring the sugar, corn syrup, water, and salt to a boil in a heavy saucepan, stirring constantly. Once the mixture boils stop stirring and let the temperature reach 295F to 300F. Add the bourbon, vanilla, butter, and peanuts and remove from heat. Stir it until the butter melts and is mixed in.
