Recipes for a PicnicPerfect Memorial Day Butcher Boy
Preheat your grill to 450 degrees F and combine the beef with bourbon in a large mixing bowl. Form the meat into patties, and season on all sides with Beef Rub or equal parts salt, pepper, and garlic powder. Grill the burgers for 6-8 minutes per side, aiming for the burgers to be between 155-160 degrees F.
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Preheat an outdoor grill for high heat and lightly oil the grate. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers.
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In a large skillet, melt the 3 tablespoons of butter over medium heat. Add the 1/4 cup bourbon, onions, sugar, salt and pepper. Cook, stirring occasionally until the onions are soft and lightly browned, at least 20 minutes. Meanwhile, add the ground beef to a large bowl with the 3 tablespoons bourbon, Worcestershire sauce, cumin, oregano, salt.
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Shape into 4 patties. Season both sides with salt and pepper. Cover with plastic wrap and refrigerate at least 20 minutes. Heat grill to medium-high. Add burgers and cook for 5 minutes. Flip over and cook another 3 to 4 minutes. Brush the top of each burger with 1 teaspoon bbq sauce and cover with a slice of cheese.
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Transfer the burger patties to the air fryer basket and air-fry the burgers at 370ºF for 15 to 20 minutes, depending on how you like your burger cooked (15 minutes for rare to medium-rare; 20 minutes for well-done). Flip the burgers over halfway through the cooking process.
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Prep the crispy onion straw batter. In a medium bowl, combine the sliced onions and the buttermilk. In a pie plate gently mix the flour, corn starch, and sweet rub. Place a heavy bottom pot on the stove top and preheat the oil to 400 degrees F. Preheat the grill. Preheat your grill to high heat (around 450 degrees).
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Add the onion to the bacon drippings in the bacon and cook over medium heat for 3-4 minutes, stirring frequently. Add in the garlic and cook for 1 minute. Stir in the bourbon, brown sugar, ketchup, vinegar, and Worcestershire sauce and bring the mixture to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
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Take pan off heat and stir in the bourbon. Simmer the sauce a little bit more to cook off the alcohol. (about 3 more minutes) Take burgers off the grill and add cheese (if using). Allow to rest while you caramelize the onions. Caramelize the onions on medium-high heat in a pan with the butter and apple cider.
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Prepare the burger sauce by combining the ingredients (I just used a spoon and a small bowl). Refrigerate until needed. Prepare the glaze by combining the ingredients (I just used a spoon and a small bowl). Ensure the sugar is dissolved. Set aside. Fry the bacon until it's crispy (about 10-15 minutes).
Bulleit Bourbon Burger Recipe made with Bulleit Bourbon BourbonBlog
Combine ingredients in a small saucepan over medium heat. Cook until slightly thickened and simmering. Remove to cool slightly. Burgers. Toast buns and prepare toppings in advance. Cook burgers as desired. Once you flip the burger, brush some of the glaze on top. Finish cooking and top with cheese.
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Add the salt and stir. Cook, stirring occasionally, until the onion starts to become golden. Stir in the bourbon and cook until there is no liquid left and the onion darkens in color. This process will take about 30 to 40 minutes. In a bowl, combine the beef with the salt, pepper, garlic, cheddar, and barbecue sauce.
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Brush the maple glaze over the burgers and turn the heat down. Top each burger with one slice of cheese and cook for another minute or until the cheese is melted. Transfer to a platter and rest for 2 to 3 minutes. Arrange the burgers on the buns and top with the mustard sauce, tomato, lettuce and onion, if desired. Serve immediately.
Bourbon and Blue Burger Recipe Bourbon burger
Preheat your grill to 400 degrees F. In a large bowl, combine the meat, bourbon, garlic powder, salt and Worcestershire sauce. Mix using your hands. Form 3 to 4 large patties, and indent the centers using your thumb. Place the patties on a well-oiled grilled, and cook for 15 minutes or until done. In a large sauté pan over medium heat, melt.
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Instructions. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions, salt, pepper, oregano, and cumin. Cook, stirring occasionally, until the onions are caramelized, about 20-30 minutes. Increase the heat, add the bourbon and allow it to simmer until the liquid is thick and syrupy. Stir in the brown sugar and remove.
Maple Bourbon Burger with Bacon Mustard Sauce Recipe Girl Recipe
Mix in bourbon, brown sugar and Worcestershire sauce. Shape into patties - you can decide the size, but make sure they are consistent so they grill evenly. Add salt, pepper and garlic powder. Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed.
Maple Bourbon Burger with Bacon Mustard Sauce Recipe Girl
Preheat oven to 375. Place bacon on a rimmed baking sheet lined with parchment. Brush top of each slice of bacon with half of the 1/3 cup of Maple Bourbon Ultimate Cooking Sauce. Bake until bacon is caramelized and cooked, approximately 15 minutes. Flip over halfway through baking and brush the remaining half of the sauce on the other side of.
