Bourbon Caramel Popcorn Recipe Popcorn recipes, Caramel popcorn
Preheat oven to 300. Spray a large baking sheet with cooking spray or line it with parchment. Have a rubber spatula handy. Pop the popcorn and transfer it to a large bowl. Heat the butter, sugar, molasses, corn syrup, and salt in a medium saucepan over medium-high heat, stirring frequently. Once the mixture comes to a boil, cook another 5 minutes.
Bourbon Caramel Popcorn Renee Nicole's Kitchen
Add Caramel Popcorn-Infused Bourbon and stir. Top with pat of butter and serve immediately. Stovetop Method: In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir.
Bourbon Caramel Popcorn Feast + West
Dice the bacon and toss with the popped popcorn. Pour the amber caramel over the popcorn and bacon and toss until the kernels are coated. Tumble the caramel coated popcorn and bacon on the two prepared sheet pans and flatten into a single layer. Bake at 250 degrees F. for an hour and stir the mixture every 15 minutes.
Bacon Bourbon Caramel Popcorn BaconMonth Cooking in Stilettos
Empty the popcorn into a large, 6-quart bowl and discard any kernels that haven't popped. Stir the bacon and cashews into the popcorn. Make the Caramel: Line a baking sheet with parchment paper or a silicone baking mat. Place the sugar, butter, bourbon and salt in a medium saucepan over medium heat. Stir until the sugar melts, and then stir.
Bourbon Caramel Popcorn Renee Nicole's Kitchen
Place the diced bacon in a medium-sized frying pan over medium heat. Cook the bacon for 10-12 minutes, or until it is quite crispy. Remove the bacon from the pan with a slotted spoon and reserve the bacon oil. ¾ lbs. bacon. Pour 2 tablespoons of the bacon oil into a large pot over medium heat.
Bourbon Caramel Popcorn Renee Nicole's Kitchen
Bourbon caramel popcorn is a great snack for noshing and it also makes a lovely homemade gift to let someone know that they're worth the danger of working with molten sugar. sugar love. don't forget to sample some for quality control. Bourbon Caramel Popcorn [print recipe] slightly modified from this recipe. 3/4 cup popcorn kernels 3 cups sugar
Bourbon Caramel Popcorn 1840 Farm
Preheat the oven to 200°F degrees. Spread the popcorn out onto 2 large baking sheets. Remove any unpopped kernels. Set aside. In another medium saucepan, melt butter on medium-high heat. Add sugar, corn syrup, cream of tartar and salt. Stirring constantly, bring mixture to a boil for about 5 minutes.
Bourbon Caramel Popcorn Feast + West
Let the caramel sauce boil for 3 minutes while constantly stirring. Your mixture will start to thicken a little. Once the 3 minutes is up, remove the saucepan from the heat and add the vanilla extract. Once the caramel is well mixed, pour it over the big bowl of popcorn and stir with a rubber spatula.
Bourbon Caramel Popcorn Recipe Recipes, Popcorn recipes, Bourbon
Bourbon Caramel Popcorn. Ingredients: Makes 6 cups . 1 cup of white sugar. 2 tbsp bourbon + 2 oz . Water . 2 tbsp butter. 6 cups of popped popcorn. ½ cup of dry roasted peanuts *Bourbon Salt (optional - recipe can be found in a previous blog post) Method: ***WARNING*** THE CARAMEL IS EXTREMELY HOT!!!
Bacon Bourbon Caramel Popcorn from is the
Preheat oven to 300°F. Line a large baking sheet with parchment paper or a silicone mat. Set aside. Pop popcorn kernels using air popper into a large bowl. In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil.
Bourbon Caramel Popcorn Renee Nicole's Kitchen
2. In large bowl, mix popcorn, bacon, pecans and apples. Set aside. 3. In 3-quart heavy saucepan, heat butter, brown sugar and syrup to boiling, stirring constantly. Reduce heat; simmer 5 minutes. Remove from heat. Stir in bourbon, vanilla, salt and baking soda. Pour over popcorn mixture; toss to coat evenly.
Bourbon Caramel Popcorn Feast + West
Directions. Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper. Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a.
Bourbon Caramel Popcorn Feast + West
After popping, carefully sort through the popcorn to remove any unpopped kernels. Transfer the popcorn to a very large bowl or pot. If you are adding nuts or seeds, mix a cup of them into the popcorn. In a small bowl or cup, measure out the bourbon. In a second small bowl or cup, combine the baking soda and cinnamon.
Salted Whiskey Caramel Corn Recipe Kerrygold USA Cheese & Butter
Remove from heat. Stir in bourbon/vanilla mixture (mixture will fizzle up quite a bit, so be careful) and baking soda (mixture will foam up a bit). Pour over warm popcorn and stir so that it's evenly coated. Bake for 1 hour, stirring every 20 minutes. Empty onto a parchment lined baking sheet or other cool surface and let corn cool completely.
Bacon Bourbon Caramel Popcorn 2020 Kentucky Derby & Oaks September
Gently stir in the heavy whipping cream. Mix the caramel sauce with the popcorn. Once the caramel mixture is smooth and combined, drizzle the caramel sauce over the popcorn on the baking sheet. Add the flaky salt on top. Toss the popcorn gently as the caramel sauce coats the popcorn, making sure every piece is coated.
Bourbon Caramel Popcorn Feast + West
Preheat oven to 250 F. In a medium size pot, combine corn syrup, brown sugar and butter. Bring to a boil for roughly 1 minute and reduce heat. Continue boiling over low-medium heat for roughly 3-4 minutes, then remove completely from heat. Add in 1 tsp baking powder, bourbon and apple cider - mixture will quickly begin to rise and thicken.
